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7 Central St Giles Piazza, St Giles High Street, London, WC2H 8AB
With Maldon sea salt and lime.
Double dipped, buttermilk brined chicken thigh pieces, tossed in smoked sweet paprika and churrasco spices, and served with Spicy Malagueta Sauce.
Basted with a Malagueta honey glaze and sprinkled with chopped chives.
The Tik Tok dish of the year comes to your door! Tossed in sweet smoked paprika, butter and Maldon sea salt.
Moreish and irresistable, these Brasilian cheesy dough balls are stuffed with pulled malagueta chicken and served with Malagueta mayo and farofa breadcrumbs.
A crisp and refreshing salad, with yoghurt, chilli flakes and pomegranate seeds.
What we’re known for: 3 chicken thighs marinated for 24 hours, flame grilled to order and basted with our sticky, sweet and spicy Malagueta sauce.
What we’re known for: 3 chicken thighs marinated for 24 hours, flame grilled to order and basted with a fruity, tropical barbecue sauce.
What we’re known for: 3 chicken thighs marinated for 24 hours, flame grilled to order and basted with a simple and sweet honey sauce.
Marinated for 24 hours, flame grilled to order and basted with our sticky, sweet and spicy Malagueta sauce. Served with a fresh green salad.
Marinated for 24 hours, flame grilled to order and basted with a fruity, tropical barbecue sauce. Served with a fresh green salad.
Marinated for 24 hours, flame grilled to order and basted with a simple and sweet honey sauce. Served with a fresh green salad.
‘X’ is pronounced ‘cheese’ in Portuguese – you’ll find 'X-Burgers' not 'Cheeseburgers' all over Brasil. A 6oz steak burger with mature cheddar, rocket, tomato, red onion, mustard mayo, brioche bun, topped with a blistered Padron pepper
Our plant-based burger features a Beyond Meat plant-based burger, Violife cheddar, guava barbecue THIS ™ Isn’t Bacon, rocket, tomato, red onion, Rubies in the Rubble mustard mayo and a brioche bun, topped with a blistered Shishido pepper.
A spicy kick of a burger: flat iron butterflied Spicy Malagueta chicken breast, with lettuce, rocket, tomato and malagueta mayo in a brioche bun.
A creamy Bahian coconut curry with fried plantain, palm hearts, roasted butternut squash, red chilli, sweet peppers, served with Biro-Biro Rice.
The classic Brasilian stew with a little Cabana flair: a smoky, slow cooked hot pot with pulled pork, chorizo sausage, smoked bacon and black beans.
A vibrant salad of avocado, grilled baby corn, grilled corn kernels, crunchy corn nuts, rocket, pomegranate, mango, confit tomato and red onions tossed in a tangy citrus dressing.
A vibrant salad of avocado, grilled baby corn, grilled corn kernels, crunchy corn nuts, rocket, pomegranate, mango, confit tomato and red onions tossed in a tangy citrus dressing topped with crumbled feta.
A vibrant salad of avocado, grilled baby corn, grilled corn kernels, crunchy corn nuts, rocket, pomegranate, mango, confit tomato and red onions tossed in a tangy citrus dressing topped with prawns.
In a spicy treacle glaze. With pickled red onions and Biro-Biro Rice.
Inspired by the famed Mexican street corn dish. Churrasco fries and charred sweetcorn tossed in sriracha mayo, crumbled feta and lime.
Sweet Potato Fries covered with melted cheese and our beef, pork & bean feijoada.
Our classic fries just went vegan. Sweet Potato Fries topped with our slow cooked Rio Beans and THIS ™ Isn’t Bacon.
Tossed in Brasilian steak house seasoning.
Triple cooked and delicious.
Spain meets the Amazon: cassava chunks tossed Malagueta sauce and drizzled with Rubies in the Rubble garlic aioli.
An indulgent twist on a typical Brasilian favourite: thick cassava fries tossed in parmesan cheese, and topped with truffle shavings.
Named after the Brasilian footballer who loved it. Flavourful white rice steamed in a rich vegetable stock and tossed with herbs and spring onions.
Slow cooked black beans in a rich stock.
Gem lettuce, parmesan, Pao de Queijo croutons and avocado, tossed in our house Caesar dressing.
Malted milk parfait ice cream between oaty biscuits, with magic malt crumbs, half-dipped in Original Beans Femmes de Virunga 55% milk chocolate.
Strawberry cheesecake parfait, vanilla marshmallow, strawberry jam, and a hint of Original Beans Cru Virunga 70% dark chocolate, between buttery brown sugar shortbread.
Corn and cashew ‘ice-cream’, smokey salted caramel, miso, sandwiched in a chewy corn cookie.
A childhood favourite. Served with Nutella for dipping.
The cheesecake of the moment. A creamy, no-crust baked cheesecake with an irresistably caramelised 'burnt' top, served with a drizzle of doce de leite caramel and fresh lime zest.
330ml Icon bottle
Brasil’s own fizzy drink in a can - 330ml
100% Cold pressed juice - 250ml
Strawberry, apple, lemon, mint - 250ml
Orange, lemon, tangerine, grapefruit, turmeric, cayenne - 250ml
Refreshing, easy drinking lager
Clean and crisp with a malty finish
Hoppy, bold & smooth
Smooth, citrus hop finish
Crisp, tangy and refreshing
Fresh strawberry & cool lime
Natural flavours, 99 calories, sugar free
Hoppy, fruity, dry
Crisp with citrus and jasmine notes
Light, refreshing and well balanced
Vibrant and crisp with passion fruit
and citrus flavours
Medium bodied with a soft, rounded and fruit forward palate
Dry and very aromatic with citrus and rose petal flavours
Intense and zesty with white peach and grapefruit notes
Soft and approachable in a fresh modern style
Medium bodied, well balanced with soft tannins
Silky smooth with juicy red fruits and a touch of spicy oak
Smooth and fruity with a savoury finish
Lighter bodied with bright cherry fruit flavours
Spicy, medium bodied with subtly oaky notes
Light and floral with a delicious touch of sweetness
Fragrant with fresh with delicate red fruit flavours
Classic pale and dry Provence rosé
Fresh, fruity and elegant
Rounded, supple and complex
Marilyn Monroe’s favourite
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