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Blue Monk

Traditional

9 items
  • Sagwala
    from £8.65
    A medium spiced dish with herbs and spices and by fresh spinach.
  • Pathia
    from £8.65
    Made with tomato base and delicately spiced to give sweet and sour taste.
  • Balti
    from £8.65
    (Medium) A modern Indian cuisine cooked with specially prepared spices, onion, tomatoes and capsicum.
  • Korma
    from £8.65
    Cooked very mildly in a butter and coconut sauce.
  • Dansak
    from £8.65
    Fairly hot with lentils. Sweet and sour dish
  • Bhuna
    from £8.65
    A semi-dry dish prepared with browned onions, ginger, garlic and green peppers.
  • Dopiaza
    from £8.65
    A semi-dry dish prepared with chopped onions, ginger, garlic and various, spices in a medium taste.
  • Madras
    from £8.65
    A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
    Spicy
  • Vindaloo
    from £8.65
    A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
    Spicy
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