Capital Restaurant

Ovened aubergines and potatoes cooked with tomatoes sauce and olive oil.

Cooked carrots and potatoes with peas dressed with mayonnaise and yoghurt.

Finely chopped tomatoes, onions, parsley and olive oil Gluten-Free

Feta cheese, cucumbers, tomatoes, olives, onions and olive oil Gluten-Free

Very thin Turkish mini pizza covered with seasoned minced lamb and onion.

Butter fried fresh squid served with tartar sauce.

Served with rocket.

Sauteed fresh lamb liver served with onion.

Broad beans, chickpeas and vegetable fritters served with humus.

Fried aubergines, potatoes and peppers served with tomato sauce and garlic yoghurt sauce.

Fried mushrooms with garlic and cheese cooked in a creamy sauce.

Diced lamb with peppers and tomatoes, served with salad.

Halloumi, mozzarella, green peppers and tomatoes, served with salad.

Mushrooms, green peppers, tomatoes and mozzarella cheese, served with salad.

Fresh spinach with mushrooms and mozzarella, served with salad.

Lean, tender cubes of lamb skewered and grilled over charcoal. Gluten Free

Lean, tender small cubes of lamb skewered and grilled over charcoal. Gluten Free

Lean, tender cubes of chicken skewered and grilled over charcoal. Gluten Free

Spicy marinated minced chicken seasoned with garlic and grilled over charcoal.

Fillet of chicken marinated and char-grilled with herbs. Gluten Free

Special lamb doner served on a layer of pitta bread with Irish butter, tomato sauce and yoghurt.

Minced lamb with special tomato sauce and green peppers. Gluten Free

Marinated chicken grilled on skewers, topped with yoghurt and tomato sauce then drizzled with butter.

Specially prepared char-grilled minced chicken or lamb with grilled aubergines and onion, wrapped in thin home made bread with cheddar cheese. Then cooked in a oven to perfection and topped with yoghurt, tomato sauce, pistachio and drizzled with butter.

Gluten Free

Gluten Free

Marinated lamb ribs and chops seasoned and grilled over charcoal. Gluten Free

Gluten Free

Broad beans, chick peas and vegetable fritters served with humus.

Char-grilled vegetables served with rice and salad.

Aubergine, potatoes, green peppers, tomatoes and onions oven cooked with bechamel sauce, served with rice and salad.

Aubergine stuffed with vegetable including mushrooms, pepper, tomatoes, served with rice and salad.

Mushrooms, green peppers, tomatoes, black olives and mozzarella cheese served with salad.

Drizzled with virgin olive oil served with mixed leaves and grilled tomatoes.

Linguine pasta with king prawns, salmon, pan fried mussels, peppers, onion and garlic in tomato sauce topped with parmesan cheese.

For 4 People. Sea bass, sea bream, fillet of salmon, king prawns (6 pcs). Served with rice, couscous and salad.

For 3-4 People. Adana kebab, lamb and chicken shish, lamb chops 2pcs, lamb ribs 6pcs, chicken wings 8pcs, lamb doner, chicken doner. Served with rice, couscous and salad.

For 2 People Chicken wings, chicken shish, chicken chops, chicken beyti, chicken doner. Served with rice, couscous and salad.

Feta cheese, salami, sausage, halloumi, yoghurt, clotted cream, cheese-filled filo pastry, spicy garlic sausage, cheddar, choice of scrambled or boiled eggs, jam cucumbers, cherry tomatoes, honey, grape molasses and tahini, country butter and olives. First 2 teas (200ml) complimentary, extra teas chargeable.