Skip to main content

Canvas & Cream

0 reviews

Brunch Menu

  • Vegan Full English (Vgn)

    £14.50
    Available wheat free (although wheat free bread contains egg). Meatless farm sausages, Tofu scramble, crushed new & sweet potato bubble, mushrooms, house beans and sourdough toast.
  • Classic Full English

    £14.50
    Available wheat free except sausages. The big one! Eggs, bacon, sausage, house beans, bubble and squeak, mushrooms and sourdough toast.
  • Halloumi Breakfast (V)

    £14.50
    Vegetarian. Available wheat free. Fried halloumi, poached eggs, house beans, smashed pea & edamame bean, mushrooms & sourdough toast.
  • American Pancakes (V)

    £13.50
    Three delicious thick American style pancakes served with maple syrup.
  • French Toast (V)

    £13.50
    Available wheat free except sausages. Classic brioche eggy bread served with cinnamon maple syrup and your choice of bacon, sausages or veggie sausages.
  • Haddock Kedgeree (wf)

    £14.00
    Indian inspired brunch dish made with brown rice, peas, smoked haddock and served with a poached egg.
  • Soft Floured Breakfast Bap

    £8.00
    Soft Floured Bap available vegan or gluten-free (except pork sausages)
  • Granola Bowl

    £7.25
    Small but mighty granola bowl with plant based yoghurt, toasted granola, mixed red berries & pumpkin seeds
  • Bubble and Squeak (V)

    £12.00
    Available wf except sausages. Red & savoy cabbage, crushed new & sweet potato bubble & squeak topped with two poached eggs and chilli mayo.
  • Crumpet Eggs Royale

    £14.50
    Toasted crumpet topped with smoked salmon, two poached eggs and creamy hollandaise.
  • Crumpet Eggs Benedict

    £12.00
    Toasted crumpet topped with thick cut ham, two poached eggs and creamy hollandaise.
  • Crumpet Eggs Florentine (V)

    £12.00
    Toasted crumpets topped with buttery wilted spinach, poached eggs and creamy hollandaise sauce.
  • Crumpet Eggs Royale-Tine

    £16.00
    Smoked salmon & wilted spinach on toasted crumpet with poached eggs topped with hollandaise
  • Crumpet Eggs Bene-Tine

    £14.00
    Thick cut ham & wilted spinach on toasted crumpets with poached eggs topped with hollandaise
  • Edamame Crush Flatbread

    £12.00
    Edamame, pea and chilli mash with mint on a toasted Nordic flatbread. topped with two poached eggs & a corn, black bean, red pepper salsa with a jalapeno dressing