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Blue Sky Thai

Starter

17 items
  • Mixed Starter for 2
    £23.40
    Chicken satay, chicken and prawns on toast, vegetable spring roll, crispy wonton, prawns spring roll
  • Mixed Vegetable for 2
    £22.11
    Vegetable spring roll, vegetable tempura, sweetcorn cake, money bag (a delicious Thai snack or appetiser, part of the traditional Thai royal cuisine and often eaten at parties or served at special occasions), salt and pepper tofu
    Vegan
    Vegetarian
  • Prawn Crackers
    £3.90
    Authentic Thai prawn cracker served with a sweet chilli dip
  • Chicken Satay
    £9.75
    Marinated chicken breast on bamboo skewers, brushed with coconut milk. Served with peanut sauce
  • See Krong Moo
    £9.10
    Spare ribs marinated in garlic, coriander roots, oyster sauce, black pepper and soy sauce topped with red wine BBQ sauce
  • Kha Nom Pang Nha Goong
    £9.10
    Marinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce
  • Tod Mun Blue Sky (Thai Cake)
    £9.10
    Thai fish cake mixed with red curry paste, sea bream, prawn, egg, kaffir lime leave, fine bean and trace amount of mince chicken. Served with a sweet chilli sauce cucumber relish with ground peanut
  • Goong Hom Pha
    £9.75
    Deep fried marinated prawns wrapped with spring roll pastry served with sweet chilli sauce
  • Goong Tempura
    £9.75
    Deep fried prawns in butter with breadcrumbs served with sweet chilli sauce
  • Peek Gai Tod
    £9.10
    Deep fried marinated chicken wing served with sweet chilli sauce
  • Pla Mug Prik Gleau
    £9.75
    Gluten Free
    Calamari tempura with salt fried onion and garlic, red chilli pepper, spring onion. Served with a spicy Thai sriracha sauce
  • Steamed Dumpling
    £9.75
    Homemade pork and prawn steamed dumpling
  • Poh Pia Tod
    £7.80
    Gluten Free
    Deep fried vegetable spring roll, cabbage, carrot, vermicelli mushroom strips served with sweet chilli sauce
    Vegan
    Vegetarian
  • Golden Bag
    £7.80
    Gluten Free
    Deep fried mixed vegetable pea, fine bean, sweetcorn, carrot wrap with spring roll pastry served with sweet chilli sauce
    Vegan
    Vegetarian
  • Pak Tod
    £9.10
    A combination of mixed vegetables: carrots, onion, aubergine, mushroom and broccoli in a batter, deep fried and served with sweet chilli sauce
    Vegan
    Vegetarian
  • Tod Mun Kao Poad
    £7.80
    Gluten Free
    Marinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with sweet chilli sauce
    Vegetarian
  • To-Fu Prik Galue
    £8.45
    Gluten Free
    Crispy to-fu with salt, fried onion and garlic, red chilli pepper, spring onion and served with a spicy Thai sriracha sauce
    Vegan
    Vegetarian
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