Bangladeshi, Indian, Halal
35-37 Blackstock Road, London, N4 2JF
10% off today on orders over £25
We specialise in bringing you food from across the commonwealth of nations- with a focus on Southeast Asia & Britain.
Fresh, healthy-vegan friendly options available.
We use rapeseed oil as it contains the lowest amount of saturated fat & its high levels of polyunsaturated fatty acids can help to maintain a healthy cholesterol level. Beneficial for heart health & a rich source of vitamin E.
A filled pastry, a favourite South East Asian snack said to originate in Pakistan
The all famous tikka; small cubed seasonal veggies or chicken. Marinated in yoghurt marinade with lemon juice, garlic, ginger & red chillies
Crispy onion fritters with a healthy dose of spinach
Vegan Small Plates
A dry spinach dish stuffed with fried avocado pieces, cooked with garlic, ginger & onions. Topped with crispy onion & fresh coriander
A dry dish made with peas & avocado
Fool Kopi Aloo
A dry dish made with potatoes, cailiflower & fennel seeds infused together with crispy onions & fresh coriander
Pomegranate Chick Peas Chat
Chickpeas cooked in chana chat sauce with tomatoes & fresh coriander. Topped with pomegranates to give it a burst when you bite into the small little red juicy fruit
Aloo biran with blackseed pepper. A popular Bangladeshi dish that you can only get at street markets, events, gatherings & sermons
Lentils cooked with onions, garlic, vegetable ghee & caramelised onions
Crispy fried lady fingers
Iftari Kala Chana
After a long day of fasting Muslims all over Asia eat a plate of dry wholesome mixed chickpea curry, a mildly spiced dish which contains black chickpeas, chickpeas, potatoes, spinach, garlic & red onions
Cauliflower & nigella seeds baji topped with crispy fried onions
Veg Tikka Masala with Pomegranate
We've taken the chicken out & added vegetables & pomegranate to the national dish of Great Britain. Rich & creamy with a hint of coconut
Lentils cooked with mushrooms simmered in a blend of hot spices, vegetable ghee, sauteed onions & crushed garlic pieces, finally garnished with fresh coriander before it reaches your table. This dish is not as mild as it's older brother tarka daal, it is a medium to hot dish
A spinach dish cooked with pumpkin seeds, sauteed onions & finally garnished with fresh coriander & crispy fried onions
Baji of the Day
Fresh seasonal vegetables from the South Asian sub continent, carrots, green beans, peas, sweet corn & white cabbage are all used to create this yummy dish; cooked with onions, garlic, ginger, crushed fenugreek leaves & coriander. Ask the chef which fresh veg has just flown in
Vindaloo Chicken Tikka
Small pieces of chicken marinated in yoghurt, lemon juice, garlic & red hot chillies
Small chunks of lamb in a spicy Bangladeshi yoghurt marinade made with crushed cardamon, cinnamon, coriander, cumin, chilli flakes & garlic. Spicier than your average kebab, cooked rapidly under intense heat. (Recipe borrowed from Abduls stall in Dhaka)
Tandoor Seasoned Vegetable (Vegan)
Tandoori cauliflower & broccoli florets, zucchini & seasonal Bangladeshi vegetables
Mughal Spicy Lamb Chops
Lamb chops fir for a king, marinated in crushed fenugreek leaves, spices & chilli flakes & finally dipped in our homemade yoghurt sauce before being cooked in the tandoor
A leg piece of chicken marinated in lemon juice, yoghurt & aromatic spices, all cooked in our tandoori oven; named after the Mughal Emperor that also commissioned the Taj Mahal
Blighty Tandoori Mix
2 Pieces of chicken tikka, 3 pieces of lamb chops, 4 pieces of boti kebab & tandoori chicken served with a chilli garlic naan
Veggie Seasonal Shashlik
The vegetable shashlik is made on a skewer inside the tandoor oven. It is nutritious & has a slight crispiness on the exterior but still tastes soft & juicy on the inside. The seasonal shashlik contains peppers, onions, tomatoes & seasonal fresh veggies
House Special Dishes
Blighty Chef's Special Dishes
Our home made dishes all sourced from the Southeast Asian commonwealth countries of Pakistan, Sri Lanka, India & Bangladesh
A traditional rich dish from the South Asian subcontinent with a curry as your sauce to accompany your kisoori. A wholesome, nutritious dry rice dish that is made with potatoes, boiled chickpeas, coriander, garlic, ginger , turmeric & fenugreek leaves, the curry contains a specially prepared bhuna dish made with lamb
A highly seasoned aromatic rice dish with a hidden leg piece of roast chicken with a spicy Bangladeshi roast chicken sauce
Chingri Malai Curry
A traditional Bengali prawn curry made with coconut milk giving it a thick sauce, flavoured with cumin, chilli, turmeric, garam massala, ginger, split green chilli, coriander & mustard
Back by popular demand our signature dish has made it back on the menu. Green beans, potatoes cooked with chicken or lamb, fresh ginger, garlic, green chilli & coriander. Rich in spices. Traditional Bangladeshi style cooking. A rich & healthy dish.
Prawns & brinjal cooked to perfection; sauteed onions, pan fried aubergines, sliced green chillies, lime juice & coriander & a dollop of secret bangla sauce
Dadumoni's Shatkora Curry
A rich & spicy curry made using the shatkora citrus fruit, native to the valleys of Bangladesh. This recipe belongs to our lovely dadumoni (grandma).
Sold all over the Indian subcontinent in train stations, traditionally made & known as a dry dish as it used to be sold on platforms & eaten on high speed trains. More flavour less sauce. Try the railgari curry made with chicken or lamb
Baba Naga Chicken
WARNING- not for the Korma lovers. This dish contains 'Naga morich' a chilli primarily found in Bangladesh, also known as the ' Dorset Naga'. According to Mr. Scoville's heat scale this bad boy received 1 million (SHU). Try this Bengali Bad Boy with chicken or lamb
This dish is prepared with olive oil, sun burnt tomatoes, oregano, parsley, thyme, cinnamon, garlic, ginger, a dash of chilli powder with chicken tikka pieces prepared on a skewer under intense heat. Garnished with coriander & crispy fried onions.
Vintage British Ruby Murrays
(all with Lamb, Chicken or Veg)
The following dishes need no introduction. Proudly created in the Glaswegian, Birmingham & Brick Lane 'Indian' restaurants of the 1970's. Classic British house dishes. (Ask your waiter for a helping of red flock wallpaper).
Rice & Biryani
Roast Vegetable Biryani
A highly seasoned rice dish, aromatic & original with roast potatoes, carrots & cauliflower
Tandoori Chicken Lemon Biryani
Tandoori chicken pieces cooked as a rice dish with grated lemon peel. Highly seasoned
A highly seasoned rice dish, spinach with a choice of chicken or lamb, caramelised onions, coriander with daal as a side
In Bangladesh the traditional bangla baat is the equivalent to a Sunday roast here in the UK made with plain rice, caramelised onions, finely sliced green chillies & fresh coriander.
Boiled rice with cumin
Garlic Fried Rice
Freshly Baked in House Sourdough Naan Breads
Naan in old Perisan means bread. A flat bread native to the west, central & southern Asia. It is baked in the clay oven rather than over a flame & has a fluffy core & crisp exterior with a distinctive charred flavour.
Chilli Garlic Naan
Garlic Danya Naan
Coco Almond Naan
The Nawabi Parata
Egg stuffed parata
Plain Papadum & 3 Chutneys
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