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Bombay Bay

Entree

13 items
  • Bombay Missali
    £6.50
    Contains: Mustard Paste, Gram Flour, Youghurt & Mustard
    Chicken tikka, lamb tikka, sheek kebab and squid
  • Onion Bhaji
    £4.50
    Contains: Egg, Flour, Spices and Herbs
  • Vegetable Somosa
    £4.50
    Stuffed triangular pastry
  • Paneer
    £4.50
    Grilled vegetable indian cheese with onions, carrots & green peppers
  • Tikka
    £5.50
    Contains: Mustard Paste, Gram Flour, Yoghurt & Soya.
    Diced chicken or very tender filleted lamb marinated in yoghurt with medium spices.
  • Prawn Puree
    £6.50
    Bread (Contains: Flour, Egg & Sesame Seeds)
    Medium spiced flavoured, served on thin fried bread
  • Hush Tikka
    £6.95
    Contains: Mustard Paste, Gram Flour, Yoghurt & Soya
    Duck fillets marinated in medium spices.
  • King Prawn Suka
    £6.95
    Grilled & served with garlic, coconut milk, coriander & chilli sauce
  • Squid Amritsari
    £6.50
    Lightly garlic flavoured butter. Fried & served with a special
  • Tandoori Machli (Sea Bass)
    £6.50
    Fillet of sea bass delicately spiced and grilled
  • Grilled Salmon
    £6.95
  • Murgh Cheese Ball
    £3.95
    Mashed potato stuffed with chicken & cheese breaded & deep fried
  • Seek Kebab
    £5.50
    Minced lamb blended with spices, tomatoes & onions grilled in the tandoori oven.
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