Bombay Bridgford

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Appetisers

  • Onion Bhajis

    £4.95
    Onion fritters made with gram flour and spices
  • Seekh Kebabs

    £6.95
    Minced 100% lamb mixed with Bombay spices cooked over skewers in a tandoor.
  • Bombay Vegetable Samosas

    £4.95
    Freshly made on site crispy pastry with vegetable filling.
  • Tikka

    from £5.95
    A choice of chicken or paneer marinated in a tandoori sauce cooked in a charcoal oven.
  • Tandoori Mix Platter for 2

    £15.95
    (Serves 2) Lamb Chops, chilli wings, seekh kebab, chicken tikka, served with fried onions and peppers.
    Spicy
  • Puree

    from £6.95
    Choice of lamb, prawns or chicken cooked with subtle spices served over an unleavened bread.
  • Hot Chicken or Hot Lamb

    £6.95
    Tender morsels of lamb tossed with onions, peppers, chilli and spices, for those who like it HOT !!!
  • Rajasthani Chops

    £7.95
    Lamb chops chunky and meaty marinated with ginger, chilli, coriander and spices.
  • Aloo Tikki Chaat

    £5.95
    Lightly spice potato cakes served with a tangy onion, chickpea, tomato salsa, Indian stree style food.
  • Pakoras

    from £4.95
    Spicy panner, chicken or fish in a light batter made into fritters.
  • Chilli Wings

    £5.95
    Spicy finger licking chilli wings tossed in a special bombay spice sauce mix.
  • Tandoori King Prawns Starter

    £9.95
    Extra large King Prawns marinated and cooked in the tandoor served with salad (2 pieces)
  • Chilli King Prawns

    £9.95
    King prawn tempura in a golden crispy coating tossed with onions, peppers, chilli, tomatoes and spices. The sauce will be sent separate to avoid the prawns getting soggy, please mix before eating and enjoy!
  • Chilli Chicken

    £6.95
    A very popular Indo-Chinese starter from the north eastern region of India. Boneless chicken tossed with onions, peppers, coriander a special home made hot chilli sauce.
  • Chilli Paneer Rolls (V)

    £5.95
    Spicy Chilli Panner in a crispy pastry
  • Fish Pakora

    £7.95
    Fresh baby monkfish marinated in lime cooked in a golden amritsar batter.