Bombay Bay

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  • Entree
  • Biriany
  • Tandoori
  • Traditional
  • Regional Dishes
  • Sides
  • Sundries

Entree

  • Bombay Missali

    £6.50
    Contains: Mustard Paste, Gram Flour, Youghurt & Mustard Chicken tikka, lamb tikka, sheek kebab and squid

  • Onion Bhaji

    £4.50
    Contains: Egg, Flour, Spices and Herbs

  • Vegetable Somosa

    £4.50
    Stuffed triangular pastry

  • Paneer

    £4.50
    Grilled vegetable indian cheese with onions, carrots & green peppers

  • Tikka

    £5.50
    Contains: Mustard Paste, Gram Flour, Yoghurt & Soya. Diced chicken or very tender filleted lamb marinated in yoghurt with medium spices.

  • Prawn Puree

    £6.50
    Bread (Contains: Flour, Egg & Sesame Seeds) Medium spiced flavoured, served on thin fried bread

  • Hush Tikka

    £6.95
    Contains: Mustard Paste, Gram Flour, Yoghurt & Soya Duck fillets marinated in medium spices.

  • King Prawn Suka

    £6.95
    Grilled & served with garlic, coconut milk, coriander & chilli sauce

  • Squid Amritsari

    £6.50
    Lightly garlic flavoured butter. Fried & served with a special

  • Tandoori Machli (Sea Bass)

    £6.50
    Fillet of sea bass delicately spiced and grilled

  • Grilled Salmon

    £6.95

  • Murgh Cheese Ball

    £3.95
    Mashed potato stuffed with chicken & cheese breaded & deep fried

  • Seek Kebab

    £5.50
    Minced lamb blended with spices, tomatoes & onions grilled in the tandoori oven.