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Bruce's Jerk Stop

Specials

4 items
  • Boneless Curry Goat
    £15.60
    Slow-cooked boneless goat in a rich Caribbean curry sauce, packed with deep spices.
  • Boneless Stew Chicken
    £13.00
    Traditional Jamaican brown stew chicken, slow simmered until tender and juicy.
  • Ackee and Saltfish
    £15.60
    Jamaica's national dish — salted cod sautéed with ackee, onions, peppers, and herbs.
  • Oxtail
    £13.00
    Slow-braised oxtail cooked until tender in a rich, savoury gravy. All served with rice and peas or plain rice.
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