Bombay Nite

Chopped onion made into a ball with spices serve after fried.

Lamb minced with fresh coriander, herbs and spice cooked on skewers.

Minced lamb cooked with a clay oven, served with Egg omlette.

Flat burgerof minced lamb, shallow fried in spices.

Fried fish cooked in medium bhuna souce serve with onion.

Chicken coated with special pakora sauce deep fried with cooking oil.

Aubergine coated with special pakora sauce deep fried with cooking oil.

Prawns wrapped with pastry and swallow fried.

King prawns covered in breadcrumbs and fried.

King prawns in garlic and butter souce.

Leavened pastry, fried and served in a bhuna sauce.

Leavened pastry, fried and served in a bhuna sauce.

Chopped chicken tikka cooked with cucumber, tomato and chat mossala spices.

Spring chicken marinated and cooked in a clay oven.

Marinated, seasoned and cooked in a clay oven.

Marinated, seasoned and cooked in a clay oven.

Pieces of lamb tikka, chicken tikka and sheek kebab

Deep fried triangular shaped pastry.

Deep fried triangular shaped pastry.

Slightly spiced lentil soup.