StarterStarter
17 items- Mixed Starter for 2Ā£23.40Chicken satay, chicken and prawns on toast, vegetable spring roll, crispy wonton, prawns spring rollChicken satay, chicken and prawns on toast, vegetable spring roll, crispy wonton, prawns spring roll
- Mixed Vegetable for 2Ā£22.11Vegetable spring roll, vegetable tempura, sweetcorn cake, money bag (a delicious Thai snack or appetiser, part of the traditional Thai royal cuisine and often eaten at parties or served at special occasions), salt and pepper tofuVegetable spring roll, vegetable tempura, sweetcorn cake, money bag (a delicious Thai snack or appetiser, part of the traditional Thai royal cuisine and often eaten at parties or served at special occasions), salt and pepper tofu
Vegan Vegetarian - Prawn Crackers£3.90Authentic Thai prawn cracker served with a sweet chilli dipAuthentic Thai prawn cracker served with a sweet chilli dip
- Chicken Satay£9.75Marinated chicken breast on bamboo skewers, brushed with coconut milk. Served with peanut sauceMarinated chicken breast on bamboo skewers, brushed with coconut milk. Served with peanut sauce
- See Krong Moo£9.10Spare ribs marinated in garlic, coriander roots, oyster sauce, black pepper and soy sauce topped with red wine BBQ sauceSpare ribs marinated in garlic, coriander roots, oyster sauce, black pepper and soy sauce topped with red wine BBQ sauce
- Kha Nom Pang Nha Goong£9.10Marinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauceMarinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce
- Tod Mun Blue Sky (Thai Cake)Ā£9.10Thai fish cake mixed with red curry paste, sea bream, prawn, egg, kaffir lime leave, fine bean and trace amount of mince chicken. Served with a sweet chilli sauce cucumber relish with ground peanutThai fish cake mixed with red curry paste, sea bream, prawn, egg, kaffir lime leave, fine bean and trace amount of mince chicken. Served with a sweet chilli sauce cucumber relish with ground peanut
- Goong Hom Pha£9.75Deep fried marinated prawns wrapped with spring roll pastry served with sweet chilli sauceDeep fried marinated prawns wrapped with spring roll pastry served with sweet chilli sauce
- Goong Tempura£9.75Deep fried prawns in butter with breadcrumbs served with sweet chilli sauceDeep fried prawns in butter with breadcrumbs served with sweet chilli sauce
- Peek Gai Tod£9.10Deep fried marinated chicken wing served with sweet chilli sauceDeep fried marinated chicken wing served with sweet chilli sauce
- Pla Mug Prik Gleau£9.75Gluten FreeGluten FreeCalamari tempura with salt fried onion and garlic, red chilli pepper, spring onion. Served with a spicy Thai sriracha sauceCalamari tempura with salt fried onion and garlic, red chilli pepper, spring onion. Served with a spicy Thai sriracha sauce
- Steamed Dumpling£9.75Homemade pork and prawn steamed dumplingHomemade pork and prawn steamed dumpling
- Poh Pia Tod£7.80Gluten FreeGluten FreeDeep fried vegetable spring roll, cabbage, carrot, vermicelli mushroom strips served with sweet chilli sauceDeep fried vegetable spring roll, cabbage, carrot, vermicelli mushroom strips served with sweet chilli sauce
Vegan Vegetarian - Golden Bag£7.80Gluten FreeGluten FreeDeep fried mixed vegetable pea, fine bean, sweetcorn, carrot wrap with spring roll pastry served with sweet chilli sauceDeep fried mixed vegetable pea, fine bean, sweetcorn, carrot wrap with spring roll pastry served with sweet chilli sauce
Vegan Vegetarian - Pak Tod£9.10A combination of mixed vegetables: carrots, onion, aubergine, mushroom and broccoli in a batter, deep fried and served with sweet chilli sauceA combination of mixed vegetables: carrots, onion, aubergine, mushroom and broccoli in a batter, deep fried and served with sweet chilli sauce
Vegan Vegetarian - Tod Mun Kao Poad£7.80Gluten FreeGluten FreeMarinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with sweet chilli sauceMarinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with sweet chilli sauce
Vegetarian - To-Fu Prik Galue£8.45Gluten Free Gluten FreeCrispy to-fu with salt, fried onion and garlic, red chilli pepper, spring onion and served with a spicy Thai sriracha sauceCrispy to-fu with salt, fried onion and garlic, red chilli pepper, spring onion and served with a spicy Thai sriracha sauce
Vegan Vegetarian

