Cardamom Black

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  • Chicken Starters
  • Lamb Starters
  • Seafood Starters
  • Sizzlers and Sharing Stands
  • Vegetarian and Vegan Starters
  • Vegetarian Sizzlers and Sharing Stands
  • Vegetarian Sides and Mains
  • Sizzling Sharing Platters
  • Chef Favourites and Specials
  • Traditional Curries
  • Mild Curries
  • CB Vegetarian and Vegan Specials
  • Tasting and Thali Platters
  • Continental Fusion
  • Kids
  • Naanza Pizza
  • Naans
  • Chappatis
  • Fries
  • Stuffed Naans and Paratha
  • Rice
  • Salads
  • Accompaniments
  • Drinks

Chicken Starters

  • Chargrilled Chicken Tikka Starter

    £6.50

  • Chicken Seekh Kebabs Starter

    £6.00

  • Chicken Chaat Poppers (Fried) Starter

    £6.00
    Contains: Gluten

  • Chicken Tacos Starter

    £7.50
    Contains: Gluten

  • CB Mango Chicken Salad Starter

    £9.50

  • Pattaka Buffalo Wings Starter

    £7.00

  • Grilled Tandoori Chicken (On the Bone) Starter

    £7.50

  • Chicken Pakoras Starter

    £6.50

  • Chicken Chaat on Puri Starter

    £7.00
    Contains: Gluten

Lamb Starters

  • CB Lamb Chops Starter

    £8.50

  • Seekh Kebabs Starter

    £6.50

  • Desi Cheeseburger Sliders Starter

    £7.00
    Contains: Gluten

  • Cheese Steak Tacos Starter

    £8.50
    Contains: Gluten

  • Bihari Lamb Tikka Starter

    £8.00

  • Keema Pav with Brioche Starter

    £8.50
    Contains: Gluten

Seafood Starters

  • King Prawn Tacos Starter

    £10.50
    Contains: Gluten

  • CB Jumbo Garlic Tandoori King Prawns Starter

    £10.50

  • Deep Fried Jumbo Lahori King Prawns Starter

    £10.00

  • Creamy King Prawns on Grilled Brioche Starter

    £11.00
    Contains: Gluten

  • King Prawns Three Ways Starter

    £10.50
    Contains: Gluten

  • Fish Masala (Deep Fried) Starter

    £6.50
    Contains: Gluten

  • Keralan Sea Bass Starter

    £7.50

  • CB Tandoori Scallops on Spiced Pea Mash Starter

    £9.00

  • King Prawn on Puri Starter

    £10.50
    Contains: Gluten

  • Goan Green Lobster Tail (Chargrilled) Starter

    £19.50

  • Lemon Monkfish Tikka Starter

    £8.50

  • CB Mango King Prawn Salad Starter

    £12.50

Sizzlers and Sharing Stands

  • CB Surf 'N' Turf Iron Skillet (For Two+)

    £23.00
    CB lamb chops (6 pcs), jumbo tandoori prawns (4 pcs) and grilled bullet chill

  • Tandoori Mixed Sizzler (For Two+)

    £17.00
    Chicken tikka, lamb seekh kebabs, chicken seekh kebabs, fish masala and grilled bullet chilli Contains: Gluten

  • CB Three Tier Sharing Stand (For Two+)

    £25.00
    Jumbo chargrilled tandoori prawns, CB lamb chops, chicken waziri tacos, seekh kebabs and chargrilled garlic mushrooms served with CB green chutney, grilled bullet chillies and salad. Contains: Gluten

  • Seafood Mixed Sizzler (For Two+)

    £19.00
    Jumbo garlic tandoori prawns, keralan seabass fillet, fried fish masala, lahsan grilled mushrooms and grilled bullet chilli.

Vegetarian and Vegan Starters

  • Garlic and Chilli Paneer Tikka Starter

    £7.00
    Vegetarian

  • Garlic and Chilli Tofu Tikka Starter

    £7.00
    Vegan

  • Spinach and Potato Crispy Pakoras Starter

    £5.50
    Vegan

  • Bombay Burger Sliders Starter

    £8.00
    Contains: Gluten
    Vegan

  • Gujarati Pettie Balls Starter

    £6.00
    Contains: Gluten
    Vegan

  • Spice Onion Bhaji Jumbo Rings Starter

    £5.50
    Vegan

  • Ladies Finger Fries Okra Starter

    £6.00
    Vegan

  • Punjabi Vegetable Samosas Starter

    £6.00
    Contains: Gluten
    Vegetarian

  • Mini Cheese Puri Quesadillas Starter

    £6.50
    Contains: Gluten
    Vegetarian

  • Grilled Lahsan Mushrooms Starter

    £5.50
    Vegan

  • Mushroom and Cheese Tacos on Puri Bread Starter

    £6.50
    Contains: Gluten
    Vegetarian

  • Tofu Tikka on Vegan Puri Tacos Starter

    £7.50
    Contains: Gluten
    Vegan

  • Paneer Tikka Tacos Starter

    £7.50
    Contains: Gluten
    Vegetarian

  • Bhajis and Samosa for One Starter

    £7.00
    Contains: Gluten
    Vegetarian

Vegetarian Sizzlers and Sharing Stands

  • Vegan Three Tier Sharing Stand (For Two+)

    £19.00
    Bombay burger sliders, ladies fingers fries, Gujarati pettis balls, garlic chilli tofu tikka, spinach and potato pakoras, served with CB green chutney, grilled bullet chilli and salad. Contains: Gluten
    Vegan

  • Veg Mixed Sizzler on Iron Skillet (For Two+)

    £17.00
    Garlic and chilli paneer tikka, laahsan chargrilled mushrooms, filo pastry veg samosas, spinach and aloo pakoras, onion bhaji jumbo rigs, served with salad. Contains: Gluten

Vegetarian Sides and Mains

  • Classic Daal Tarka

    from £6.50
    Smooth yellow lentils with roasted cumin, tempered garlic and coriander
    Vegetarian

  • Baby Spinach Balti

    from £6.50
    Briskly stir-fried with garlic, tomatoes, fenugreek, coriander root.
    Vegan

  • Vegetable Medley Achar

    from £6.50
    Fresh vegetables cooked with tomatoes, ginger, hot and tangy pickles
    Vegan

  • Punjabi Channa

    from £6.50
    Classic chick pea masala with ginger, garlic, tomatoes, butter, cumin seeds
    Vegan

  • Pan Fried Sweet Potato

    from £6.50
    Flash fried sweet potato in desi sauce.
    Vegan

  • Saag Paneer

    from £6.50
    Baby spinach with garlic, fried vegetarian cheese.
    Vegetarian

  • Paneer with Garden Peas

    from £6.50
    Vegetarian cheese cooked with garden peas, tomatoes, coriander root.
    Vegetarian

  • Veg Naga Balti

    from £6.50
    Hot dish using imported scotch bonnet chilli pickle, garlic, tomato reduction, coriander.

  • Pan Fried Aubergine

    from £6.50
    Marinated slices of aubergine with mustard seeds, ginger, coriander.
    Vegan

  • Flash Fried Okra

    from £6.50
    Tempered with garlic,and panch phoron, mango powder, tomato reduction.
    Vegan

  • Shimla Potatoes

    from £6.50
    With roasted ajwain, mustard seeds, house tomato stock
    Vegan

  • Lahsan Mushroom Piaz

    from £6.50
    Briskly pan fried mushrooms laced with garlic pickle, kahari style
    Vegan

  • Balti Sweetcorn

    from £6.50
    Garlic, tomato reduction, coriander, 'Indian five spice'

Sizzling Sharing Platters

  • CB Surf 'N' Turf Sizzler

    £23.00
    Jumbo garlic king prawns and CB spring lamb chops, garlic smoked onions with mushrooms and grilled bullet chilli.

  • CB Famous Jumbo Garlic Tandoori King Prawns Sizzler

    £18.50
    6 Butterflied shell on (or off) of our largest king prawns marinated for 24 hours in CB tandoori spices, fresh garlic and lime

  • Signature CB Sizzler

    £21.00
    Jumbo chargrilled tandoori prawns, seekh kebabs, CB spring lamb chops, chicken tikka, amritsari fish masala, lahsan mushrooms and grilled bullet chilli. Contains: Gluten

  • Seafood Mix Sizzler

    £19.00
    Jumbo tandoori king prawns, Keralan sea bass with tumeric and red chilli, amritsari fish masala, grilled bullet chilli. Contains: Gluten

  • Tandoori Mix Sizzler

    £17.00
    Chicken tikka, lamb seekh kebabs, chicken seekh kebabs, fish masala, grilled bullet chilli. Contains: Gluten

  • CB Spring Lamb Chops Sizzler

    £15.50
    Spring lamb chops with rosemary, garlic, cumin,chilli and black pepper pan fried in olive oil and served on garlic smoked onions.

  • Chicken or Lamb Tikka Sizzler

    from £14.00
    Tender cuts of breast chicken, lamb leg or both, marinated for 24 hours in hung spiced yoghurt, chargrilled served with coriander and fresh lime.

  • Garlic Tikka Sizzler

    from £13.50
    Tandoori spice marinated chicken, seabass, king prawns or lamb smothered in minced fresh garlic, then smoked on a barbeque grill.

  • CB's Signature 3 Tier Sharing Stand

    £25.00
    Jumbo tandoori prawns, spring lamb chops, chicken waziri tacos, seekh kebabs, lahsan mushrooms served on a sharing stand with mixed leafs, pickled cherry tomatoes and pomegranate. Contains: Gluten

  • Garlic Shashlick Sizzler

    from £13.50
    Marinated chargrilled cuts of breast chicken, lamb leg, jumbo king prawns, tofu or paneer, red and green bell peppers and charred onions.

  • Naga Waziri Chicken Sizzler (Hot)

    £12.00
    Chicken breast marinated for 24 hours in fiery waziri spices and imported naga scotch bonnet pickle, flamed grilled then sliced, served with waziri sauce, smoked onions, red chilli and lime
    Spicy

  • Keralan Seabass Sizzler

    £15.00
    Kerala style black pepper seabass fillets, served on a bed of smoked garlic, onions and fresh lime.

  • Machili Masala Piaz Sizzler

    £14.50
    Wok fried sizzler of fries fish masala, charred chunky onions, green and red bell peppers, bullet chilli and coriander with fresh lime Contains: Gluten

Chef Favourites and Specials

  • Jessica's Black Pepper Chicken or Lamb

    from £13.50
    The owners wife's special recipe of tender chicken or lamb cooked in a dark sauce with black pepper, garlic, ginger, plum tomatoes, fennel, cinnamon and cloves

  • Aunty-Ji's Butter

    from £13.50
    Rich and tasty home style dish using chargrilled chicken or lamb with lashings of butter, tomatoes, ginger, black cardamom and fenugreek.

  • Smokey Naga Chicken (Hot)

    £13.50
    Ferociously hot dish with sliced chicken breast in tikka spices and imported naga pickles, chargrilled, cooked in tomato, chilli, smoked black pepper and onion sauce.
    Spicy

  • Braised Lamb Shank Nihari

    £15.00
    Large spring lamb shank slow cooked for 24 hours, steeped in natural bone marrow juices, simmered with sweet onions, bay leaf, cinnamon, cumin, black cardamom and black flour, garnished with lime, ginger juilienne, coriander and crispy onions. Contains: Gluten

  • CB Special Mix Grill

    £23.50
    Barbequed lamb shank, CB jumbo king prawn, seekh kebabs served with garlic mushroom pilau rice and lamb bone marrow sauce Contains: Gluten

  • CB Special House Biryani

    from £13.00
    King prawn, freshwater prawn, lamb, chicken and mushroom stir fried in dumpakt biryani spices and saffron rice with dried plum and mustard seeds. Garnished with poached masala dusted egg, coriander and crispy onions. Served with rice and tomato bhuna sauce

  • Phera Pheri

    £16.00
    Medley of chicken, lamb, prawns and mushrooms cooked in bhuna sauce with ginger, garlic, garam masala and fresh coriander.

  • Lahori Charga Chicken

    £15.00
    24 hour marinated half chicken on the bone, sigri barbeque grilled, chopped, wok finished. Served sizzling with tarka sauce, topped with ginger juilienne, chillies and lime.

  • Chicken Pista Korma

    £13.50
    Nutty and creamy take on chicken korma with pistachios and toasted almonds. Contains: Nuts

  • CB Signature Lobster and Seafood Karahi

    £27.50
    Finest rock lobster tail, jumbo king prawns, scallops, monkfish, juicy freshwater prawns cooked on high heat in iron wok, with garli, ginger, fresh tomatoes, mushrooms, coriander root, black pepper and karahi spices.

  • Aunty Ji's Butter King Prawns

    £17.50
    Rich and tasty home style dish using chargrilled jumbo king prawns steeped in lashings of butter, cream, tomatoes and ginger, sparked with black cardamom, cinnamon, rock salt and fenugreek.

  • Drunken King Prawns

    £21.00
    Our largest king prawns marinated for 24 hours in garlic, tandoori spices and lemon pepper, chargrilled, contains alcohol.

  • Tawa Style Salmon with Prawns

    £17.50
    Pan fried salmon fillets, juicy freshwater prawns and king prawns cooked on iron skillet with sliced onions, chilli, bell peppers in turmeric and butter, garnished with fresh lime and coriander. Dry dish.

  • Suhneri Jumbo King Prawns with Saffron and Garlic Butter

    £17.50
    5 large chargrilled butterflied prawns, shell on of off, marinated in mild garlic butter and saffron sauce with fresh lime and lemon pepper

  • Monkfish, King Prawns and Spinach Karahi

    £19.00
    Prime monkfish and jumbo freshwater king prawns, cooked balti style with plum tomatoes, baby leaf spinach, red chilli, coriander and lime.

  • Goan Seafood Medley

    £18.50
    King prawns, freshwater prawns, scallops and basa fish masala, cooked in our zesty green curry with fresh coriander blend, green garlic, lime, green chilli and coconut. Contains: Gluten

  • Keralan Seafood Curry

    £19.00
    King prawns, lemon monkfish, freshwater prawns and king scottish scallops cooked with tumeric, red chilli, curry leaves and crushed black peppercorns simmered in a coconut and onion tarka.

  • Naga Seafood Karahi (Hot)

    £18.50
    Hot dish with king prawns, prawns scallops and fish masala, cooked in imported naga pickles, plum tomatoes, red chilli, smoked black pepper and onion tempered sauce. Can also be ordered medium. Contains: Gluten
    Spicy

  • Keema and Chicken or King Prawn Handie

    from £14.50
    Minced lamb and chicken or jumbo prawns in garlic and ginger sauce, lahori handi style.

Traditional Curries

  • Desi Balti

    from £11.00
    Saucy, fresh tomatoes, garlic, ginger, coriander, cumin, CB garam masala.

  • Karahi

    from £11.00
    Medium dry, garlic, red chilli flakes, tomato reduction, garam masala. On hot iron skillet.

  • Chettinad

    from £11.00
    Tomatoes, tamarind, star anise, cinnamon, curry leaves, lime juice, red chilli.

  • Raajasthani

    from £11.00
    Imported whole dried red chillies, ginger, yoghurt, roasted cumin and coriander seed.

  • Achaari

    from £11.00
    Imported pickling spices, garlic, ginger, fenugreek seeds, nigella seeds, house tomato stock.

  • Naga

    from £11.00
    Hot dish using imported naga scotch bonnet pickles, tomatoes, garlic, coriander root.
    Spicy

  • Rogan Josh

    from £11.00
    Bold flavours of fennel seeds, garlic, fenugreek, tomatoes, garam masala, bell peppers

  • Goan Green

    from £11.00
    Fresh coriander blend, lime, desiccated coconut, ginger, coconut milk, green chilli.

  • Xacuti

    from £11.00
    Spicy coastal dish, tomato, onions, chilli, tamarind, nutmeg, coconut cumin, fennel, pepper

  • Parsi

    from £11.00
    Sweet and spicy, tomatoes, ginger, red chilli, palm sugar, vinegar topped with fried potato julienne.

  • Tikka Masala (N)

    from £11.00
    Classic recipe using marinated chargrilled items with tomatoes, yoghurt fenugreek, punjabi style.

  • Butter Style

    from £11.00
    Tomatoes, ginger, cream, butter, cinnamon, garam masala, cloves.

  • Bengali Rezala

    from £11.00
    Thin spicy gravy, clarified butter and onions, yoghurt, cardamon, green chillies, cloves

  • Makhani Traditional Curry

    from £11.00
    Butter, cream, garam masala, cumin, bay leaf juices, pineapple optional

  • Hyderbadi Traditional Curry

    from £11.00
    Yoghurt, bay leaf juices, garlic, ginger, cinnamon, poppy seeds, cardamon, cloves.

  • Korma (N) Traditional Curry

    from £11.00
    Mild, cream, yoghurt, onion stock, ground almonds.

  • Nawaabi Malai Kari

    from £11.00
    Mild, cream, saffron, ginger, garam masala, green chilli, yoghurt, cheese.

  • Bhuna

    from £11.00

  • Madras

    from £11.00

  • Dopiaza

    from £11.00

  • Vindaloo

    from £11.00

Mild Curries

  • Korma - Mild Curries

    from £11.00
    Cream, onion stock, ground almond Contains: Nuts

  • Pista Korma - Mild Curries

    from £11.00
    Pistachios, toasted almonds, cream, yoghurt and onion gravy (order mild) Contains: Nuts

  • Hyderbadi - Mild Curries

    from £11.00
    Creamy, tangy, poppy seeds

  • Malai Kari - Mild Curries

    from £11.00
    Cheese, cream, onion gravy, spring onions (Order Mild)

  • Makhani - Mild Curries

    from £11.00
    Cream and yoghurt based, spices, pineapple

  • Chasnee - Mild Curries

    from £11.00
    Cream, mango chutney, palm sugar, ground almonds.

  • Kashmiri - Mild Curries

    from £11.00
    Tomato based with lychees, pineapple, fruit juices, coriander

CB Vegetarian and Vegan Specials

  • Punjabi Saag Paneer

    £12.50
    Fresh tempered baby leaf spinach with garlic fried paneer cooked in a rich spiced tomato and fenugreek gravy.
    Vegetarian

  • Punjabi Saag Tofu

    £12.50
    Fresh tempered baby leaf spinach with garlic fried tofu cooked in a rich spiced tomato and fenugreek gravy.
    Vegan

  • Bhuna Vegetables with Roasted Garlic and Baby Aloo

    £10.50
    Seasonal vegetables, tomato stock, fresh coriander, ginger, cumin, slow cooked with green garlic.

  • Vegetable and Paneer Goan Green Curry

    £13.00
    Vegetables and paneer cooked in a zesty green curry with fresh coriander blend, green garlic, lime, green chilli and coconut.
    Vegetarian

  • Vegetable and Tofu Goan Green Curry

    £13.00
    Vegetables and tofu cooked in a zesty green curry with fresh coriander blend, green garlic, lime, green chilli and coconut.
    Vegan

  • Spinach and Lentil Karahi

    £10.50
    Fresh spinach leaf, roasted garlic with yellow lentils.
    Vegan

  • Brinjal and Baby Potato Desi Masala

    £11.00
    Pan fried aubergine and mustard seed tempered baby potatoes in our full flavoured desi masala sauce with tomatoes, garlic and rock salt.
    Vegan

  • Balti Bindi Masala with Potatoes

    £11.00
    Okra, tempered with garlic and chilli in desi balti sauce with baby potatoes and sweetcorn.
    Vegan

  • Vegetable Ginger Special

    £11.00
    Seasonal vegetables cooked balti style with extra ginger.
    Vegan

  • Vegetable Naga Balti (Hot)

    £11.00
    Seasonal vegetables in a hot smokey scotch bonnet sauce.
    Spicy

  • Special Vegan Biryani

    £11.50
    Aromatic lemon and mustard seed rice, cooked with cauliflower, broccoli, courgettes, bell peppers and okra, fresh herbs, spices and dry plums. Served with bhuna sauce.
    Vegan

  • Paneer Tikka with Sweetcorn Achari

    £13.50
    Garlic marinated paneer in balti pickling sauce, mustard seeds sweetcorn and coriander.

  • Tofu Tikka with Sweetcorn Achari

    £13.50
    Garlic marinated tofu in balti pickling sauce, mustard seeds sweetcorn and coriander.

  • Aloo Gobi Balti with Bell Peppers

    £12.50
    Baby potatoes and cauliflower cooked with tomatoes, garlic, ginger, capsicum, balti style.
    Vegan

  • Vegetable Makhani

    £10.50
    Seasonal mixed vegetables in a rich sauce, using cream and yoghurt, with garam masala, coriander and pineapple optional
    Vegetarian

  • Special Desi Veg and Sweet Potato

    £11.00
    Pan fried sweet potato, fresh spinach, okra, mixed vegetables, bell peppers and garden peas in our full flavoured desi masala sauce.
    Vegan

  • CB Shahslick Paneer

    £14.00
    Garlic and chilli marinated paneer with mixed bell peppers, mushrooms, charred onions and coriander. Served garlic oiled with chilli and garlic siracha sauce.
    Vegetarian

  • CB Shahslick Tofu

    £14.00
    Garlic and chilli marinated tofu cubes (VE) with mixed bell peppers, mushrooms, charred onions and coriander. Served garlic oiled with chilli and garlic siracha sauce.
    Vegan

Tasting and Thali Platters

  • CB Vegetable Tasting Platter for 1

    £17.00
    Dhal and vegetable pav bhaji smash, grilled brioche, gujrati pettis, crispy okra ladyfingers, sweet potato fries, homemade chutney and pickles. Contains: Gluten
    Vegetarian

  • CB Vegetarian Thali

    £19.00
    Four small dishes of garlic bindi fry, spinach and paneer masala, vegetable achar and tarka daal served with spicy popadom, pickle, chappati and garlic naan. Contains: Gluten
    Vegetarian

  • CB Vegan Tasting Platter for 1

    £17.00
    Vegetable ginger masala, daal tarka, gujrati pettis, crispy okra ladyfingers, sweet potato fries, chappatis, homemade chutney and pickles. Contains: Gluten
    Vegan

  • Gujrati Vegan Thali

    £19.00
    Four small dishes of garlic bindi fry, spinach and tofu masala, vegetable achar and tarka daal with spicy poppadom, pickles and chappatis. Contains: Gluten
    Vegan

  • Vegan Three Tier Sharing Stand (For Two+)

    £19.00
    Bombay burger sliders, lady finger fries, gujrati pettis ball, garlic chilli tofu tikka and spinach and potato pakoras served with CB green chutney, grilled bullet chillies and salad. Contains: Gluten
    Vegan

Continental Fusion

  • Suhneri King Prawns

    £17.50
    Five jumbo king prawns in mild saffron garlic butter.

  • Grilled Chicken Breast Steak

    £15.00
    Mild indian BBQ spices, black pepper and handcut chips. Plain or mildly spiced

  • Spring Lamb Chops (Mild)

    £17.00
    CB rosemary chops on a bed of smoked garlic onions and handcut chips.

  • Grilled Chicken (Mild)

    £15.00
    Garlic smoked on BBQ grill. Served with choice of steamed plain rice, naan (G) or large salad

  • Grilled Seabass (Mild)

    £18.00
    Garlic smoked on BBQ grill. Served with choice of steamed plain rice, naan (G) or large salad

  • Grilled King Prawn (Mild)

    £18.00
    Garlic smoked on BBQ grill. Served with choice of steamed plain rice, naan (G) or large salad

  • Chicken Chaat Poppers and Duo Chips

    £12.50
    Mild chicken poppers served with CB house handcut chips and sweet potato fries. Served with ketchup and sweet mango sauce. Contains: Gluten

  • Jumbo Cheese Naan

    £9.50
    Sweet chutneys, duo of chips Contains: Gluten
    Vegetarian

  • Mild Mixed Grill and Handcut Chips

    £21.00
    Mild grilled lamb chops, BBQ chicken, deep fried chicken wings, fish and handcut house chips on buttered naan with salad ketchup and sauces. Contains: Gluten

  • Grilled Lahsan Mushrooms

    £12.00
    Large portion of grilled garlic mushrooms with pilau or double fried hand cut chips
    Vegetarian

Kids

  • Small Portion of Mild Chicken Korma

    £9.00
    Served with handcut chips Contains: Nuts

  • Jumbo Cheese Naan Bread

    £6.50
    Contains: Gluten

  • Mild Battered Fish with Handcut Chips

    £9.00
    Contains: Gluten

  • Chicken Poppers Mild

    £8.50
    Served with handcut chips Contains: Gluten

  • Small Chicken Pizza Mild

    £8.50
    Served with handcut chips Contains: Gluten

Naanza Pizza

  • Cheese Margherita Naanza Pizza

    £8.00

  • Vegetable Naanza Pizza

    £8.50

  • Chicken Naanza Pizza

    £9.50

  • Garlic Mushroom Naanza Pizza

    £8.50

  • Special Naanza Pizza

    £11.50
    Minced chicken and lamb

Naans

  • Plain Naan

    £3.50

  • Garlic Butter Naan

    £3.90

  • Coriander Naan

    £3.90

  • Honey Naan

    £3.90

  • Garlic, Chill and Coriander Naan

    £4.00

  • Cheese Naan

    £4.20

  • Peshwari Naan

    £4.20
    Honey, pistachio and almond Contains: Nuts

  • Vegan Naan Roti

    £2.50
    Vegan

Chappatis

  • Plain Chappati

    £1.80
    Vegan

  • Buttered Chappati

    £1.90

  • Garlic Butter Chappati

    £2.00

Fries

  • Double Fried Handcut Fries

    £4.25
    Vegan

  • CB Gunpowder Handcut Fries

    £4.50
    Vegan

  • Sweet Potato Fries with Chaat Seasoning

    £4.00
    Vegan

Stuffed Naans and Paratha

  • Spiced Potato Stuffed Naan

    £4.25

  • Keema Stuffed Naan

    £4.50
    Minced lamb

  • Eggs, Onion and Coriander Stuffed Naan

    £4.50

  • Tandoori Roti

    £2.50
    Vegan

  • Paratha

    £3.50
    Pan-fried smoked bread

  • Puri (x3)

    £4.00
    Small fried bread

Rice

  • Plain Steamed Rice

    £3.50
    Vegan

  • House Pilau Rice

    £3.90
    Vegan

  • Lemon, Saffron and Mustard Seed Rice

    £3.90

  • Lime and Coriander Buttered Rice

    £4.20
    Vegetarian

  • Roased Cumin and Peas Pilau Rice

    £4.20
    Vegan

  • Garlic and Chilli Flakes Pilau Rice

    £4.20
    Vegan

  • Mushroom Pilau Rice

    £4.50
    Vegan

  • Vegetable Pilau Rice

    £4.50
    Vegan

  • Garlic Spinach Rice

    £4.50
    Vegan

  • Egg and Bell Pepper Pilau Rice

    £4.50

  • Coconut and Tamarind Rice

    £4.00

  • Keema Pilau Rice

    £6.00
    Mince lamb

  • Prawn and Keema Pilau Rice

    £7.50

  • Phera Pheri Pilau Rice

    £8.00
    Chicken, lamb and prawn

  • Garlic King Prawn Pilau Rice

    £9.50

Salads

  • House Salad

    £3.00
    Mixed lettuce, marinated cucumber, beetroot, garlic cherry tomato. onion pickle, lemon, pomegranite
    Vegetarian

  • Asian Salad

    £3.50
    Red and white onion slices, cucumber, tomatoes, green chillies, fresh lime, coriander
    Vegetarian

  • Gunpowder Bullet Chillies Salad

    £3.50
    Flash fried split bullet chillies with garlic, fresh lime, smoked salt, lemon pepper.

  • Chilli Roulette Salad

    £3.00
    Assortment of fresh and dried chillies (V) Warning please consume responsibly.

Accompaniments

  • Pickle Tray

    £2.50
    All VE except mint and yoghurt, 4 house chutneys

  • Individual Sauces

    £0.75

  • Plain Poppadom (Rice Flour)

    £1.00
    Contains: Gluten
    Vegan

  • Spicy Poppadom

    £1.20
    Vegan

  • CB Green Chutney

    £2.00
    Zingy, vibrant coriander smash with fresh mint, lemon, green chillies.
    Vegetarian

  • Lime Pickle

    £1.50
    Vegetarian

  • Mixed Pickle

    £1.50
    Vegetarian

  • Imported Garlic Pickle

    £2.00
    Vegetarian

  • Imported Naga (Scotch Bonnet) Pickle

    £2.00
    Spicy
    Vegetarian

  • Mixed Raaita

    £3.00
    Yoghurt, diced cucumber, tomato, onions, cumin, coriander, lemon pepper.
    Vegetarian

Drinks

  • Red Bull Energy Drink 250ml

    £1.99
    UK’s #1 Energy drink – giving you Wings whenever you need them

  • Budwiser

    £4.00

About

John
Friday 29 November 2024
Chris
Sunday 24 November 2024
best Indian food in Harrogate
Chris
Friday 22 November 2024
food superb as always
R
Wednesday 20 November 2024
Claire
Friday 08 November 2024
Guy
Tuesday 05 November 2024
best you can get
Melissa
Sunday 03 November 2024
we didn't mind the delay as the guy that delivered was very polite, I work in the catering business so i am aware that problems can occur
R
Tuesday 29 October 2024
Michael
Tuesday 29 October 2024
Always glorious food from here. mind you, we also eat in their restaurant.
Victoria
Friday 25 October 2024
So pleasantly surprised beautiful food best Indian in years and delivered 12 miles to where we live highlight recommended

A little bit about us

Welcome One & All to Cardamom Black "Fusing time-honoured tradition, with the spirit of the West" Cardamom Black aims to elevate the dining experience of South Asian cuisine in Yorkshire. It was created to provide a fresh take on the typical 'Curry House' with an iconic setting, award-winning cuisine and drinks, and friendly staff who are passionate about the food they serve. We take pride in providing an authentic experience of traditional tastes from our homelands whilst imbuing passion from our Yorkshire heritage. Our efforts have been recognized with local and national awards, including the Best Indian Restaurant in Yorkshire at the Oliver Awards and being named as one of the top 50 restaurants in the UK. Our menu consists of signature dishes, specialities, favourites, and traditional Barbeque & Street Food from South East Asian villages and coasts. Our experienced chefs use the finest ingredients and fresh produce, and grind, toast, and roast many of our own whole spices. We never use pastes, preservatives, or carcinogens, and always try to source produce locally. For over a decade, we have entertained numerous national and local celebrities and hosted events that go way beyond award-winning cuisine. Our iconic venue is available for hire for weddings, corporate events & product launches etc. " Whether you are here for a quick stop with friends & family, a romantic meal, a celebration, or enjoying one of our entertainment nights, we welcome One & All. We hope your meal is one to remember"

Delivery times

Monday
16:00 - 21:45
Tuesday
16:00 - 21:45
Wednesday
16:00 - 21:45
Thursday
16:00 - 21:45
Friday
16:00 - 22:30
Saturday
16:00 - 22:30
Sunday
16:00 - 21:45