Brunch Menu
Brunch Menu
- £14.50
Vegan Full English (Vgn)
Available wheat free (although wheat free bread contains egg). Meatless farm sausages, Tofu scramble, crushed new & sweet potato bubble, mushrooms, house beans and sourdough toast. - £14.50
Classic Full English
Available wheat free except sausages. The big one! Eggs, bacon, sausage, house beans, bubble and squeak, mushrooms and sourdough toast. - £14.50
Halloumi Breakfast (V)
Vegetarian. Available wheat free. Fried halloumi, poached eggs, house beans, smashed pea & edamame bean, mushrooms & sourdough toast. - £13.50
American Pancakes (V)
Three delicious thick American style pancakes served with maple syrup. - £13.50
French Toast (V)
Available wheat free except sausages. Classic brioche eggy bread served with cinnamon maple syrup and your choice of bacon, sausages or veggie sausages. - £14.00
Haddock Kedgeree (wf)
Indian inspired brunch dish made with brown rice, peas, smoked haddock and served with a poached egg. - £8.00
Soft Floured Breakfast Bap
Soft Floured Bap available vegan or gluten-free (except pork sausages) - £7.25
Granola Bowl
Small but mighty granola bowl with plant based yoghurt, toasted granola, mixed red berries & pumpkin seeds - £12.00
Bubble and Squeak (V)
Available wf except sausages. Red & savoy cabbage, crushed new & sweet potato bubble & squeak topped with two poached eggs and chilli mayo. - £14.50
Crumpet Eggs Royale
Toasted crumpet topped with smoked salmon, two poached eggs and creamy hollandaise. - £12.00
Crumpet Eggs Benedict
Toasted crumpet topped with thick cut ham, two poached eggs and creamy hollandaise. - £12.00
Crumpet Eggs Florentine (V)
Toasted crumpets topped with buttery wilted spinach, poached eggs and creamy hollandaise sauce. - £16.00
Crumpet Eggs Royale-Tine
Smoked salmon & wilted spinach on toasted crumpet with poached eggs topped with hollandaise - £14.00
Crumpet Eggs Bene-Tine
Thick cut ham & wilted spinach on toasted crumpets with poached eggs topped with hollandaise - £12.00
Edamame Crush Flatbread
Edamame, pea and chilli mash with mint on a toasted Nordic flatbread. topped with two poached eggs & a corn, black bean, red pepper salsa with a jalapeno dressing