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52 Scotgate, Stamford, PE9 2YQ
Delivery from 17:45
Note: Food Allergies & Intolerances
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Served with vegetable curry
Served with chips, peas, tomatoes, mushrooms and onions
Served with chips and peas
Lightly spiced chick peas cooked with garlic and cheese
Cumin flavoured spiced potatoes with hot chilli
Fresh okra tossed with onion & light spices.
Fresh mushrooms cooked with garlic and light spices.
Fresh spinach cooked with garlic, light spices and cheese
Fresh spinach cooked with garlic and light spices.
Spinach and potato cooked with light spices.
Fresh aubergine tossed with onion and light spices.
Lentils with garlic.
Steamed basmati rice.
Basmati rice cooked with saffron and cashew nuts.
Basmati rice with onions.
Fried rice with beaten egg.
Mushroom stir-fried with pulao rice.
Basmati rice cooked with coconut.
Small pieces of chicken with pulao rice.
Vegetable stir-fried with rice.
Minced lamb with pulao rice.
Vegan option available. Please ask
Unleavened bread with mince lamb.
Unleavened bread with garlic.
Unleavened bread with almond and raisins.
Unleavened bread with cheese.
Wafer thin toasted crisp.
Salmon steak tempered with roasted spices then grilled.
Prawns tossed over griddle, served with spicy sauce.
Our chef’s speciality - prawns cooked with onions, garlic and spicy hot chilli masala.
Chicken tikka, sheek kebab, lamb chops and prawn.
Boneless morsels of chicken, marinated in pickled spices, cooked in the clay oven.
Bombay's road side favourite:- Our chef's speciality - chick peas, potatoes, eggs, cooked with fresh herbs served with chat-pati masala.
Pan fried sea bass, lightly spiced. Served on a sizzler with fried onions and peppers.
Lamb chops marinated in roasted spices then grilled.
Chicken cooked with onion, garlic and spicy chat masala.
Lentil and onion, mixed with fresh garlic and spicy deep fried.
Charcoal grilled minced lamb in dry spices.
Crisp pastry filled with spicy mince lamb/vegetable and deep fried.
Shallow fried grated potatoes with onion, fresh garlic and herbs.
Duck marinated in lemon, yogurts and spices, grilled over clay oven.
Barbecue chicken maranated with hot naga morich, honey, fresh ginger, garlic, coriander, tomatoes, green peppers & ground spices, served on a bed of fresh spinach.
Hot & spicy
Barbecue duck cooked with mustard, gingar, garlic, yoghurt & tomato and garnished
with fresh coriander, in a medium spicy sauce...
Sliced breasts of Chicken cooked with sented Bangladeshi “Hot Naga Morich” a pinch of cumin seeds, ginger, garlic paste, fried onion, and peppers. A very tasty dish full of flavours
Spicey Barbecue King Prawns. Cooked with fresh spinach, grated potato and mushroom, flaked garlic and coriander.
King prawns, pan-fried in butter with gingar and garlic, coriander, green chillies and cooked with fried onions and green pepper in a delightful medium sauce.
A very tasty king prawn dish which is in its very own league a blend of herbs and spices with a touch of honey, ground almond, pistachio and coconut milk to create a fabulous dish.
Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.
Exotic sizzling dish made with chicken pieces cooked with minced lamb and tandoori sauce.
Charcoal grilled boneless morsels of chicken, cooked with green peppers, mushrooms, in a spicy sauce with variety of fresh herbs.
Barbecue morsels of chicken, marinated in pickled spiced, cooked with garlic, hot green chillies & peppers and fresh coriander.
Sliced chicken cooked Desi style with Kashmeri masala, ginger, garlic paste, lime juice, yoghurt, tomato and fresh green chillies and coriander.
Medium to hot
A very mild delicious Maharaja style of chicken koorma cooked with coconut and nuts and little exotic spices.
Chicken cooked in a delightfully mild sauce with mango, pistachio, almond, fresh mint, yoghurt and a dash of fresh cream.
A spicy dish cooked with red pepper, pickled chilies, spring onions & fresh coriander for a unique mouthwatering taste
Pieces of tender lamb cooked in yoghurt & pickled spices tempered with mustard & hot green chillis. A speciality of Hydesabud.
Pieces of lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic. Medium
Lamb shank marinated and slow cooked with five spices, yoghurt & fresh mint, served on shallow fried grated potato with onion and Fenugreek leaves.
All Tandoori dishes served with salad.
King prawns marinated in lemon, yoghurt – fresh herbs and spices, grilled over charcoal clay oven.
A delightful mixture of tandooris – tandoori chicken, chicken tikka, sheek kebab, lamb chops, king prawns.
Boneless morsels of chicken marinated in yoghurt and mild spices. Baked in clay oven.
Select pieces of chicken marinated overnight in yoghurt and many other exotic spices with onion, pepper and tomato.
Chicken pieces roasted in tandoori with tomato, capsicum and onion.
Tender slices of lamb marinated overnight, cooked in clay oven
Half (two pieces) of spring chicken marinated in yoghurt – garlic, ginger, lemon juice and spices, cooked in clay oven.
Duck pieces roasted in tandoori with tomato, green peppers and onions.
(Medium hot, well spiced)
Hot dish cooked with hot green chillies, onion, pepper and herb spices)
(Medium hot well spiced)
(Sweet and sour, fairly hot curry with lentils)
(Medium hot curry with flavoured thick gravy)
Specially cooked with dry spiced tomato, capsicum and spring onion.
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