Chef's SpecialitiesChef's Specialities
- Mumbai Ghsoht Karahi£14.95Pieces of lamb cooked with tomatoes, onion, peppers, herbs and spies with fresh mint leaves, a very moisty dish. (Medium to Spicy). This hearty dish has a wonderful aromatic flavour imparted by the warmth of cinnamon. Delicately blended with freshly ground spicePieces of lamb cooked with tomatoes, onion, peppers, herbs and spies with fresh mint leaves, a very moisty dish. (Medium to Spicy). This hearty dish has a wonderful aromatic flavour imparted by the warmth of cinnamon. Delicately blended with freshly ground spice
- Chicken Tikka Makhani£13.95Pieces of chicken tikka are delicately spiced and blended into a special tandoori sauce, made from distinct Indian herbs, spices, seasonings, fresh coriander, garlic and brandy are added for extra taste.Pieces of chicken tikka are delicately spiced and blended into a special tandoori sauce, made from distinct Indian herbs, spices, seasonings, fresh coriander, garlic and brandy are added for extra taste.
- Butter Chicken£13.95Boneless chicken cooked in fresh tomato and butter gravy finish with assorted spice. The most famous traditional dishBoneless chicken cooked in fresh tomato and butter gravy finish with assorted spice. The most famous traditional dish
- Murgh Saagwala£13.95Tandoori chicken tikka cooked in spinach and creamy gravy.Tandoori chicken tikka cooked in spinach and creamy gravy.
- King Prawn Tawa£13.95This dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. (A must dishThis dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. (A must dish
- Chicken Tawa£13.95This dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. (A must dishThis dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. (A must dish
- Lamb Tawa£13.95This dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. (A must dishThis dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. (A must dish
- Biryani£15.95Biryani is the most delicious dish from the medieval history of indian culinary, without Biryani your meal is not completed. Basmati rice cooked in a home made meat of vegetable. Highly recommended by the chef.Biryani is the most delicious dish from the medieval history of indian culinary, without Biryani your meal is not completed. Basmati rice cooked in a home made meat of vegetable. Highly recommended by the chef.
- Chicken Tikka Nantara£14.95Cooked in Karahi with prawns, garlic, green chillies, herbs and spices.Cooked in Karahi with prawns, garlic, green chillies, herbs and spices.Spicy
- Patiala Chicken£14.95Boneless pieces of chicken and minced chicken cooked with onions, peppers, green chillies and garam masala. (A must dish).Boneless pieces of chicken and minced chicken cooked with onions, peppers, green chillies and garam masala. (A must dish).
- Murgh Palak Paneer£13.95This dish is prepared with chicken, spinach, onions, tomatoes and distinct Indian herbs. Garnished with melted cheese.This dish is prepared with chicken, spinach, onions, tomatoes and distinct Indian herbs. Garnished with melted cheese.
- Shahi Jinga Sharab£16.95King prawns are roasted in a clay oven and then marinated in tandoori sauce, which is made from fresh cream, yoghurt, mint and mild tandoori spices then cooked with French white wine.King prawns are roasted in a clay oven and then marinated in tandoori sauce, which is made from fresh cream, yoghurt, mint and mild tandoori spices then cooked with French white wine.
- Bombay Makhani Special£15.95Choice of chicken or lamb cooked in a creamy sauce made of onions, tomatoes, green peppers, herbs and spices, butter, cream and fresh yoghurt.Choice of chicken or lamb cooked in a creamy sauce made of onions, tomatoes, green peppers, herbs and spices, butter, cream and fresh yoghurt.
- Bhuna Methi Ghost or Chicken Tikka£15.95Pieces of chicken or lamb c Foked in a sauce of onions, green peppers, tomatoes, coriander, garlic, spices, spring onion and fresh fenugreek herb.Pieces of chicken or lamb c Foked in a sauce of onions, green peppers, tomatoes, coriander, garlic, spices, spring onion and fresh fenugreek herb.
- Lamb Poona£13.95Pieces of lamb toasted in a clay oven cooked with jeera, methi and garam masala. A spicy medium dish.Pieces of lamb toasted in a clay oven cooked with jeera, methi and garam masala. A spicy medium dish.
- Sabzi Special£14.95This dish is made with a variety of fresh vegetables including mushrooms, cauliflower, spinach and potatoes, added with onions, tomatoes, ginger, fresh coriander and spices.This dish is made with a variety of fresh vegetables including mushrooms, cauliflower, spinach and potatoes, added with onions, tomatoes, ginger, fresh coriander and spices.Vegetarian
- Begum Bhar£14.95Chicken and minced lamb cooked with onions, tomatoes and garnished with almonds and cream.Chicken and minced lamb cooked with onions, tomatoes and garnished with almonds and cream.
