Cafe Aylanto

Indulge in the exquisite flavors of our Authentic Indian and Pakistani curries, a culinary journey that will tantalize your taste buds and transport you to the heart of the subcontinent. Our chef-crafted curries are a harmonious blend of aromatic spices and carefully selected ingredients, ensuring an unforgettable dining experience.

Jumbo wings in a hot homemade marinade, crisp fried & glazed with house BBQ sauce

Marinated chops, inspired by a recipe from area of Delhi, epitomize the very best of northwestern India's opulent Moghul cuisine. Marinated in the richness of yogurt and Asian spices, these chops are cooked in a searingly hot tandoor (clay oven)

Marinated in Tandoori spices and yogurt before grilled until golden, these juicy grilled chicken wings are going to be a guaranteed crowd favourite.

Succulent kebabs made with minced beef, marinated in variety of spices, grilled on a tandoor and served with green chutney. Full of juice and flavour, these kabab recipe is perfect as a starter for any dinner.

The triangular shaped flaky pastry filled with spicy potato and lamb filling is a popular snack not only in India but in several countries of the world.

Char-grilled corn-fed chicken breast, romaine lettuce, matured parmesan and traditional caesar dressing

Prawn cocktail, romaine lettuce enveloped in sourdough bread, accompanied with house fruits slaw

Marinated spring chicken breast char-grilled, sautéed mushrooms, red onion chutney and cheese

Homemade chicken mince burger with fresh herbs and spices, flame grilled, enveloped with caramelised onions, cheese and homemade relish in a toasted bun.

Char grilled chicken burgers topped with cheddar cheese, grilled pineapple & onion confit, Russian dressing and pickles.

Classic flame grilled homemade aged beef burger with sautéed mushrooms, burger relish and cheese in a toasted bun

Triple homemade aged beef tower, topped with onion relish, turkey bacon and cheese melt, set on charred brioche

Smashed beef patties bursting with amazing flavours, a top-quality smash burger crafted from the freshest ingredients. cheese, salad, onions, gherkins and house sauce.

Marinated fillet of cod, crumbed and deep fried, layered with lettuce, sautéed onions cheese and relish in a fresh bun. Accompanied with house slaw

Grilled homemade vegetables, herbs and cottage cheese patties, onions, tomatoes, lettuce and cheese with burger relish, served with house slaw

Madeleine goat cheese, sandwich jam, red pepper eggplant, courgette, sundried tomato, basil pesto and cheddar cheese

Freshly cooked penne with oven roasted vegetables topped with parmesan shavings

Goat cheese, mozzarella, caramelised onion, spinach, red onion, tomato and garlic oil on a homemade fresh base

Hot chilli chicken, roquito peppers, roasted peppers, garlic oil, fresh tomato, mozzarella, parsley, chilli oil and Gran Milano cheese on a homemade fresh base

Aged steak meat, green peppers, black olives, red onions, garlic butter and blue cheese on a homemade fresh bas

Homemade tomato basil sauce topped with meatballs, pepperoni, onions, jalapenos, green peppers, mozzarella, chilli oil & oregano sprinkles on a homemade fresh base.

Warm waffle smothered in rich butterscotch sauce, with sliced banana pieces and biscoff crumbs served with fresh cream or vanilla ice cream

Freshly baked Belgian chocolate chip cookie dough with a scoop of dreamy vanilla gelato, a classic combination

Freshly baked Belgian chocolate chip cookie dough, topped with nutella sauce, nuts & ferrero rocher, with a scoop of dreamy vanilla gelato to create a perfect balance of flavour for your palate.

Strawberry and vanilla ice cream topped with fresh cream, fresh strawberries, strawberry ripple sauce, white chocolate blossoms and wafer

Caramelita and banana ice cream with fresh banana, caramel sauce and cookies, topped with fresh cream, fudge pieces and wafer

Caramelita and vanilla ice cream with caramel sauce and cookies, topped with fresh cream, fudge pieces and wafer

Regular

Old-fashioned thick shake made with real ice cream, Oreo cookie pieces blended to scrumptious perfection, topped with whipped cream and a maraschino cherry. One sip and you will be living in a cookie fantasy

A fusion of divine flavours (Terry’s Chocolate Orange) in one wonderfully smooth shake. This is a paradise for chocolate-lovers

A butter enriched, vanilla flavour cookie with chunks of dark & milk Belgian chocolate

A butter enriched, chocolate cookie with chunks of dark, milk & white Belgian chocolate

Chicken nuggets made freshly from chicken breast covered in batter served with fries

Classic flame grilled homemade aged beef burger with sautéed mushrooms, burger relish and cheese in a toasted bun served with fries

Freshly cooked tomato base penne with parmesan shavings chicken or vegetables

Marinated chops, inspired by a recipe from area of Delhi, epitomise the very best of northwestern India's opulent Moghul cuisine. Marinated in the richness of yogurt and Asian spices, these chops are cooked in a searingly hot tandoor (clay oven)

2 Lamb Chops 4 Tandoori Chicken Tikka 2 Harra Tikka 4 Tandoori Wings 2 Seekh Kebabs

4 Lamb Chops 8 Tandoori Chicken Tikka 4 Harra Tikka 8 Tandoori Wings 4 Seekh Kebabs

This popular street food doesn’t need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water easily fills one’s mouth and takes taste buds on a journey of heaven

Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd and is garnished with coriander.

Indulge in the exquisite flavors of our Authentic Indian and Pakistani curries, a culinary journey that will tantalize your taste buds and transport you to the heart of the subcontinent. Our chef-crafted curries are a harmonious blend of aromatic spices and carefully selected ingredients, ensuring an unforgettable dining experience.

Korma has its roots in the Mughal cuisine of the Indian subcontinent it can be traced back to the 16th century and to the Mughal incursions into the region. Korma is prepared by marinating chicken and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze.