VegetarianVegetarian
6 items- Bhindi Dupiaza£11.95Okra sauteed in light spices, cooked with sliced onions and peppers, in a thick sauce. Mild.Okra sauteed in light spices, cooked with sliced onions and peppers, in a thick sauce. Mild.
Vegetarian - Khalal Daal£11.95Intensely aromatic. Slow cooked with urid daal (khala daal), ground spices garlic and chillies in a thick bhuna sryle sauce. Medium hot.Intensely aromatic. Slow cooked with urid daal (khala daal), ground spices garlic and chillies in a thick bhuna sryle sauce. Medium hot.
Vegetarian - Brocolli Malai£11.95Brocolli cooked with mild spices in a creamy coconut sance.Brocolli cooked with mild spices in a creamy coconut sance.
Vegetarian - Chana Dhalzeiling£13.15Chickpeas cooked with onions, pep with onions, peppers, chilli and special sauce created by the chef. Fairly hot.Chickpeas cooked with onions, pep with onions, peppers, chilli and special sauce created by the chef. Fairly hot.
Vegetarian - Chettinad Paneer Masala£15.55South indian spiced paneer grilled on the tawa. Cooked with madras delicacy coconut, chilli and black peppercorn sauce. Medium hot.South indian spiced paneer grilled on the tawa. Cooked with madras delicacy coconut, chilli and black peppercorn sauce. Medium hot.
Vegetarian - Hyderabadi Chillied Aubergine£11.95Andhra style, pan fried aubergine, fresh curry leaf and green chilli, simmered in a spicey peanut curry.Andhra style, pan fried aubergine, fresh curry leaf and green chilli, simmered in a spicey peanut curry.
Vegetarian
