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1 Radcliffe Road West Bridgford, Nottingham, NG2 5FF
With 4% alcohol content
Alcohol Content 12%
Onion fritters made with gram flour and spices
Minced lamb mixed with Bombay spices cooked over skewers in a tandoor.
Freshly made on site crispy pastry with vegetable filling.
A choice of chicken or paneer marinated in a tandoori sauce cooked in a charcoal oven.
(Serves 2) Lamb tikka, chilli wings, seekh kebab, chicken tikka, served with fried onions and peppers.
Choice of lamb, prawns or chicken cooked with subtle spices served over an unleavened bread.
Tender morsels of lamb tossed with onions, peppers, chilli and spices, for those who like it HOT !!!
Lamb chops chunky and meaty marinated with ginger, chilli, coriander and spices.
A recipe from Goa, pan fried shrimps with shallots, garlic, butter, chilli and fresh lemon.
Lightly spice potato cakes served with a tangy onion, chickpea, tomato salsa, Indian stree style food.
Spicy panner, chicken or fish in a light batter made into fritters.
Spicy finger licking chilli wings tossed in a special bombay spice sauce mix.
Extra large King Prawns marinated and cooked in the tandoor served with salad (2 pieces)
King prawn tempura in a golden crispy coating tossed with onions, peppers, chilli, tomatoes and spices. The sauce will be sent separate to avoid the prawns getting soggy, please mix before eating and enjoy!
A very popular Indo-Chinese starter from the north eastern region of India. Boneless chicken tossed with onions, peppers, coriander a special home made hot chilli sauce.
Spicy Chilli Panner in a crispy pastry
Fresh baby monkfish marinated in lime cooked in a golden amritsar batter.
Tender tasty chicken tikka marinated and cooked over real charcoal tandoor in a freshly made naan served with chips, salad and chutney.
Minced Lamb seekh made on site with spices, cooked on a real charcoal tandoor served with salad, chutney and spiced chips.
A more posher version of our street side food ...Tender morsels of monkfish in a golden crispy batter served with salad, onions, chutney and chips
Spiced potatoes, peas served in a vegan naan with onions, salad, chutney & chips.
Soft Panner(Indian Cheese) tossed with onions and a special home made chilli sauce served with salad and chips.
Tender chicken bites in a home made chilli sauce wrapped in a freshly made Naan with salad served with Bombay spiced chips
Chef's Gourmet Specials
The original dainty Delhi Durbar Dish also known as murgh makhani made with tomatoes, fenugreek, mild spices and cream. A treat indeed!
A hearty dish as it says from Mumbai has a wonderful aromatic flavour infused by the warmth of cinnamon blended with freshly ground spices in a moist sauce made of tomatoes, onions and a hint of mint.
Originated in Punjab cooked usually on roadside open air kitchens.
Choice of chicken, prawns or lamb prepared with fresh green chillies, coriander a hint of tomatoes with true rich Indian spices.
Choice of meat cooked in a spicy strong flavoured sauce with tomatoes, onions, fresh coriander and spice.
A family recipe passed down to us made with mangoes and mild spices a very unique and exquisite combination.
A hot and spicy full of flavour dish made with roasted garlic, cumin, fried onions and green chilli. This is for all garlic lovers.
Lamb, chicken, king prawns, prepared traditionally in a sauce made from onions, tomatoes, peppers, garlic and coriander.
Tender morsels of fish tossed in onions, peppers, tomatoes, chillies, coriander.
Melt in the mouth fish in a mild coconut sauce with subtle herbs and spices.
A subtle but full of flavour chicken dish made with onions, tomatoes, carom seeds, peppercorns, cinnamon and a touch of chilli.
Slow cooked tender shank of lamb in a rogue sauce. A heart treat indeed.
Layers Of fragrant rice with a choice of your meat cooked with spices and served with a biryani sauce
This recipe originated in the first-class compartments of the Indian train for the British Raj. Tender lamb cooked with spices and a touch of coconut milk with tamarind
Indian cheese cooked with fresh spinach and spice
Red Kidney beans soaked overnight cooked with onions tomatoes and home-made garam masala
Black beans soaked overnight cooked with tomatoes garlic ginger onions and home-made curry masala
Original Delhi recipe made with Indian cheese in a creamy tomato delicious sauce
This aromatic dish hails from the south of India, it has a variety of spices with a touch of coconut. Medium in strength
All served with salad and mint chutney
Boneless Chicken Marinated in a Tandoori sauce cooked on skewers over charcoal
Tender Marinated chunks of Monkfish cooked in a tandoor
A classic hot curry made with homemade garam masala, tomatoes, chillies.
England's favourite mild creamy rich curry
A spicy medium dish
A freshly made tandoori sauce with cream, mint, herbs, almonds and sultanas.
A medium dish cooked with garlic, onions, tomatoes and fresh spices.
This dish is prepared in a sizzling Indian pot with onions, tomatoes, fenugreek, garlic and coriander.
A mild tomato based sauce with a hint of ginger and garam masala.
Lots of fresh spinach with mild herbs and spices.
Almond, coconut and rich Chocolate in a crispy golden hot pastry
Cookie dough, chocolate brownie, caramel, birthday cake
Please write your choices in notes
England's favourite dish needs no introduction. Available in the below choices, a mild and creamy tomato based masala sauce.
Seasonal veg in a masala sauce
These are ideal in complimenting your main choice of dishes or can be ordered as a main meal. They are prepared from fresh vegetable blended with traditional spices.
Potatoes and Spinach
Spinach, Potatoes and Cheese
Potatoes and Peas
Potatoes and Cauliflower
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