Pasta
9 items- Beef Shin Ragu£7.00Our savory beef shin ragu, consisting of diced beef shin simmered in a rich tomato pulp alongside carrots and garlic to produce a much more flavorful taste, simmered down for hours to make the beef shin taste silky, smooth and stirred into penne pasta.
- Chicken Al Fredo£7.00Our exquisite mushroom ragu is crafted with wild mushrooms, velvety cream, savory tomato pulp and fresh fragrant rosemary with strips of chicken milanese stirred into penne pasta.
- Spaghetti Bolognese£7.00This ultimate recipe is a total classic, delicious “spag bol” made from a rich meat sauce known as “ragù alla bolognese” This sauce is traditionally made from ground beef, onions carrots, celery, garlic and tomatoessimmered together to develop deep flavors.
- Spinach and Ricotta Tortellini£7.00These fluffy parcels of tortellini filled with spinach and ricotta are tossed in a flavoursome creamy mushroom sauce | it’s comforting and packed with flavour.
- Spaghetti Ala Nerano£7.00Spaghetti alla Nerano is a dish of pasta, courgettes, leek and cheese from the southern Italian region of Campania.
- Mac and Cheese£7.00Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it.
- Truffle Mushroom Ragu£7.00A hearty blend of mushrooms simmered into a rich, savoury sauce, lifted with the earthy aroma of truffle. Tossed with pasta and finished with parmesan and fresh herbs for a comforting yet indulgent dish.
- Creamy Arrabbiata£7.00A bold twist on the classic Italian favourite — fiery chili-infused tomato sauce mellowed with a touch of cream, creating a velvety balance of heat and richness. Tossed with perfectly cooked pasta and finished with fresh herbs and parmesan.
Spicy - Pesto alla Genovese£7.00Classic basil sauce made from fresh basil, garlic, pine nuts, extra virgin olive oil, creating a vibrant, aromatic, and richly savoury flavour. Topped with fresh mozzarella and toasted pine nuts.
