To Start
13 items- Houmous£8.50Mashed chick peas, tahini, lemon juice and olive oil combined into a traditional mediterranean dip.
- Yaprak Sarma£8.50A mixture of rice, mint, parsley, onions, bird grapes and pine kernels wrapped in vine leaves and stewed.
- Mixed Olives£8.95A combination of pickled mixed olives, thyme and lemon juice bathed in pure olive oil.
- Feta Cheese£8.95
- Grilled Halloumi£9.50Fresh cyprus cheese grilled and served with salad.
- Calamari£9.95Tender calamari rings floured and golden fried in the mediterranean way.
- Feta Cheese Pastry£9.50Filo pastry roll filled with turkish feta cheese, potato and parsley.
- Albanian Liver£8.95Sautéed strips of lamb liver in butter, caramalised onions, mixed herbs and spices, chilli and lemon juice.
- Sucuk£9.50Grilled turkish garlic sausage.
- Garlic Mushrooms£8.50Sliced mushrooms sautéed in butter, garlic, cream, parsley and lemon juice.
- Deep Fried Mozzarella£8.50Served with a hot tomato dip.
- Cold Mixed Mezefrom £25.50A selection of dips including houmous, cacik, olives, feta cheese pastry, halloumi and freshly made pitta bread.
- Hot Meze Platterfrom £33.50Halloumi, feta cheese pastry, sucuk, falafel, calamari, sauteed prawns and albanian liver.
