VegetarianVegetarian
- Bhindi DupiazaOkra sauteed in light spices, cooked with sliced onions and peppers, in a thick sauce. Mild.Okra sauteed in light spices, cooked with sliced onions and peppers, in a thick sauce. Mild.ÂŁ11.95Vegetarian
- Khalal DaalIntensely aromatic. Slow cooked with urid daal (khala daal), ground spices garlic and chillies in a thick bhuna sryle sauce. Medium hot.Intensely aromatic. Slow cooked with urid daal (khala daal), ground spices garlic and chillies in a thick bhuna sryle sauce. Medium hot.ÂŁ11.95Vegetarian
- Brocolli MalaiBrocolli cooked with mild spices in a creamy coconut sance.Brocolli cooked with mild spices in a creamy coconut sance.ÂŁ11.95Vegetarian
- Chana DhalzeilingChickpeas cooked with onions, pep with onions, peppers, chilli and special sauce created by the chef. Fairly hot.Chickpeas cooked with onions, pep with onions, peppers, chilli and special sauce created by the chef. Fairly hot.ÂŁ13.15Vegetarian
- Chettinad Paneer MasalaSouth indian spiced paneer grilled on the tawa. Cooked with madras delicacy coconut, chilli and black peppercorn sauce. Medium hot.South indian spiced paneer grilled on the tawa. Cooked with madras delicacy coconut, chilli and black peppercorn sauce. Medium hot.ÂŁ15.55Vegetarian
- Hyderabadi Chillied AubergineAndhra style, pan fried aubergine, fresh curry leaf and green chilli, simmered in a spicey peanut curry.Andhra style, pan fried aubergine, fresh curry leaf and green chilli, simmered in a spicey peanut curry.ÂŁ11.95Vegetarian