Calcutta Brasserie

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  • Appetisers
  • Tandoor
  • Seafood
  • Meat & Poultry
  • All Time Favourites
  • Vegetarian
  • Accompaniments
  • Soft Drinks

Appetisers

  • Hara Channa Tikki

    Split Green peas and spinach cakes filled with buffalo mozzarella. Suitable for Vegetarians Contains Gluten
    Vegetarian

    £5.50

  • Talli Kekra

    Crispy fried soft shell crab with tamarind chutney. Contains Gluten

    £8.95

  • Manglorean Scallops

    Pan seared king scallops with mustard and curry leaves.

    £9.25

  • Goan Crab Cake

    Devonshire crab cakes spiced with roasted goan spices. Contains Gluten

    £7.50

  • Dakshini Mussels

    Fresh steamed Bantry bay mussels in allepy sauce and fresh cilantro leaves. Served with naan bread.

    £7.95

  • Seafood Tomato Rasam

    Steamed mussels, baby octopus, clams stewed in South Indian tomato shorba. Served with naan bread.

    £7.95

  • Dosa

    Crispy rice pancakes plain or stuffed with spiced potato fillings served with traditional sambar, coconut chutney. Contains: Gluten Suitable for Vegetarians
    Vegetarian

    from £5.95

  • Lollipop Chicken

    Herb crusted chicken wings spiced with paprika and peppers served with green salad, coriander mint relish. Contains Gluten

    £4.95

  • Grilled Chicken Salad4.9

    Strips of chicken breast on a bed of mixed salad leaves, tomatoes, and tamarind mayonnaise dressing.

    £4.95

  • Tiranga Samosa

    Golden fried samosa triangles stuffed with potato and peas, chicken and red peppers, duck with five spices. Contains Gluten

    £5.95

  • Chowk Ki Tikki

    Potato cakes with ginger, fresh green chillies and roasted cumin, served with tamarind mayonnaise. Suitable for Vegetarians Contains Gluten
    Vegetarian

    £4.50

  • Mix Vegetable Platter (To Share)

    Selection of paneer tikka, vegetable samosa, chowk ki tikki, mushroom pakora and onion bhaji served with chutney and salad. Suitable for Vegetarians Contains Gluten
    Vegetarian

    £10.95

  • King Prawn Puri

    Fried, un-leavened bread topped with king prawns and cooked to our own recipe. Contains Gluten

    £7.95

  • Onion Bhajee

    £4.50

Tandoor

  • Zafrani Murgh Tikka

    Breast of fresh East Anglian farm chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.

    from £6.00

  • Lasooni Murgh Tikka

    Chargrilled chicken tikka in garlic yoghurt marinade.

    from £6.00

  • Tandoori Chicken

    Norfolk Free range spring chicken in yoghurt and spice marinade grilled in tandoor.

    from £6.00

  • Gilafi Sheek

    Succulent lamb sheek kebab coated with herbs, peppers and mild English Cheddar.

    from £6.00

  • Herb Crusted Lamb Chops

    Chops of kid lamb spiced and grilled in tandoor served with long stem broccoli and mash potato.

    £14.50

  • Barwan Tandoori Aloo

    Tandoori grilled potato stuffed with chopped onions, nuts and hot aromatic spices Suitable for Vegetarians Contains Nuts
    Vegetarian

    from £4.50

  • Paneer Tikka Kali Mirch

    Cubes of Indian cottage cheese gently marinated with spices and black pepper. Suitable for Vegetarians
    Vegetarian

    from £5.50

  • Tandoori Jhinga

    King prawns from east coast of India spiced and chargrilled in tandoor.

    from £7.50

  • Sizzling Tandoori Kebab Platter

    Tandoor grilled lamb chops, chicken tikka, tandoori chicken, sheek kebab and tandoori prawns served with plain naan.

    £14.95

Seafood

  • Lobster Malai Curry

    Whole Canadian lobster cooked in classical Bengali style with abundance of coconut milk, ginger and green chillies.  Medium
    Spicy

    £26.50

  • Lobster Xec Xec

    Lobster tails pan fried tossed with traditional Goan spices and birds eye chillies. Very Hot
    Spicy

    £26.50

  • Daab Chingri

    King prawns cooked in classical Bengali style with abundance of coconut milk, ginger and green chillies. Medium
    Spicy

    £15.95

  • Meen Moilee

    Pan seared sea bass in a typical South Indian coconut milk and fresh ginger sauce. Medium
    Spicy

    £16.50

  • Jhinga Tawa Masalla

    Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion. Hot
    Spicy

    £14.50

  • Monkfish Cafreal

    Tandoor grilled monkfish tails in Goan pepper spice. Medium
    Spicy

    £15.95

  • Jhinga Hara Pyaz

    Pan seared Tiger prawns cooked with roasted peppers, spring onions and hot spices. Hot
    Spicy

    £14.50

  • Lau Chingri

    Another traditional Bengali dish, grilled King prawns and bottle gourd (Indian pumpkin) braised in a smooth tomato onion gravy. Medium
    Spicy

    £15.95

  • Salmon Ka Tukra

    Mouth watering chunky fillets of pink salmon matured in a rich spicy marinade of oil, fennel ginger ajwain & trace of mustard oil. Barbecued in the tandoor to create a pinnacle of gastronomic excellence. Medium
    Spicy

    £14.95

  • Machor Jhol

    Monkfish loin cooked two ways resting on tender mooli and sauteed in turmeric drizzled with a spicy Bengali tomato and coriander broth. Hot
    Spicy

    £15.95

Meat & Poultry

  • Tharavu Roast

    Pan seared spiced Gressingham duck breast cooked with orange zest and tomato sauce. Medium
    Spicy

    £15.95

  • Murgh Tikka Lababdar

    A signature dish of Taj hotels in India, chicken tikka cooked in a satin smooth tomato onion gravy, butter and cream. Medium

    £10.95

  • Butter Chicken

    Corn-fed chicken breast and off the bone, cooked in a buttery tomato sauce flavoured with fenugreek. Medium
    Spicy

    £10.50

  • Chicken Mango Korma

    Poached & grilled corn fed chicken breasts simmered in alphonso mango sauce. Contains Nuts

    £10.95

  • Kori Gassi

    Chicken cooked with onions, ginger, garlic, curry leaves, chilli powder, chopped tomatoes and abundance of black pepperand fennel seeds. Medium
    Spicy

    £9.95

  • South Indian Garlic Chicken

    Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic. Hot
    Spicy

    £10.50

  • Parsee Dhansak

    A traditional parsee Sunday roast "Dhan" means rice "Saak" means vegetables and lentils combined. Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted. Hot
    Spicy

    from £11.95

  • Dhaba Chicken

    A truly Punjabi favourite, home style chicken cooked (on the bone) with hot spices and fresh green chillies and lots of fresh coriander. Hot
    Spicy

    £10.95

  • Hyderabadi Dum Biriyani

    Braised basmati rice cooked with lamb or chicken in a sealed pot in it's own juices. Served with raitha and vegetable curry. Medium
    Spicy

    from £13.50

  • Nalli Korma

    Slow cooked shanks of lamb braised in hyderabadi korma sauce. Medium

    £16.95

  • Chicken Chettinad

    Classic south Indian dish created by the chettiyars of tamil nadu, chicken simmered in a sauce of black pepper roasted coriander and tomatoes. Very Hot
    Spicy

    £10.50

  • Kosha Mangsho

    Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion ang ginger. Hot
    Spicy

    £10.95

  • Mutton Mappas

    Traditional South Indian lamb curry cooked in green paste made from coconut milk, green chillies and ginger. Hot
    Spicy

    £10.95

  • Rajasthani Laal Maas

    Delicacy of the Indian Rajputs, lamb cooked in Rajasthani Deghi mirch (hot chillies) and tomato gravy. Very Hot
    Spicy

    £10.95

  • Shahi Gosht Korma

    Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste. Medium Contains Nuts
    Spicy

    £10.95

  • Railway Mutton Curry

    Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on thebone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices.
    Spicy

    £10.95

All Time Favourites

  • Bhoona

    Cooked with chopped tomatoes, onions, ginger and garlic to a very dry consistency, this is a classical favourite of all time.

    from £10.50

  • Madras

    A South Indian version of central Indian dishes, fairly hot.

    from £10.50

  • Jalfrezi

    Supreme of chicken, lamb or prawns cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.

    from £10.50

  • Korma

    This dish is for mild curry lovers, chicken or lamb cooked in a creamy sauce of onions, cashew nuts and roasted spices. Contains Nuts

    from £10.50

  • Chicken Tikka Masalla

    Tandoor grilled chicken simmered in satin smooth tomato gravy with spices and finished with cream.

    £10.95

Vegetarian

  • Methiwala Sag Aloo

    Spiced new potato cooked with spinach, fresh fenugreek and spring onion. Medium
    Spicy

    from £5.50

  • Baingan Bhartha

    Smoked aubergine mash cooked with chopped onions, tomatoes and fresh green chillies. Medium
    Spicy

    from £5.50

  • Cabbage Thoran

    Savoy cabbage stir fried with sauté onion, fresh coconut and mustard seeds. Medium
    Spicy

    from £5.50

  • Avial

    This famous south Indian mix veg curry made from green bananas, beans, cabbage in coconut and yoghurt sauce. Medium
    Spicy

    from £5.50

  • Tadka Daal

    Medium
    Spicy

    from £5.50

  • Karari Bhindi

    Crisp fried okra in a spiced gram flour batter. Medium Contains Gluten
    Spicy

    from £5.50

  • Ajwani Bhindi

    Okra simmered in a reduced onion and tomato curry flavoured with toasted caraway. Medium
    Spicy

    from £5.50

  • Gobi Matter

    Cauliflower and peas cooked in a traditionally Punjabi way. Medium
    Spicy

    from £5.50

  • Aloo Jeera

    Dry roasted potatoes tampered with cumin seeds. Medium
    Spicy

    from £5.50

  • Vegetable Sambhar

    Vegetables and lentils cooked in south Indian style. Medium
    Spicy

    from £5.50

  • Mushroom Combo

    Chestnut mushroom and English cup mushrooms sauted in garlic and caramelised onions. Medium
    Spicy

    from £5.50

  • Punjabi Chole

    Chick peas cooked traditionally like a north Indian style with yoghurt and special chana masalla. Medium
    Spicy

    from £5.00

  • Chilli Paneer

    Indian cottage cheese stir fried with peppers and green chillies. Hot Contains Gluten
    Spicy

    £10.95

  • Urulai Vatakal

    Famous south Indian style potato wedges stir-fried with mustard seeds and curry leaves. Hot
    Spicy

    £8.50

  • Paneer Karahi

    Indian cottage cheese cooked with bell peppers and karahi masalla. Hot
    Spicy

    £10.95

  • Vegetables Karahi

    Fresh vegetables, mange tout, baby corn, and peppers tossed in a karahi masalla. Hot
    Spicy

    £8.95

Accompaniments

  • Steamed Basmati Rice

    £3.25

  • Saffron Pilaf

    £3.50

  • Lemon Rice

    £4.00

  • Fried Rice

    from £4.00

  • Stuffed Naan

    Contains Gluten

    from £3.95

  • Plain Naan

    Contains Gluten

    £2.95

  • Chapatti

    Contains Gluten

    £2.25

  • Tandoori Paratha

    Contains Gluten

    £2.50

  • Stuffed Paratha

    Contains Gluten

    £3.50

  • Raitha

    £2.50

  • Kachumber Salad

    £2.50

  • Chutney Tray

    £1.20

  • Poppodoms

    £0.90

Soft Drinks

  • Any Large Bottle

    £3.50

About

Louise
Monday 26 August 2024
Always a great meal. Thank you. Unusually poppadoms were missed from order but a quick call to restaurant sorted that out and a new set with delivered with an extra surprise. Thank you.
Louise
Thursday 02 May 2024
Tina
Saturday 02 March 2024
Very tasty best of the rest
Mitchell
Thursday 15 February 2024
Great food!
Sebastian
Wednesday 07 February 2024
Gary
Saturday 03 February 2024
Happy with quality and delivery. However portion size significantly reduced. Such a shame. We will not be ordering from you again. All the best.
Mitchell
Friday 02 February 2024
Rose
Friday 29 December 2023
Plain naan delivered instead of cheese
amanda
Thursday 28 December 2023
Food was ok lukewarm on arrival, i ordered the tiranga samosas and received the portion of 3 but 2 wore veg and 1 meat which was dissapointing, i know theres a cost of living etc but the portion of rice which usually we share from you guys wasnt enough and £6.50 for 2 tiny pieces of sheesh starter is a bit 🤯, used to lovf hoinv here/ordering but think will try elsewhere from now on :(
Flora
Friday 08 December 2023

A little bit about us

Fancy Curry but haven't a clue where to start then why not order from Calcutta Brasserie (who by the way are experts at making curry) using the Just Eat service. Then Calcutta Brasserie will deliver food right to your door at a time that's convenient to you. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the Just Eat Site.

Delivery times

Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
17:00 - 21:30
Saturday
17:00 - 21:30
Sunday
15:00 - 20:30

Business details

Calcutta Brasserie
7A St Paul's Court
MK11 1LJ Stony Stratford
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