Main Dishes 主菜Main Dishes 主菜
21 itemsMain Dishes 主菜Main Dishes 主菜
- 67. Honey Roasted Char Siu Pork 蜜汁叉烧£14.40“Tender & Glazed” Slices of juicy, honey-roasted pork shoulder, glazed with a rich, fragrant Char Siu sauce — caramelised to perfection and bursting with sweet and savoury flavour.“Tender & Glazed” Slices of juicy, honey-roasted pork shoulder, glazed with a rich, fragrant Char Siu sauce — caramelised to perfection and bursting with sweet and savoury flavour.【蜜香四溢】选用猪肩肉慢火烤制，外皮微焦，蜜汁入味，肉质鲜嫩多汁，甜咸交融、香气扑鼻，是一道令人回味的经典美味。【蜜香四溢】选用猪肩肉慢火烤制，外皮微焦，蜜汁入味，肉质鲜嫩多汁，甜咸交融、香气扑鼻，是一道令人回味的经典美味。
- 31. Black Bean Sauce Dishes 豉椒from £8.00“Bold & Fragrant” Rich black bean sauce stir-fried with garlic, onion, green pepper, and chilli. This classic base brings out deep savoury flavour and a satisfying depth in every dish.“Bold & Fragrant” Rich black bean sauce stir-fried with garlic, onion, green pepper, and chilli. This classic base brings out deep savoury flavour and a satisfying depth in every dish.【香浓惹味】黑豆豉酱与蒜头、洋葱、青椒和小米辣快炒而成，酱香浓郁，层次丰富，尽显经典风味，每一口都回味无穷。【香浓惹味】黑豆豉酱与蒜头、洋葱、青椒和小米辣快炒而成，酱香浓郁，层次丰富，尽显经典风味，每一口都回味无穷。
- 32. Black Pepper Sauce Dishes 台式经典黑糊椒from £8.00“Classic & Peppery” A Taiwanese-style stir-fry with garlic, onion, spring onion, and wine in a bold black pepper sauce.“Classic & Peppery” A Taiwanese-style stir-fry with garlic, onion, spring onion, and wine in a bold black pepper sauce.
- 33. Szechuan Stir Fry Dishes 老四川风味from £8.00“Spicy & Authentic” Szechuan sauce with chopped chili, garlic, bamboo shoots, straw mushroom, baby corn, water chestnut and spring onion.“Spicy & Authentic” Szechuan sauce with chopped chili, garlic, bamboo shoots, straw mushroom, baby corn, water chestnut and spring onion.
- 38. Kung Po Sauce Dishes 宫保from £8.00“Nutty & Spicy” Chili sauce with garlic, onion, spring onion, peppercorn, red pepper and peanuts.“Nutty & Spicy” Chili sauce with garlic, onion, spring onion, peppercorn, red pepper and peanuts.
- 55. Sweet and Sour Sauce Dishes 咕咾from £8.00“Tangy & Classic” Sweet and sour sauce with green pepper, onion, and pineapple.“Tangy & Classic” Sweet and sour sauce with green pepper, onion, and pineapple.
- 56. Crispy Balls with Sauce Dishes 酸甜炸球from £6.50Crispy thick battered balls of meat or seafood, a dipping cup of sweet and sour served with sauce. Crispy thick battered balls of meat or seafood, a dipping cup of sweet and sour served with sauce.金黄酥脆厚炸裹外衣的肉球或海鲜球，配上甜酸酱蘸料。金黄酥脆厚炸裹外衣的肉球或海鲜球，配上甜酸酱蘸料。
- 54. Curry Dishes 台式旋风咖哩from £8.00A fragrant and mildly spiced curry, slow-cooked with creamy coconut milk, onions, green peppers, and carrots for a rich and comforting flavour.A fragrant and mildly spiced curry, slow-cooked with creamy coconut milk, onions, green peppers, and carrots for a rich and comforting flavour.温和香浓的咖喱，融合椰奶的顺滑口感，搭配洋葱、青椒和胡萝卜慢炖而成，令人向往的浓郁和舒适风味。温和香浓的咖喱，融合椰奶的顺滑口感，搭配洋葱、青椒和胡萝卜慢炖而成，令人向往的浓郁和舒适风味。
- 49. Orange Chicken 澄汁鸡£8.70“Zesty & Crispy” Deep fried chicken slice with orange sauce, carrots, and onions.“Zesty & Crispy” Deep fried chicken slice with orange sauce, carrots, and onions.
- 51. Crispy Shredded Chilli Beef 辣炒脆皮牛肉丝£9.10“Crispy & Fiery” Shredded beef fried until crispy and stir-fried in a glossy chili sauce with peppers, onions, and carrots.“Crispy & Fiery” Shredded beef fried until crispy and stir-fried in a glossy chili sauce with peppers, onions, and carrots.
- 52. Spicy (Tiger) Beef Flank with Hot Chilli 尖椒牛腩肉£9.10“Bold & Savoury” Sliced beef flank stir-fried with large red and green chili peppers and ginger in a dark savory sauce.“Bold & Savoury” Sliced beef flank stir-fried with large red and green chili peppers and ginger in a dark savory sauce.
- 44. Stir Fry Vegetable with Mixed Meat 什锦from £8.00Stir fry mixed vegetables with meat in garlic sauceStir fry mixed vegetables with meat in garlic sauce
- 58. Scrambled Egg Dishes 滑蛋from £8.00“Soft & Delicate” Soft scrambled eggs stir-fried with small peeled shrimp and garnished with fresh green onions.“Soft & Delicate” Soft scrambled eggs stir-fried with small peeled shrimp and garnished with fresh green onions.
- 60. Soft Tofu in Mapo Sauce Dishes 麻婆豆腐from £9.20“Spicy & Silky” Soft tofu blocks in a spicy Mapo sauce with chili oil, minced meat, and spring onions.“Spicy & Silky” Soft tofu blocks in a spicy Mapo sauce with chili oil, minced meat, and spring onions.
- 59. Fried Tofu in Home Style 家常豆腐from £7.90“Hearty & Savoury” Fried tofu triangles braised with napa cabbage, wood ear mushrooms, and carrots in a thick hot bean sauce.“Hearty & Savoury” Fried tofu triangles braised with napa cabbage, wood ear mushrooms, and carrots in a thick hot bean sauce.
- 61. Chuncky Beef Flank Braised with Chinese Leaf 台式白菜炖牛腩£11.80“Tender & Homely” Chunky beef flank slow-cooked with Napa cabbage in a savory brown sauce until tender.“Tender & Homely” Chunky beef flank slow-cooked with Napa cabbage in a savory brown sauce until tender.
- 62. Shredded Pork with Green Pepper 青椒肉丝£12.30“Savory & Classic” Thinly sliced pork strips stir-fried with julienned green and red bell peppers in a savory sauce. A traditional Chinese favorite.“Savory & Classic” Thinly sliced pork strips stir-fried with julienned green and red bell peppers in a savory sauce. A traditional Chinese favorite.
- 63. Beef Flank with Spring Onion and Red Chili 蔥爆牛腩肉£12.10“Bold & Fragrant” Sliced beef flank stir-fried with large spring onions, dried red chili, ginger, and garlic in a rich brown sauce.“Bold & Fragrant” Sliced beef flank stir-fried with large spring onions, dried red chili, ginger, and garlic in a rich brown sauce.
- 64. Chunky Beef Flank Braised with Tomato 蕃茄燉牛腩£15.30“Hearty & Tangy” Slow-cooked chunky beef flank with whole stewed tomatoes and daikon radish in a savory broth, garnished with green snap peas.“Hearty & Tangy” Slow-cooked chunky beef flank with whole stewed tomatoes and daikon radish in a savory broth, garnished with green snap peas.
- 65. Chunky Beef Flank Braised with Potato & Mushroom 香菇土豆燉牛腩£13.60“Tender & Earthy” Chunky beef flank slow-cooked with potatoes and shiitake mushrooms in a dark savory sauce, finished with fresh green onions.“Tender & Earthy” Chunky beef flank slow-cooked with potatoes and shiitake mushrooms in a dark savory sauce, finished with fresh green onions.
