StartersStarters
16 items- Poppadom£1.00
Vegetarian - Chutney (Per Person)£0.9030ml Pots30ml Pots
- Dahi Papdi Chat£6.95Chick peas and gujrati papdi with yoghurt and chutneysChick peas and gujrati papdi with yoghurt and chutneys
Vegetarian - Onion, Kale and Spinach Pakora£6.50Kale, spinach and red onion fritter. Similar to onion bhajiKale, spinach and red onion fritter. Similar to onion bhaji
Vegetarian - Chicken 65£6.95Speciality of Mysore region of Karnataka state. Chicken cooked with chefs special recipeSpeciality of Mysore region of Karnataka state. Chicken cooked with chefs special recipe
- Gobi Manchurian£6.95Golden fried cauliflower dumplings, tossed with a spicy manchurian sauce. Hot and spicy. Not to be missedGolden fried cauliflower dumplings, tossed with a spicy manchurian sauce. Hot and spicy. Not to be missed
Vegetarian - Soft-Shell Kekada (Crab)£7.95Crab marinated with fresh lemon juice, garlic and cajun, fried in oriental butter until crispy. Served with spicy roasted tomato chutneyCrab marinated with fresh lemon juice, garlic and cajun, fried in oriental butter until crispy. Served with spicy roasted tomato chutney
- Chilli Paneer£6.95Indian cottage cheese cooked with onion, ginger, garlic, capsicum, spring onion and green chilli. Stir-fried with chef signature spicy sauceIndian cottage cheese cooked with onion, ginger, garlic, capsicum, spring onion and green chilli. Stir-fried with chef signature spicy sauce
Vegetarian - Kachori£6.95Regal Indian street food, wheat puri filled with peas and splashed with chutneysRegal Indian street food, wheat puri filled with peas and splashed with chutneys
- Chicken or Vegetable Momo£7.50Steamed dumpling with chicken or vegetable filling. Served with spicy chutneySteamed dumpling with chicken or vegetable filling. Served with spicy chutney
- Dill Salmon£7.50Salmon piece marinated with dill, mustard, garlic, herbs and spices, cooked in tandoor with onion, tomato and peppersSalmon piece marinated with dill, mustard, garlic, herbs and spices, cooked in tandoor with onion, tomato and peppers
- Chicken or Lamb Tikka£6.75Sliced pieces of breast chicken or lamb marinated over night with yogurt and various tandoori spices, skewered and grilled in the clay ovenSliced pieces of breast chicken or lamb marinated over night with yogurt and various tandoori spices, skewered and grilled in the clay oven
- Fish Amritsari Pakora£6.95Deep fried chunk of tilapia fish marinated with caram seeds, ginger, garlic, cumin and chef's secret spicesDeep fried chunk of tilapia fish marinated with caram seeds, ginger, garlic, cumin and chef's secret spices
- Seek Kebab£6.95Mince meat skewers mixed with herbs and spicesMince meat skewers mixed with herbs and spices
- Ragda Paties£6.95Crispy potato patties topped with dried white peas curry, chutney, yoghurt, onion and sev! Ragda patties is popular Indian street foodCrispy potato patties topped with dried white peas curry, chutney, yoghurt, onion and sev! Ragda patties is popular Indian street food
Vegetarian - Lamb Chapli Kebab£6.95Chapli kabab is a specialty of Pukhtun cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kebab are thin lamb patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli kabab are fried so they're browned on the outside and tender on the insideChapli kabab is a specialty of Pukhtun cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kebab are thin lamb patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli kabab are fried so they're browned on the outside and tender on the inside
