Cold StartersCold Starters
10 items- Zeytin (Olives)£4.80Marinated green & black olives with herbs. VegetarianMarinated green & black olives with herbs. VegetarianVegetarian
- Humus£5.99A seasoned blend of pureed chick peas with tahini, garlic and lemon. VegetarianA seasoned blend of pureed chick peas with tahini, garlic and lemon. VegetarianVegetarian
- Babaganoush£5.99Charcoal grilled aubergine tahini yoghurt olive oil with a hint of garlic. VegetarianCharcoal grilled aubergine tahini yoghurt olive oil with a hint of garlic. VegetarianVegetarian
- Tarama£5.50Freshly prepared whipped cod roe.Freshly prepared whipped cod roe.
- Cacik£5.50Finely chopped cucumber, fresh mint & a hint of garlic in a creamy yogurt sauce. VegetarianFinely chopped cucumber, fresh mint & a hint of garlic in a creamy yogurt sauce. VegetarianVegetarian
- Kisir£5.99Bulgur(not gluten free) wheat mixed with crushed walnuts, spring onion & tomato sauce seasoned with fresh herbs. VegetarianBulgur(not gluten free) wheat mixed with crushed walnuts, spring onion & tomato sauce seasoned with fresh herbs. VegetarianVegetarian
- Patlican Soslu£5.99Fried aubergine mix peppers and onion in a special tomato sauce. VegetarianFried aubergine mix peppers and onion in a special tomato sauce. VegetarianVegetarian
- Yaprak Sarma£6.50Vine leaves stuffed with rice, onion, parsley, dried currants, pine nuts & herbs in a lemon juice and olive oil Vegetarian Contains: NutsVine leaves stuffed with rice, onion, parsley, dried currants, pine nuts & herbs in a lemon juice and olive oil Vegetarian Contains: NutsVegetarian
- Imam Bayildi£7.80Stuffed aubergine with dried currants, pine nuts, fresh tomato, onion, green pepper, parsley and hint of garlic. Vegetarian Contains: NutsStuffed aubergine with dried currants, pine nuts, fresh tomato, onion, green pepper, parsley and hint of garlic. Vegetarian Contains: NutsVegetarian
- Mixed Cold Meze (small)£16.50Humus, Babaganoush, Tarama, Cacik, Kisir, Patlican Soslu and Yaprak SarmaHumus, Babaganoush, Tarama, Cacik, Kisir, Patlican Soslu and Yaprak Sarma
