Cala-Bar Restaurant

This is Cornish pasty shaped snack, filled with minced meat, carrots, potatoes and a selection of complementary spices. It is encased in a short crust pastry.

Fried dough ball. Slightly sweet and spiced with cinnamon and nutmeg

Fried chicken gizzards (intestines) prepared in a spicy tomato sauce and served with fried plantain.