Blue Ginger

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  • Starters
  • Tandoori Main Course
  • Special Balti Dishes
  • Biryani Dishes
  • Chef's Specialities
  • Chef's Signature Dishes
  • Masala Dishes
  • National Favourites
  • Loaded Chips
  • Vegetable Side Dishes
  • Rice
  • Extra Sundries
  • Tandoori Breads

Starters

  • Lamb Tikka Starter

    £3.10
    Boneless diced lamb with spices and herbs cooked in a clay oven.

  • Paneer Tikka Starter

    £3.10
    Grilled paneer, stir fried in light spices with onions and peppers.

  • Tandoori Lamb Chops

    £4.75
    Tender pieces of lamb chop, marinated in mild yoghurt with garlic and ginger, fenugreek leaves spiced with tumeric, coriander, shai zeera and a hint of chilli. Tandoori grilled, a well recommended unique starter for those who love the taste of tender lamb.

  • Onion Bhajee

    £3.10
    Marinated deep fried onions with herbs and spices.

  • Stuffed Pepper

    £3.50
    A whole pepper stuffed with spiced chicken or lamb or vegetables cooked in clay oven.

  • Chicken Chat

    £3.10
    Chicken pieces dusted with spices and lightly fried.

  • Chicken Pakora

    £3.50
    Strips of chicken breast coated in spicy batter sauce then deep fried.

  • Fish Pakora

    £3.50
    fish coated in spicy batter sauce then deep fried.

Tandoori Main Course

  • Tandoori Chicken

    £8.20
    Young spring chicken marinated in yoghurt with herbs and spices.

  • Shashlik

    £8.75
    Marinated chicken or lamb cooked with barbecued onions, capsucim, tomatoes.

Special Balti Dishes

  • Vegetable Balti

    £6.75

Biryani Dishes

  • Chicken Biryani

    £8.50

Chef's Specialities

  • Tandoori Murgi Masala

    £8.75
    Off the bone spring chicken with miced lamb and cooked masala style.

  • Butter Chicken

    £8.25
    Another of our chef's favourite chicken in mild sauce.

  • Chicken Peshwari

    £8.25
    Tikka pieces simmered in a rich masala sauce with fruits and spices. A medium hot preparation using fesh green chillies and garam masala.

  • Achari Chicken

    £8.25
    Pieces of marinated chicken cooked with tantalising pickle masala, onions and peppers.

Chef's Signature Dishes

  • Satkora

    £9.50
    Satkora is a famous Bangladeshi fruit with a taste very similar to fresh lemons. The peel is extensively used in our cooking and this preparation comes directly from our home kitchen. It can be enjoyed with chopped lamb or fresh pieces of chicken breast.

  • Chicken Tikka Seremongoli

    £9.50
    Pineapples were originally introduced to India by the Portuguese in the sixteenth century but the warm humid climate of Bangladesh became the centre for their cultivation. Used extensively in this dryish sweet preparation, the flavours blend with the succulent chicken pieces in a subtle manner.

  • Chota Chingri Chittagong

    from £9.50
    Chittagong is a major fishing port on the bay of Bengal and this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds and fresh chilli, this spicy hot dish is very popular with curry lovers.

  • Chicken Jeera Hyderabadi

    £8.95
    A concentration of whole cumin seeds with succulent breast of fresh chicken creates this speciality from the Southern Indian state of hyderabad. A medium strength creation enhanced with the distinctive flavour of fresh coriander leaves.

  • Garlic King Prawn Sag Tawa

    £13.95
    Tandoori king prawns and spinach cooked with fresh garlic, ginger, tomatoes, coriander, spring onion, green capsicum with chef's secret recipes.

Masala Dishes

  • Paneer Tikka Masala

    £8.25
    Vegetarian

  • Tikka Mince Masala

    £8.25
    Tikka pieces cooked with minced lamb, spices and herbs

  • Tandoori King Prawn Masala

    £13.95

  • Mix Tikka Masala

    £9.50
    Chicken, Lamb and Prawn

  • Chicken Tikka Garlic Masala

    £8.25
    The traditional favourite Tikka dish enhanced with fresh garlic.

National Favourites

  • Dupiaza

    from £6.95
    Medium dish cooked with a maximum quantity of diced onions.

  • Dansak

    from £6.95
    Dansak is slightly spicy cooked with lentils and pineapple in a sweet and sour sauce

  • Malaya

    from £6.95
    Cooked in a mild sauce with coconut and pineapple Contains: Nut

  • Vindaloo

    from £6.95
    A fabulously rich and fiery hot sauce.Ginger and red chilies are a few spices which add quality to this dish.

Loaded Chips

  • Keema Loaded Chips With

    £6.95
    Served with can of drink

Vegetable Side Dishes

  • Mushroom Bhajee

    from £3.95
    Field mushrooms cooked with exotic spices

  • Gobi Bhajee

    from £3.95
    Fresh cauliflower with spices.

  • Tarka Daal

    from £3.95
    Garlic simmered in lentil sauce.

Rice

  • Boiled Rice

    £2.75
    Plain steamed basmati rice

  • Pilau Rice

    £2.95
    The finest basmati rice.

  • Peas Pilau

    £3.40
    Basmati rice with fresh peas.

  • Fried Rice

    £3.40
    Fried rice with onions and ghee

  • Egg Fried Rice

    £3.40
    Rice fried with eggs, onions and ghee.

  • Garlic Fried Rice

    £3.40
    Basmati fried with onions ghee and fresh garlic

Extra Sundries

  • Spicy Chips

    £3.50
    Spicy

  • Vegetable Sauce

    £3.50

  • Onion Salad

    £0.95

  • Lime Pickle

    £0.95

Tandoori Breads

  • Keema Naan

    £3.25
    Bread stuffed with spicy lamb mince

  • Coriander Naan

    £3.25

  • Peshwari Naan

    £3.25
    Stuffed with sweet paste of crushed nuts and sultanas

  • Vegetable Naan

    £3.25

  • Blue Ginger Special Naan

    £3.75
    Garlic, onions, coriander, cheese and keema

  • Paratha

    £3.15

About

Jordan
Tuesday 10 December 2024
Honestly hands down the best indian takeaway i’ve tried. The food is perfect and they are so polite and friendly when i collected my food, and the price is really good. the food stays warm in its containers for hours 10/10
Blue Ginger replied
Thank you sir for your excellent feedback. Looking forward to seeing you soon. Regards Blue Ginger team.
Tom
Tuesday 03 December 2024
Fantastic food as always. I even got some poppadoms whilst I was waiting for my order. Everything was hot and fresh, better than any Indian around locally
Tom
Tuesday 03 December 2024
Tanita
Saturday 30 November 2024
Steven
Saturday 30 November 2024
Food arrived late, missing naan breads and was cold. We had to warm up in the microwave, which is not ideal especially with rice. Had it here been delivered hot, the food would have been very good.
Blue Ginger replied
Hi Steven, Sorry to hear about missing item on your order. I have chase the issue with my team and they said you haven’t contact to the takeaway. Please accept my sincere apologies and contact to the takeaway. Regards Blue ginger
sarah
Friday 29 November 2024
Food is always nice here . 👍 samosas are good too
Lee
Friday 22 November 2024
Excellent
Blue Ginger replied
Hi Lee, Appreciate for the feedback. See you again soon. Regards Blue Ginger team
Hayley
Wednesday 20 November 2024
Very nice food
Blue Ginger replied
Thanks for the feedback. See you again soon.
Lee
Saturday 16 November 2024
Always amazing food
Lee
Saturday 16 November 2024
Amazing FOOD as always

A little bit about us

Established in Wombourne tandoori for over 28 years. Now you can experience the finest Bangladeshi and Indian cuisine in Kingswinford, Wall Heath and neighbouring villages. Great quality and perfect quantity at the best prices. Blue Ginger offers a selection of popular dishes recognised by everyone and which have been enjoyed by generations of curry lovers. Each and every individual chef has their own interpretations of how these dishes are prepared

Delivery times

Monday
17:00 - 22:30
Tuesday
17:15 - 22:30
Wednesday
17:15 - 22:30
Thursday
17:15 - 22:30
Friday
16:45 - 22:30
Saturday
16:45 - 22:30
Sunday
17:00 - 22:30