The Vegan Curry Corner

Wafer thin, crisp flatbread made with ground gram flour. Served with mango chutney. *Cooked in a kitchen that handles non-vegan ingredients. While we take all precautions, cross-contamination may occur.*

Hollow, crispy puris filled with chaat masala, potatoes, onions and chickpeas. Comes with spicy tamarind water and plum sauce. *Cooked in a kitchen that handles non-vegan ingredients. While we take all precautions, cross-contamination may occur.*

Crispy homemade pastry with seasonal vegetable filling. Contains mustard. *Cooked in a kitchen that handles non-vegan ingredients. While we take all precautions, cross-contamination may occur.*

A refreshing snack consisting of boiled chickpeas and potatoes drizzled with plum sauce. Garnished with diced tomatoes, onions and coriander. *Cooked in a kitchen that handles non-vegan ingredients. While we take all precautions, cross-contamination may occur.*