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Bombay Spice (Previously Red Rose)

Starters

17 items
  • Mixed Kebabs
    £6.95
    Chicken tikka, lamb tikka, onion bhaji and seekh kebabs
  • Seekh Kebabs
    £6.95
    Minced lamb with fresh herbs, rolled onto skewers and barbecued
  • Chicken/Lamb Tikka
    £6.95
    Cubes of chicken marinated and barbecued in clay oven
  • Chicken Chaat
    £6.95
    Breast pieces of chicken cooked with cucumber in spices
  • Aloo Chaat
    £6.95
    Potato cooked with cucumber in spices
  • Tandoori Chicken
    £5.95
    Off the bone marinated chicken barbecued in clay oven
  • Royal Chicken
    £6.95
    Marinated chicken strips with crispy flour coating
  • Chilli Chicken
    £6.95
    Delicious chicken exotic spices
  • Begoon cutlet
    £5.95
    Aubergine marinated in yogurt and mustard with crispy flour coating
  • Onion Bhaji
    £5.95
    Chopped onion and vegetables, deep fried
  • Meat Somosa
    £5.95
    Pastry triangles stuffed with minced lamb fillings, deep fried, served with salad
  • Fish Pakora
    £5.95
    Delicately spiced fish fritter
  • Prawn Puri
    £5.95
    Spicy shrimps cooked in onions and tomatoes served with deep fried pancake
  • King Prawn Puri
    £7.95
    Spicy king prawns cooked in onions and tomatoes served with deep fried pancakes
  • Tandoori King Prawn
    £5.50
    Starter
    Marinated with fresh herbs and spices and grilled in a charcoal oven
  • Vegetarian platters
    £6.95
    Onions Bhajee;vegetables Somosa and cowliflower pakora
  • Chicken Samosa
    £5.95
    A crispy, golden-brown pastry pocket filled with a savory mixture of spiced minced chicken, onions, and sometimes peas or herbs. The filling is typically seasoned with aromatic spices like cumin, coriander, turmeric, chili, and garam masala, giving it a rich, flavorful kick. Wrapped in a thin dough, the samosa is deep-fried (or occasionally baked) until the outside is flaky and crunchy, while the inside remains juicy and fragrant. Served hot, it’s often enjoyed with chutneys—such as mint, tamarind, or yogurt—as a popular snack or appetizer in South Asian cuisine.
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