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19-21 Glasgow Road, Clydesbank, G81 5PJ
Note: If you have any food allergies, please ask staff
All set meal come with complimentary poppadoms & spiced onions
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Mixed pakora, chicken chaat, samosas, onion bhaji & spiced potatoes
Cooked to perfection in a hot tandoori oven, served with rice, salad & sauce
On the bone
Off the bone
Served with naan bread
Add mild, madras OR vindaloo for £0.50 extra
Rice cooked with your choice of meat or fish or vegetable & served with a separate curry sauce
Cooked with chopped onion, fresh garlic, whole cumin, tomatoes & fresh coriander
Each region of India presents a different korma. We do several kormas based on these different regions. Add mild, Madras OR vindaloo for £0.50 extra
A rich creamy dish prepared with fresh cream & mild spices
Made with yoghurt, saffron milk, pineapple & cloves
Creamed coconut in used in preparation with ground cumin & cloves
Add mild, Madras OR vindaloo for £0.50 extra
Cooked with a creamy korma sauce of ground cashew nuts, almonds & freshly chopped capsicums
Cooked in butter & cream with cashew nuts, making this a creamy citrus flavoured dish
A tasty mild dish cooked with mild spices in a sauce of fresh cream, ground cashew nuts & almonds
A rare recipe of korma made with fresh cream & pistachios
Cooked with fresh cream, fresh chillies & spices to give a distinctively smooth, creamy sauce, semi hot dish
A famous dish from the buffet of the great eastern hotel of Calcutta, a creamy, mild & fruity dish
Cooked with green peppers, fresh coriander & fresh garam masala
Cooked with mixed pickle, fresh coriander & green peppers
Cooked with mixed pickle, fresh coriander & green chillies for that extra bite!
Cooked with mixed pickle, paprika, tomatoes, fresh coriander, garlic & topped with fried onions
Cooked in a piquant sauce with tomatoes, mango chutney, green peppers & onions
Cooked in fresh garlic chilli sauce, coriander with a touch of crispy red chilli
Cooked in a spiced tandoori marinade, medium to hot sauce
Medium to hot
Although sweet & sour is usually associated with the Chinese, the Southern Indians have their own version using honey & lime juice
cooked in fresh ginger in a garlic dressing with a touch of whole cumin seeds
cooked to perfection with masala, garlic, spices & Brandy
Feesh coriander & spices sauteed in cumin butter then topped with freshly cooked garlic
Cooked in a spicy sauce of tomatoes, fresh garlic, ginger & coriander. Garnished with spring onion
Fresh mushrooms & spinach cooked in a special tandoori sauce with a touch of mixed pickles, coriander & green chillies
A special recipe from Jaipuri, a semi-dry dish prepared with chopped onion & green peppers
From the heart of Punjab, cooked with fresh spinach & garlic
A pathia style treat for the slightly hotter palate. This dish uses fresh green chillies
A special mixture of exotic spices, cooked in a tangy medium hot sauce with chopped onions, peppers & tomatoes. Tantalizing the taste buds, a must for connoisseurs
Authentic home-style flavour with thin sauce
Side dishes are only available when ordered with another main dish
Extra toppings are available
Served with salad & sauce. If prefer salad & sauce separate - 30p extra. Add cheese to any burger - 30p extra
100 Chicken pakora
50 Vegetable pakora...
50 Mini poppadom
100 Vegetable pakora...
100 Spicy onion rings
50 Chicken strippers
50 Mini pizza
2 x Curries
2 x Rice
100 Mini poppadom
All kids meal includes Fruit Shoot
Delivery is £0.00 away
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