Main MealsMain Meals
9 itemsAll main meals are served with your choice of jollof rice or rice 'n' peas.All main meals are served with your choice of jollof rice or rice 'n' peas.
- Curried Goat£13.00Cooked on the bone, low and slow in our aromatic blend of herbs and spices...one of our best sellers!Cooked on the bone, low and slow in our aromatic blend of herbs and spices...one of our best sellers!
- Jerk Chicken£12.00Our jerk chicken is marinated for 24 hrs so its packed full of flavour. Medium or spicy tell us how you like it.Our jerk chicken is marinated for 24 hrs so its packed full of flavour. Medium or spicy tell us how you like it.
- Jerk Jackfruit£9.00If you don't eat meat or fancy something different give jerk jackfruit a try same great jerk flavour!If you don't eat meat or fancy something different give jerk jackfruit a try same great jerk flavour!
- Jerk Fish£13.00Marinated in our jerk blend and cooked on the grill.Marinated in our jerk blend and cooked on the grill.
- North African Tagine£12.00Lamb cooked in our tagine blend of herbs and spices with chick peas and mixed veg, served with rice or cous cous.Lamb cooked in our tagine blend of herbs and spices with chick peas and mixed veg, served with rice or cous cous.
- Vegetable Tagine£10.00Mixed vegetables and chick peas served with rice or cous cous.Mixed vegetables and chick peas served with rice or cous cous.
- Maffe£12.00A West African dish made with chicken or lamb in a beautiful peanut butter based sauce.A West African dish made with chicken or lamb in a beautiful peanut butter based sauce.
- Chicken Yassa£12.00Another West African favourite made with onions, lemon, Dijon and mixed veg, proper comfort food.Another West African favourite made with onions, lemon, Dijon and mixed veg, proper comfort food.
- Lamb Dibi£12.00A Senegalese dish, roasted lamb that has been seasoned and grilled then served with caramelised onions and Dijon mustard.A Senegalese dish, roasted lamb that has been seasoned and grilled then served with caramelised onions and Dijon mustard.
