Bombay Spice

30ml Pots

Chick peas and gujrati papdi with yoghurt and chutneys

Kale, spinach and red onion fritter. Similar to onion bhaji

Speciality of Mysore region of Karnataka state. Chicken cooked with chefs special recipe

Golden fried cauliflower dumplings, tossed with a spicy manchurian sauce. Hot and spicy. Not to be missed

Crab marinated with fresh lemon juice, garlic and cajun, fried in oriental butter until crispy. Served with spicy roasted tomato chutney

Indian cottage cheese cooked with onion, ginger, garlic, capsicum, spring onion and green chilli. Stir-fried with chef signature spicy sauce

Regal Indian street food, wheat puri filled with peas and splashed with chutneys

Steamed dumpling with chicken or vegetable filling. Served with spicy chutney

Salmon piece marinated with dill, mustard, garlic, herbs and spices, cooked in tandoor with onion, tomato and peppers

Sliced pieces of breast chicken or lamb marinated over night with yogurt and various tandoori spices, skewered and grilled in the clay oven

Deep fried chunk of tilapia fish marinated with caram seeds, ginger, garlic, cumin and chef's secret spices

Mince meat skewers mixed with herbs and spices

Crispy potato patties topped with dried white peas curry, chutney, yoghurt, onion and sev! Ragda patties is popular Indian street food

Chapli kabab is a specialty of Pukhtun cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kebab are thin lamb patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli kabab are fried so they're browned on the outside and tender on the inside