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Bombay Nite

Starters

25 items
  • Onion Bhajee
    £4.25
    Chopped onion made into a ball with spices serve after fried.
  • Sheek Kebab
    £5.45
    Lamb minced with fresh coriander, herbs and spice cooked on skewers.
  • Meat Rashmee Kebab
    £5.95
    Minced lamb cooked with a clay oven, served with Egg omlette.
  • Shamee Kebab
    £5.45
    Flat burgerof minced lamb, shallow fried in spices.
  • Salmon Biran
    £6.25
    Fried fish cooked in medium bhuna souce serve with onion.
  • Chicken Pakora
    £5.25
    Chicken coated with special pakora sauce deep fried with cooking oil.
  • Aubergine Pakora
    £4.95
    Aubergine coated with special pakora sauce deep fried with cooking oil.
  • Prawn Rolls
    £5.95
    Prawns wrapped with pastry and swallow fried.
  • King Prawn Butterfly
    £7.25
    King prawns covered in breadcrumbs and fried.
  • Garlic King Prawn (Starter)
    £7.25
    King prawns in garlic and butter souce.
  • King Prawn Poore
    £6.25
    Leavened pastry, fried and served in a bhuna sauce.
  • Prawn Poore
    £5.95
    Leavened pastry, fried and served in a bhuna sauce.
  • Chicken Chat
    £5.50
    Chopped chicken tikka cooked with cucumber, tomato and chat mossala spices.
  • Tandoori Chicken (Starter)
    £5.95
    Spring chicken marinated and cooked in a clay oven.
  • Chicken Tikka (Starter)
    £5.95
    Marinated, seasoned and cooked in a clay oven.
  • Lamb Tikka (Starter)
    £6.25
    Marinated, seasoned and cooked in a clay oven.
  • Mix Kebab
    £6.50
    Pieces of lamb tikka, chicken tikka and sheek kebab
  • Vegetable Samosa
    £4.50
    Deep fried triangular shaped pastry.
  • Meat Samosa
    £4.75
    Deep fried triangular shaped pastry.
  • Dall Soup
    £4.25
    Slightly spiced lentil soup.
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