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Cafe Mash

Chefs Speciality

11 items
  • Naagraj
    £14.00
    A distinctive hot and spicy dish cooked with boneless chicken, onions , capsicum and naga chillies to create a mouth watering unique flavour. Garnished with finely chopped fresh coriander.
    Spicy
  • Voujon
    £15.00
    Tender pieces of lamb and boneless chicken cooked in aromatic spiced medium strength bhuna style thick sauce with the finest fresh herbs
  • Luta
    £14.00
    Boneless chicken or lamb marinated with chef’s special sauce , cooked with fresh herbs, peppers, onions and coriander in a thick medium strength gravy sauce
  • Bahar
    £14.00
    A medium spiced dish cooked with boneless chicken , mushroom, onions and fresh herbs.
  • Punjabi Chilli Chilli
    £14.00
    Fresh breast chicken or lamb marinated with fresh herbs and pure Indian butter ghee , cooked with fresh garlic onion, chopped green chillies, cinnamon, bay leaf and coriander. Extremely hot and spicy dish . Spicy ; . Allergy warnings; Milk, mustard
    Spicy
  • Desi Murugh
    £14.00
    Tandoori chicken off the bone, cooked with baby spinach and other various herbs and aromatic spices in chefs special sauce. Garnish with chopped coriander. Allergy warnings ; mustard , milk
  • Anaj Patti ( vegetarian)
    £13.00
    Medium strength dish cooked with paneer, peas, potatoes, and spinach with peppers and onions. Allergy warnings; milk
    Vegetarian
  • Anarkhali
    £14.00
    A fairly hot dish, cooked with tender pieces of lamb or breast chicken with onions peppers and green chillies with mango and tamarind sauce to create a sweet and spicy flavoured dish. Spicy;
    Spicy
  • Keema, Mottar and Aloo Korai
    £14.00
    Minced lamb spiced with aromatic spices and cooked with sweet peas and potatoes with abundance of fresh herbs & spices , medium strength curry.
  • Methi
    £14.00
    Marinated breast chicken or tender pieces off lamb cooked with fresh fenugreek leaf in thick Bhuna style spiced sauce.
  • Bhuna Masala
    £14.00
    A medium Bhuna style dish, cooked with tender pieces of lamb or breast chicken
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