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60 Topping Street, Blackpool, FY1 3AQ
Thai style marinated chicken cooked on skewers
Deep-fried Thai style chicken wings
Deep-fried whole king prawns wrapped in spring roll pastry.
Deep-fried spring rolls filled with duck, bean sprouts, leeks, carrot and spring onion
Deep-fried bread topped with minced chicken and herbs.
Deep-fried won tons stuffed with chicken and Thai herbs served with sweet chilli sauce.
Lightly battered king prawns and onion rings
Golden crispy bags filled with marinated minced chicken, water chestnuts, sweetcorn, onions, carrots and black pepper.
Mussels steamed with aromatic fresh lemon grass, galangal roots and lime leaves.
Served with pancake, spring onion cucumber, carrot and hoisin sauce.
Chicken satay, spring roll, spare rib, chicken toast, king prawn wrapped and tung tong
Vegetables and bean curd cooked on skewers
Deep-fried mixed vegetables in light batter served with sweet chilli sauce
Stir-fried crispy tofu with pepper, onion and chilli
Deep-fried tofu in batter and onion rings
Deep-fried vegetables, spring rolls, vegetable satay and sweet corn cake.
Favourite Thai soup seasoned with lime, lemongrass chillies and galangal roots
Coconut milk based soup, sweet and sour flavoured with lime, lemon grass, chilli and galangal roots.
Fisherman's hot and sour seafood soup.
Spicy papaya salad with prawns, carrots, garlic, small Thai chillies, peanuts and tomato.
(Selection of : King Prawns(add £1), pickled crab or pickled fish)...
Succulent prawns with lime juice and lime leaves tossed with lemon grass, spring onions, coriander leaves and Thai chillies with chilli oil.
Thin slices of lightly grilled beef with tomato, cucumber, red onions, spring onions and coriander in Thai spicy dressing.
Thin slices of lightly grilled chicken with herbs, lime juice and Thai chillies
Thai spicy salad with minced meat and seasonal Thai
(Selection of: minced pork or minced chicken)...
Grilled sirloin beef tossed with red onions, spring onions, coriander, chillies, lime juice, fish sauce and roasted ground rice.
Vermicelli salad in Thai spicy dressing.
All main dishes made with either
Thick curry in coconut milk with an aromatic selection of Thai herbs.
Green curry paste in coconut milk with an aromatic selection of Thai herbs
Red curry paste in coconut milk with an aromatic selection of Thai herbs
Yellow curry paste in coconut milk with an aromatic selection of Thai herbs
A mild typical muslim curry with onions and potatoes
Dry chilli paste without coconut milk, with galangal, kaffir lime leaves, bamboo shoots, fresh peppers, fine beans.
Authentic Thai soup seasoned with cream, limes, lemon grass, chillies, galangal roots and chilli oil.
Stir-fried with Thai chillies, onions, fine beans and peppers.
Stir-fried with spring onions, onions, mushrooms and peppers
Stir-fried with mushrooms, onions, spring onions, peppers, cashew nuts and pineapple.
Stir-fried with mushrooms, onions, spring onions, peppers and carrots.
Stir-fried with mushrooms, spring onions, onions, peppers, carrot and dry Thai chillies
Stir-fried with mixed vegetables.
Stir-fried with cucumber, pineapple, onions, spring onions, peppers and tomatoes
Stir-fried with onion, carrots and ground white pepper.
Stir-fried with fine beans, pepper, lime leaves and Thai chillies.
Stir-fried black pepper sauce served on a hot plate.
Stir-fried galangal with peppers, onions, bamboo shoots and basil leaves, served on a hot plate.
Assorted seasonal vegetables stir-fried with our chef's sauce.
Stir-fried vermelli with vegetables, black fungus, spring onions, onions, tomatoes, peppers and egg.
Stir-fried mushrooms, spring onions, onions, peppers, carrot, dried Thai chilli and cashew nuts
Lightly battered aubergines topped with our chef's special sauce.
Crispy tofu stir-fried with chilli, onions and peppers
Selection of : panang, green curry, red curry, yellow curry, massaman or jungle curry.
Tofu stir-fried with Thai chillies, fresh holy basil leaves, onions, fine beans, peppers and mushrooms
Rice noodles stir-fried with our chef's special sauce.
Egg noodles and bean sprouts stir-fried with our chef's special sauce.
With eggs, onions, spring onions and tomatoes.
Fried rice with egg, curry powder, pineapple, onions, tomato, cashew nuts, raisins and spring onions
Fried rice with eggs, mixed vegetables and dark soy sauce.
Rice noodles stir-fried with bean sprouts, peanuts, spring onions and egg in tamarind sauce.
Rice noodles stir-fried with vegetables and egg in our chef's sauce.
Thick rice noodles stir-fried with fresh Thai herbs and Thai chilli.
Yellow egg noodles stir-fried with broccoli, carrots, spring onions, bean sprouts and peppers
Sirloin steak, grilled Thai style served on a hot plate
Crispy roast duck on a bed of crispy thin noodles topped with tamarind sauce.
Selection of: Lemon sauce or tamarind sauce
Marinated in garlic, ground white pepper and butter.
Grilled giant king prawns topped with tamarind sauce finished with chopped coriander and sesame.
Seabass or salmon steamed with aromatic fresh ginger, lemon, garlic, coriander and Thai chilli.
King prawns steamed with aromatic fresh ginger, lemon, garlic, coriander and Thai chilli
Stir-fried with black pepper sauce.
Selection of : spare ribs or chicken wings...
Minimum of 2 (£18.95 per person)
Assorted Boonnak Starter
Green Curry (Chicken, Beef or Pork)
Sweet and Sour Chicken
Stir-Fried Pork with Ginger
Served with Steamed Rice or Egg Fried Rice
Minimum of 2 (18.95 per person)
Red Curry (Chicken, Beef or Pork)
Chicken Stir-Fried with Cashew Nuts
Beef Stir-Fried with Chilli and Basil Leaves
Minimum of 4 (21.95 per person)
Tom Yam Soup (Chicken, Prawns or Mushrooms)
Roast Duck with Red Curry
Seafood Stir-Fried with Chilli and Basil Leaves
Beef Stir-Fried with Red Wine Sauce
Pad Thai Prawns
Stir-Fried Mixed Vegetable
Assorted Vegetarian Starter...
Vegetables Green Curry
Sweet and Sour Tofu
Stir-Fried Mushrooms with Cashew Nuts
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