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BRICK LANE COFFEE SHOP

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New: Special Cakes

15 items

  • Salted Caramel Millefeuille^

    £7.00
    Decorated with little sauce and edible flowers. Fine layers of flaky puff pastry layered with a rich salted caramel crème pâtissièr and topped with a salted caramel fondant icing

  • Black Forest Gateau

    £5.00
    Decorated with little sauce and edible flowers. Two layers of chocolate sponge sandwiched with cherry sauce and dairy cream. Decorated with cream rosettes, topped with cherries covered in cherry sauce and chocolate flavour chips.

  • Strawberry Gateau

    £5.00
    Decorated with little sauce and edible flowers.Two layers gateau made with dairy cream and strawberry filling layered between light textured vanilla sponges and decorated with peanuts, cream rosettes and strawberries covered in a strawberry sauce.

  • Chocolate Slice

    £7.20
    Decorated with little sauce and edible flowers. Chocolate biscuit, chocolate crunch with 59% cocoa chocolate, chocolate cream and chocolate mousse made with 71% cocoa chocolate, chocolate icing.

  • Trio of Chocolate Cake

    £8.30
    Decorated with little sauce and edible flowers. Rich layers of white, milk & dark chocolate mousse finished with a chocolate glaze and decoration.

  • L’opera Coffee & Chocolate Layered Cake

    £5.50
    Decorated with little sauce and edible flowers. Coffee and chocolate layered cake with a chocolate topping.

  • Japanese Matcha Flavour Finger

    £7.60
    Decorated with little sauce and edible flowers. Matcha joconde biscuit, coco and passion fruit compote, yuzu mousse, sugar icing

  • Vanilla Slice

    £5.00
    Decorated with little sauce and edible flowers. Puff pastry filled with vanilla cream and topped with soft fondant icing.

  • Tiramisu Tondo

    £5.50
    Decorated with little sauce and edible flowers. Tiramisu with two layers of sponge cake soaked with coffee and two layers of mascarpone based cream topped with cocoa powder.

  • Oreo Cake

    £5.50
    Decorated with little sauce and edible flowers. A moist chocolate sponge filled and topped with dark biscuit buttercream, finished with dark chocolate flavoured drizzle and Oreo biscuit pieces.

  • Rainbow Cake

    £5.60
    Decorated with little sauce and edible flowers. A multicoloured rainbow sponge layered and topped with buttercream, finished with a sprinkle cake crumble.

  • Rocher Cake

    £6.00
    Decorated with little sauce and edible flowers. Chocolate, vanilla and hazelnut praline mousse covered with gianduja topping.

  • Coconut Hazelnut Cake

    £7.00
    Decorated with little sauce and edible flowers. A chocolate biscuit base filled with creamy hazelnut, cocoa and coconut mousse.

  • Pistachio and Ricotta Cake

    £7.20
    Decorated with little sauce and edible flowers. Sponge base cake filled with a smooth ricotta cheese mousse with chocolate chips and a classic pistachio

  • Mango & Passion Fruit Finger

    £7.20
    Decorated with little sauce and edible flowers. Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse and a passion fruit jelly.