FishFish
9 items- Cod£8.50Beneath the golden armor lies pearly white flakes of tender cod, steamed to perfection in its own juices to lock in a delicate, oceanic sweetness.Beneath the golden armor lies pearly white flakes of tender cod, steamed to perfection in its own juices to lock in a delicate, oceanic sweetness.
- Haddock£8.50The sweeter, finer-flaked alternative for the seafood connoisseur. Hand-battered to a deep gold and served with traditional mushy peas and lemon.The sweeter, finer-flaked alternative for the seafood connoisseur. Hand-battered to a deep gold and served with traditional mushy peas and lemon.
- Small Fish£6.50A smaller, select cut of our premium Atlantic white fish, specifically chosen for those with a lighter appetite or for our younger diners.A smaller, select cut of our premium Atlantic white fish, specifically chosen for those with a lighter appetite or for our younger diners.
- Plaice£8.00Breaded.Breaded.
- Mobydick£14.00Double size cod.Double size cod.
- Scampi (10pcs)£6.50Each tail is encased in a light, crisp, and golden breadcrumb coating that provides a satisfying snap before revealing the succulent, tender seafood inside.Each tail is encased in a light, crisp, and golden breadcrumb coating that provides a satisfying snap before revealing the succulent, tender seafood inside.
- Fishcake£4.50A comforting, handcrafted mixture of flaked white fish, fluffy mashed potatoes, and a delicate infusion of fresh parsley and white pepper.A comforting, handcrafted mixture of flaked white fish, fluffy mashed potatoes, and a delicate infusion of fresh parsley and white pepper.
- Fish Finger£4.50Premium, thick-cut strips of 100% Atlantic cod fillet, offering a much heartier and flakier experience than the standard freezer staple.Premium, thick-cut strips of 100% Atlantic cod fillet, offering a much heartier and flakier experience than the standard freezer staple.
- Squid£6.50Shatteringly crisp on the outside with a firm yet tender bite inside—never rubbery, always succulent.Shatteringly crisp on the outside with a firm yet tender bite inside—never rubbery, always succulent.
