Chefs Speciality
11 itemsChefs Speciality - New Dishes
- Naagraj£14.00A distinctive hot and spicy dish cooked with boneless chicken, onions , capsicum and naga chillies to create a mouth watering unique flavour. Garnished with finely chopped fresh coriander.
Spicy - Voujon£15.00Tender pieces of lamb and boneless chicken cooked in aromatic spiced medium strength bhuna style thick sauce with the finest fresh herbs
- Luta£14.00Boneless chicken or lamb marinated with chef’s special sauce , cooked with fresh herbs, peppers, onions and coriander in a thick medium strength gravy sauce
- Bahar£14.00A medium spiced dish cooked with boneless chicken , mushroom, onions and fresh herbs.
- Punjabi Chilli Chilli£14.00Fresh breast chicken or lamb marinated with fresh herbs and pure Indian butter ghee , cooked with fresh garlic onion, chopped green chillies, cinnamon, bay leaf and coriander. Extremely hot and spicy dish . Spicy ; 🌶️ 🌶️ 🌶️. Allergy warnings; Milk, mustard
Spicy - Desi Murugh£14.00Tandoori chicken off the bone, cooked with baby spinach and other various herbs and aromatic spices in chefs special sauce. Garnish with chopped coriander. Allergy warnings ; mustard , milk
- Anaj Patti ( vegetarian)£13.00Medium strength dish cooked with paneer, peas, potatoes, and spinach with peppers and onions. Allergy warnings; milk
Vegetarian - Anarkhali£14.00A fairly hot dish, cooked with tender pieces of lamb or breast chicken with onions peppers and green chillies with mango and tamarind sauce to create a sweet and spicy flavoured dish. Spicy; 🌶️ 🌶️
Spicy - Keema, Mottar and Aloo Korai£14.00Minced lamb spiced with aromatic spices and cooked with sweet peas and potatoes with abundance of fresh herbs & spices , medium strength curry.
- Methi£14.00Marinated breast chicken or tender pieces off lamb cooked with fresh fenugreek leaf in thick Bhuna style spiced sauce.
- Bhuna Masala£14.00A medium Bhuna style dish, cooked with tender pieces of lamb or breast chicken
