Blue Sky Thai

Chicken satay, chicken and prawns on toast, vegetable spring roll, crispy wonton, prawns spring roll

Vegetable spring roll, vegetable tempura, sweetcorn cake, money bag (a delicious Thai snack or appetiser, part of the traditional Thai royal cuisine and often eaten at parties or served at special occasions), salt and pepper tofu

Authentic Thai prawn cracker served with a sweet chilli dip

Marinated chicken breast on bamboo skewers, brushed with coconut milk. Served with peanut sauce

Spare ribs marinated in garlic, coriander roots, oyster sauce, black pepper and soy sauce topped with red wine BBQ sauce

Marinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce

Thai fish cake mixed with red curry paste, sea bream, prawn, egg, kaffir lime leave, fine bean and trace amount of mince chicken. Served with a sweet chilli sauce cucumber relish with ground peanut

Deep fried marinated prawns wrapped with spring roll pastry served with sweet chilli sauce

Deep fried prawns in butter with breadcrumbs served with sweet chilli sauce

Deep fried marinated chicken wing served with sweet chilli sauce

Gluten Free Calamari tempura with salt fried onion and garlic, red chilli pepper, spring onion. Served with a spicy Thai sriracha sauce

Homemade pork and prawn steamed dumpling

Gluten Free Deep fried vegetable spring roll, cabbage, carrot, vermicelli mushroom strips served with sweet chilli sauce

Gluten Free Deep fried mixed vegetable pea, fine bean, sweetcorn, carrot wrap with spring roll pastry served with sweet chilli sauce

A combination of mixed vegetables: carrots, onion, aubergine, mushroom and broccoli in a batter, deep fried and served with sweet chilli sauce

Gluten Free Marinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with sweet chilli sauce

Gluten Free Crispy to-fu with salt, fried onion and garlic, red chilli pepper, spring onion and served with a spicy Thai sriracha sauce