PastaPasta
9 items- Beef Shin Ragu£7.00Our savory beef shin ragu, consisting of diced beef shin simmered in a rich tomato pulp alongside carrots and garlic to produce a much more flavorful taste, simmered down for hours to make the beef shin taste silky, smooth and stirred into penne pasta.Our savory beef shin ragu, consisting of diced beef shin simmered in a rich tomato pulp alongside carrots and garlic to produce a much more flavorful taste, simmered down for hours to make the beef shin taste silky, smooth and stirred into penne pasta.
- Chicken Al Fredo£7.00Our exquisite mushroom ragu is crafted with wild mushrooms, velvety cream, savory tomato pulp and fresh fragrant rosemary with strips of chicken milanese stirred into penne pasta.Our exquisite mushroom ragu is crafted with wild mushrooms, velvety cream, savory tomato pulp and fresh fragrant rosemary with strips of chicken milanese stirred into penne pasta.
- Spaghetti Bolognese£7.00This ultimate recipe is a total classic, delicious “spag bol” made from a rich meat sauce known as “ragù alla bolognese” This sauce is traditionally made from ground beef, onions carrots, celery, garlic and tomatoes simmered together to develop deep flavors.This ultimate recipe is a total classic, delicious “spag bol” made from a rich meat sauce known as “ragù alla bolognese” This sauce is traditionally made from ground beef, onions carrots, celery, garlic and tomatoes simmered together to develop deep flavors.
- Spinach and Ricotta Tortellini£7.00These fluffy parcels of tortellini filled with spinach and ricotta are tossed in a flavoursome creamy mushroom sauce | it’s comforting and packed with flavour.These fluffy parcels of tortellini filled with spinach and ricotta are tossed in a flavoursome creamy mushroom sauce | it’s comforting and packed with flavour.
- Spaghetti Ala Nerano£7.00Spaghetti alla Nerano is a dish of pasta, courgettes, leek and cheese from the southern Italian region of Campania.Spaghetti alla Nerano is a dish of pasta, courgettes, leek and cheese from the southern Italian region of Campania.
- Mac and Cheese£7.00Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it.Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it.
- Truffle Mushroom Ragu£7.00A hearty blend of mushrooms simmered into a rich, savoury sauce, lifted with the earthy aroma of truffle. Tossed with pasta and finished with parmesan and fresh herbs for a comforting yet indulgent dish.A hearty blend of mushrooms simmered into a rich, savoury sauce, lifted with the earthy aroma of truffle. Tossed with pasta and finished with parmesan and fresh herbs for a comforting yet indulgent dish.
- Creamy Arrabbiata£7.00A bold twist on the classic Italian favourite — fiery chili-infused tomato sauce mellowed with a touch of cream, creating a velvety balance of heat and richness. Tossed with perfectly cooked pasta and finished with fresh herbs and parmesan.A bold twist on the classic Italian favourite — fiery chili-infused tomato sauce mellowed with a touch of cream, creating a velvety balance of heat and richness. Tossed with perfectly cooked pasta and finished with fresh herbs and parmesan.Spicy
- Pesto alla Genovese£7.00Classic basil sauce made from fresh basil, garlic, pine nuts, extra virgin olive oil, creating a vibrant, aromatic, and richly savoury flavour. Topped with fresh mozzarella and toasted pine nuts.Classic basil sauce made from fresh basil, garlic, pine nuts, extra virgin olive oil, creating a vibrant, aromatic, and richly savoury flavour. Topped with fresh mozzarella and toasted pine nuts.
