Starters
17 items- Mixed Kebabs£6.95Chicken tikka, lamb tikka, onion bhaji and seekh kebabs
- Seekh Kebabs£6.95Minced lamb with fresh herbs, rolled onto skewers and barbecued
- Chicken/Lamb Tikka£6.95Cubes of chicken marinated and barbecued in clay oven
- Chicken Chaat£6.95Breast pieces of chicken cooked with cucumber in spices
- Aloo Chaat£6.95Potato cooked with cucumber in spices
- Tandoori Chicken£5.95Off the bone marinated chicken barbecued in clay oven
- Royal Chicken£6.95Marinated chicken strips with crispy flour coating
- Chilli Chicken£6.95Delicious chicken exotic spices
- Begoon cutlet£5.95Aubergine marinated in yogurt and mustard with crispy flour coating
- Onion Bhaji£5.95Chopped onion and vegetables, deep fried
- Meat Somosa£5.95Pastry triangles stuffed with minced lamb fillings, deep fried, served with salad
- Fish Pakora£5.95Delicately spiced fish fritter
- Prawn Puri£5.95Spicy shrimps cooked in onions and tomatoes served with deep fried pancake
- King Prawn Puri£7.95Spicy king prawns cooked in onions and tomatoes served with deep fried pancakes
- Tandoori King Prawn£5.50StarterMarinated with fresh herbs and spices and grilled in a charcoal oven
- Vegetarian platters£6.95Onions Bhajee;vegetables Somosa and cowliflower pakora
- Chicken Samosa£5.95A crispy, golden-brown pastry pocket filled with a savory mixture of spiced minced chicken, onions, and sometimes peas or herbs. The filling is typically seasoned with aromatic spices like cumin, coriander, turmeric, chili, and garam masala, giving it a rich, flavorful kick. Wrapped in a thin dough, the samosa is deep-fried (or occasionally baked) until the outside is flaky and crunchy, while the inside remains juicy and fragrant. Served hot, it’s often enjoyed with chutneys—such as mint, tamarind, or yogurt—as a popular snack or appetizer in South Asian cuisine.
