C & P Thai Cuisine & Cafe

Five crispy vegetable spring rolls, wrapped in delicate wheat flour and filled with a savoury mix of white cabbage, carrots, vermicelli noodles, and spring onions. Lightly seasoned with salt, white pepper, and a hint of sugar, and served with a side of sweet chilli sauce for dipping. Mild.

Five pieces of crispy fried prawns, wrapped in a golden wheat flour blanket and seasoned with white pepper, garlic, coriander, and a hint of oyster sauce. Served with a side of sweet chilli sauce for dipping. Mild.

Three pieces of Hong Kong-style prawn toast, featuring a rich prawn spread topped with a succulent king prawn. Seasoned with butter, white pepper, coriander, garlic, salt, corn flour, soy sauce, and a touch of sugar for balanced flavour. Mild.

Five pieces of Thai-style crispy garlic chicken wings, perfectly fried and seasoned with a flavourful blend of palm sugar, fish sauce, and white pepper. Topped with golden, crispy garlic for an irresistible finish. Mild.

Four flavourful cod fish cakes, made with fine beans, fragrant kaffir lime leaves, fish sauce, and a touch of sugar. Served with sweet chilli sauce and a sprinkle of peanuts for added crunch. Mild.

Three succulent, char-grilled chicken thigh skewers, generously drizzled with a velvety peanut sauce and infused with a tantalizing blend of spices: a harmonious mix of salt, cumin, white pepper, sugar, turmeric, fragrant lemongrass, bold galangal, and creamy coconut milk. Mild.

Three char-grilled pork skewers topped with a zesty, spicy tamarind sauce, seasoned with an aromatic blend of white pepper, coriander, garlic, dark soy sauce, palm sugar, lime leaves, silky coconut milk, potato flour, and a touch of salt. Mild.

A delightful assortment featuring 2 satay skewers, 2 kanom pang kung (prawn toast), 2 crispy vegetable spring rolls, 2 moo ping (grilled pork skewers), 2 crispy prawn rolls, and 2 prawn crackers. Contains wheat, peanuts, oyster sauce, soy sauce, and prawns.

With sweet chilli sauce - Mild

Five delicate pan-fried dumplings, served with soy dipping sauce. Crisp on the outside, tender and flavourful on the inside!

Five delicate pan-fried dumplings, served with soy dipping sauce. Crisp on the outside, tender and flavourful on the inside!