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Bombay Spice
Indian Bangladeshi
42 Saint Augustines Street, Norwich, NR3 3AD
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All tandoori dishes are marinated with fresh spices cooked over tandoor, skewer & served with tomato, cucumber, lettuce, lemon & mint sauce
All masala dishes are cooked with special spices, almond powder, cream, butter, coconut & fresh herbs
All balti dishes served with free naan bread
Fairly hot cooked in spices & flavoured with onions, fresh chilli & coriander
Fairly hot cooked with chillies, coriander, green pepper & chopped onion
Very hot cooked with high flavoured spices, fresh onion, pepper & naga pickle
Sweet, sour & hot - cooked with special thick sauce & onion
Fairly hot with coconut powder & pieces of lemon
Cooked with lentils, fresh spices, coriander & fresh lemon juice
Hot, sweet & sour
Very hot with potato
Very, very hot cooked with fresh chilli, coriander, green peppers & fresh onion
Rice, meat or chicken mixed with light spices served with vegetable curry
Plain medium curry
All bhuna dishes cooked with highly flavoured spices, fresh onion, coriander - this is the most popular dish in Eastern Bangladesh
All rogan josh dishes are prepared medium or hot, peeled tomato with fresh garlic, coriander, fresh highly flavoured spice & fresh lemon juice
All dopiaza dishes cooked with fresh chopped onion, coriander, fresh tomato, green pepper with medium spices - can be made hotter if desired
Specially blended spices & herbs. Cooked with garlic flavour - can be made hotter if desired
Cooked with onions, green pepper, coriander, various herbs & spices
All korma dishes are cooked with mild spices, cream, ground coconut, ground almond & butter
A fairly dish cooked with mild spices, pineapple, almonds & butter