SoupsSoups
- Efo RiroA traditional delicacy from the Efik/Ibibio people, made With shredded Afang leaves and waterleaf for a unique, earthy flavor.A traditional delicacy from the Efik/Ibibio people, made With shredded Afang leaves and waterleaf for a unique, earthy flavor.£19.40
- Okra (Ila)Freshly chopped okra, lightly seasoned and cooked until tender. Perfectly Paired with swallowFreshly chopped okra, lightly seasoned and cooked until tender. Perfectly Paired with swallow£16.00
- Afang Soup (Calabar Special)A traditional delicacy from the Efik/Ibibio people, made With shredded Afang leaves and waterleaf for a unique, earthy flavor.A traditional delicacy from the Efik/Ibibio people, made With shredded Afang leaves and waterleaf for a unique, earthy flavor.£19.40
- EgusiA savory, thickened soup made from ground melon seeds, spinach, and Traditional spices. A West African favoriteA savory, thickened soup made from ground melon seeds, spinach, and Traditional spices. A West African favorite£18.20
- Edikaikong (Calabar Signature)A luxurious, nutrient-dense "dry" soup made with a Rich blend of pumpkin leaves, waterleaf, and assorted meatsA luxurious, nutrient-dense "dry" soup made with a Rich blend of pumpkin leaves, waterleaf, and assorted meats£19.40
- Stew (Chicken)A classic West African tomato and red pepper-based Stew, simmered with tender pieces of chickenA classic West African tomato and red pepper-based Stew, simmered with tender pieces of chicken£15.40
- OgbonoA smooth, hearty "draw" soup made from wild mango seeds, slow-cooked for A deep, savory umami taste.A smooth, hearty "draw" soup made from wild mango seeds, slow-cooked for A deep, savory umami taste.£18.20
- Stew (Beef)A classic West African tomato and red pepper-based Stew, simmered with tender pieces of beefA classic West African tomato and red pepper-based Stew, simmered with tender pieces of beef£15.40