Traditional 🇵🇰
4 items- Paya£13.00Trotters cooked in a special lahori style sticky soup
- Niharee£13.50Traditional lahori dish made with lower part of sheeps leg, cooked in a curry sauce. Garnished with ginger, coriander and green chillies
- Haleem£12.50Shredded chicken and mixed lentils, cooked over a long period
- Maghaz£15.85Brain cooked in spices and finished to perfection in a punjabi style.30 mins cooking time.Highly recommended

