Bon-juk(본죽, Korean Risotto,Halal)
6 itemsKorean risotto, or juk (죽), is a savory and mild rice rissoto with a long history in Korean cuisine. Prized for being gentle on the stomach and easy to digest, it is traditionally served to the sick, elderly, and young children, though it is also a popular breakfast or light meal for anyone. However, it is now very popular in Korea as a proper hearty meal.
- Vegitable Juk(야채죽)£15.40A light and nutritious porridge made with plenty of fresh seven vegetables, boiled to a light and soft texture.
Vegetarian - Beef & Vegetable Juk(소고기야채죽)£18.10A hearty meal packed with nutritious beef and six different vegetables. This balanced meal boasts the best balance of fresh vegetables and high-protein beef, allowing you to enjoy it all at once without feeling guilty.
- Tuna & Vegetable Juk(참치야채죽)£18.10We topped this nutritious porridge with six different vegetables, topped with lean tuna meat that has had all the fat removed.
- Shrimp Juk(새우죽)£19.30Experience the subtle scent of the sea in a light and clean flavor made with an abundance of fresh seafood.
- Kimchi Juk(김치죽)£18.10Kimchi-juk is a savory, comforting Korean rice risotto(juk) flavored with fermented, spicy kimchi. It's often compared to a rice gruel or congee, but with a unique spicy, tangy kick.
Vegetarian - Beeg & Mushroom Juk(소고기 버섯죽)£19.30A perfect pairing: the harmony of savory beef and fragrant shiitake mushrooms.Packed with finely ground, high-protein beef, it offers a richness of flavor and nutrition. The chewy texture and subtle aroma of the delightful shiitake mushrooms complete this satisfying meal.
