Starters and SidesStarters and Sides
9 items- Salted Edamame£3.99Steamed young soybeans lightly sprinkled with sea salt. Simple, healthy, and perfect to start your meal.Steamed young soybeans lightly sprinkled with sea salt. Simple, healthy, and perfect to start your meal.
- Spicy Edamame£3.99Steamed soybeans tossed in a house spicy chilli and garlic seasoning for a warm, savoury kick.Steamed soybeans tossed in a house spicy chilli and garlic seasoning for a warm, savoury kick.
- Seaweed Salad£4.99Fresh mixed seaweed in a light sesame dressing, topped with sesame seeds for a refreshing and slightly sweet flavour.Fresh mixed seaweed in a light sesame dressing, topped with sesame seeds for a refreshing and slightly sweet flavour.
- Vegetable Gyoza£4.49Japanese pan-fried dumplings filled with seasoned vegetables, served with a soy dipping sauce.Japanese pan-fried dumplings filled with seasoned vegetables, served with a soy dipping sauce.
- Chicken Gyoza£4.99Crispy pan-fried dumplings stuffed with seasoned chicken and vegetables, served with a classic dipping sauce.Crispy pan-fried dumplings stuffed with seasoned chicken and vegetables, served with a classic dipping sauce.
- Miso Soup£4.49Traditional Japanese soup made with miso broth, tofu, seaweed, and spring onions. Light, warm, and comforting.Traditional Japanese soup made with miso broth, tofu, seaweed, and spring onions. Light, warm, and comforting.
- Chicken Tempura£4.99Tender chicken pieces coated in a light tempura batter and fried until crispy, served with dipping sauce.Tender chicken pieces coated in a light tempura batter and fried until crispy, served with dipping sauce.
- Prawn Tempura£5.99King prawns in a delicate tempura batter, fried until golden and crispy, served with tempura dipping sauce.King prawns in a delicate tempura batter, fried until golden and crispy, served with tempura dipping sauce.
- Chicken Karaage£5.99Japanese-style fried chicken, marinated in soy, garlic, and ginger. Deep-fried for a juicy, crispy finish.Japanese-style fried chicken, marinated in soy, garlic, and ginger. Deep-fried for a juicy, crispy finish.
