Cappadocia Restaurant - Walton

Served with homemade bread

£4.20

Freshly chopped parsley with bulgur, tomato, spring onion, olive oil, lemon and sprinkled pomegranate

£6.90

Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil

£6.80

Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil

£6.80

Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice

£6.90

Crushed redcup & greencup with chopped cucumber, parsley, dill & fresh tomatoes. Finished with pomegranade syrup & olive oil

£7.90

Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt

£7.80

Slightly spicy potato salad prepared with tomatoes, chilli peppers, coriander, herbs and olive oil

£7.20

Deep fried aubergine, carrots and potatoes finished in the oil

£7.90

Humus, Antep, Cacik, Koz Biber, Patlican Sogurme, Feta Cheese & Home Baked Bread

£16.20

Homemade bread, buttered with garlic & dill, topped with cheese

£5.20

£5.80

Thin crust topped with minced lamb, tomatoes, onions & parsley

£5.80

Grilled halloumi (Cheese from Cyprus) with grilled tomatoes

£7.90

Deep fried combination of crushed chickpeas and Broad beans tossed with fresh herbs & served on cacik

£7.50

Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce & mozzarella cheese

£8.40

Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese & finished in the stone baked oven served in a cley pot

£9.80

Slightly spicy Turkish sausage grilled & served with grilled tomatoes

£8.30

Sauteed checken liver, caramelised onion and black cherry with touch of port and spices

£7.90

Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion

£8.40

(Traditional Turkish cheese cigar) Deep fried filo pastry delicately rolled and stuffed with feta cheese and dill

£6.90

Traditional humus topped with fine, diced lamb. Served with home-baked bread.

£8.90

Tiger prawns sauteed in white wine (optional), fresh garlic and slightly spicy herbs

£9.50

Sigara Boregi, Chicken Liver, Filibe Kofte, Halloumi Cheese, Falafel, Sucuk & Home Baked Bread

from £17.90

Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.

£17.20

Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt

£16.50

Turkish Vegetarian Dish. Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot.

£17.00

Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots & parsnips served with rice (Allow 15-20 min waiting time)

£23.80

Breast of chicken sauteed with fresh ginger, herbs, fresh garlic & touch of light cream, served with pilav rice

£17.70

Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and served with bulgur

£21.90

Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, tumeric and cubed mozzarella ceese with few drops of white wine and dash of rosemary, finished with hazelnuts. Sreved with butter, garlic and flaked red pepper sauce.

from £10.90

Organic Salmon pan-fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes served with sauteed spinach and roasted sweet potatoes

£19.80

Fillet of Seabass with fresh herbs, lemon garlic butter sauce served with sauteed spinach and sauteed new potatoes

£19.90

Prawns sauteed in fresh garlic and white wine sauce (slightly spicy) Served with pilav rice

£21.00

Pan fried salmon on mix leaves, cherry tomatoes, red onions, capers, sweet corn and olive oil lemon dressing

£15.50

Green leaves with red peppers, sweetcorn, fresh cherry tomatoes topped with grilled thin cut tender sirloin steak with olive oil, balsamic sauce

£17.80

Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing

£6.90

feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted home-made herby bread, sprinkled with pomegranate

£12.20

Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing

£14.70

Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & fresh oregano and lemon dressing

£15.90

Cheese, spinach, tomatoes, mushrooms, green peppers and seasonings

£14.50

Turkish garlic sausages, cheese, tomatoes and green peppers

£15.40

As a main course; thin crust topped with minced lamb with tomatoes & onions

£12.90

Chicken with fresh tomatoes, green tomatoes, green peppers, onions and seasonings

£15.20

Diced lamb with fresh tomatoes, green peppers, onions and seasoning

£15.60

Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur

£17.90

Marinated chicken wings grilled over charcoal and served with fresh mix salad and rice

£16.50

Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled and served with pilav rice

£17.60

Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion

£17.50

Finely chopped grilled chicken thigh fillet cubes laid on pitta bread & yoghurt, covered with secret recipe sauce

£18.20

Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewerd with onion, peppers and tomatoes, served with green leaves, red onion and bulgur

£20.50

Prime side of lamb skewerd with grilled peppers & tomatoes served with bulgur, salad and red onion

£18.40

Thinly sliced Scottish Sirloin and lamb kofte grilled and served on Turkish bread, secret recipe sauce and oven baked, topped with yoghurt

£19.90

Lamb and top side beef patty blended with fresh herbs, topped with mozzarella cheese, served with fries and cooked pink onion sauce

£14.20

Prime Rib-eye cooked to perfection, wild mushrooms and sauteed spinach, chunky fries served with herby blue cheese sauce

£26.00

Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice

£20.70

Aged, finest Scottish fillet steak served with peppercorn sauce, wild mushrooms, sauteed spinach and baby potatoes

£27.50

£2.20

£3.60

£3.60

£3.60

£3.90

£3.90

£4.20

£4.90

£4.50

Selection of cold mezes (Cacik, Humus, Patlican Sogurme, Tabule, Antep Ezme, Potato Salad, Saksuka) Followed by a selection of hot mezes (Borek, Falafel, Chicken Skewers and Kofte)

from £39.80

Layers of filo pastries in honey syrup and pistachio nuts.

£6.90

Oven baked shredded wheat with honey syrup, pistachio nuts and fresh unsalted cheese.

£7.80

£0.90

£0.90

£3.60

£3.60

£3.60

£3.60

£3.80

£3.80

£5.20

£3.60

£3.60

£3.60

£3.60

33cl, 5% ABV

£4.80

50cl, 5% ABV

£6.00

33cl, 5.1% ABV

£5.00

50cl, 5% ABV

£6.00

33cl

£4.00

5.5% ABV

£4.20

5.5% ABV

£5.20

50cl, 4% ABV

£5.20

750ml/75cl, 13.5%ABV

£19.70

750ml/75cl, 13.5%ABV

£22.40

750ml/75cl, 11.5%ABV

£24.00

750ml/75cl, 13.5%ABV

£25.90

South Africa

750ml/75cl, 13%ABV

£27.90

750ml/75cl, 14.5%ABV

£19.70

750ml/75cl, 13%ABV

£22.50

750ml/75cl, 13.5%ABV

£25.50

750ml/75cl, 13.5%ABV

£25.90

750ml/75cl, 14%ABV

£26.00

750ml/75cl, 12%ABV

£23.00