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13 South Lane Clanfield, Waterlooville, PO8 0RB
Delivery from 17:55
Note: ALLERGIES & INTOLERANCES
Please be advised some of our dishes may contain the following Allergens: Gluten, Milk, Soya, Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard, Sulphites, Molluscs, Crustaceans.
Fish dishes may contain bones.
Please speak to a member of staff when ordering if you have an allergy.
All Starters served with mint sauce and salad.
The classic; three lightly spiced onion and herb fritters.
Two savoury pastries with a spicy mixed vegetable filling.
Traditional Indian cheese pieces lightly spiced.
Prawns cooked in exotic herbs and spices served on a light handmade puffed flour tortilla
Battered calamari lightly spiced with Indian spices tossed with onion & peppers.
Succulent pieces of chicken or lamb marinated in spices and yoghurt cooked in a tandoori oven
Chicken tikka tossed in onion, peppers with house naga (hot).
Marinated lamb chops cooked in a tandoori oven garnished with salad.
Spring chicken marinated in spices and yoghurt, baked slowly on the bone in a “tandoor” clay oven.
Two savoury pastries with a minced chicken or lamb filling.
Chicken breast pieces, spices and herbs served with puree
Spicy chicken & chilli in breadcrumbs.
Indian paneer cheese cooked with peppers in a creamy sweet sauce with chicken tikka.
A fairly mild dish of special mild spices and herbs.
Mild dish cooked in a rich creamy coconut and almond sauce.
Cooked in a special selection of herbs and spices with green chilli.
A thick balti style sauce with finely chopped garlic.
In a creamy sauce with butter and almonds.
Very Hot and Spicy...
Very hot. A thick sauce with fresh naga chilli.
A bhuna style sauce with green beans, garlic and ginger.
With fresh garlic, ginger, cumin, coriander and crushed Goan chilli.
Cooked with spinach and lentils in a thick, medium sauce.
Cubed onions, peppers cooked bhuna style, a classical dish full of flavour, cooked in yoghurt, madras hot.
Special mix of almonds, fresh cream and peanut butter.
A cross between two classics, tikka masala sauce and Balti paste with plenty of coriander with a touch of cream! (Medium)
Choice of meat cooked with mince meat, spinach and garlic in a medium dry sauce, spicy.
Indian cheese, tomatoes, garlic, ginger, fairly hot.
A cross between 2 dishes a balti which is strong in flavour and a Patia which is sweet sour and slightly hot cooked with mix peppers in a bhuna sauce.
A popular North Indian dish , Medium spiced dish cooked with spiced minced meat and chicken in a fairly dry sauce .
A choice of chicken or lamb tikka served with a Massaman style sauce, topped with fried peanuts in a garlic infused medium sauce.
Sweet and sour hot dish, A classic combined with wild Bangladeshi lemon adding a citrus flavour.
Chicken or Lamb and spinach in a rich and creamy coconut sauce with green chilli for a spicy kick.
3 whole king prawns fragranced in garlic, ginger, onion, tomoto and capsicum, medium hot curry bursting with aroma
A unique dish of bite size pieces of chicken tikka cooked in fresh mango pulp, ground almonds and fresh cream. A smooth and mild dish
Medium hot saucy dishes.
A fairly hot and spicy tangy curry dish.
A mild and creamy dish.
Medium hot fairly dry curry
Medium hot with a thick ‘two onion’ and mixed spice sauce.
Originating in kashmir - medium hot cooked with tomatoes, pimentos and coriander
A hot, sweet and sour parsee dish prepared with lentils.
A fairly hot dish of sweet and sour flavour with fresh tomatoes and a hint of lemon.
Cooked with chilli, lemon juice and coconut - a madras strength curry.
Balti dishes are cooked in a balti pan with ingredients stirfried first before exotic spices are added in thick sauce. Slightly tangy in taste.
A medium hot dry dish prepared with ground spices and sauteed spinach.
Marinated in yoghurt and spices then cooked in a very hot spicy sauce garnished with green chilli.
Garnished with green peppers and spring onion, moderately spicy with a hint of ginger.
Cooked in an authentic “Tandoor” charcoal fired clay oven. Served with salad and mint sauce
Succulent pieces of chicken or lamb marinated in spices and yoghurt cooked in a tandoori oven.
Marinated in exotic herbs and spices, grilled with onions, tomatoes and green peppers, served on a hot skillet.
Fresh king prawns marinated in a lightly spiced blend of exotic herbs & spices.
A combination platter of Tandoori Chicken, pieces of Chicken and Lamb Tikka and a Sheek Kebab
Lightly spiced Indian cheese tossed in peppers and onions
Lightly spiced battered calamari tossed in onion and peppers, served with mint sauce
Aromatic Persian rice dish, served with a side portion of vegetable curry.
Chicken tikka, keema and spinach.
Chicken, Lamb and Prawns
Dry potato dish, lightly spiced
Medium strength potato and spinach dish.
Potato and cauliflower dish, lightly spiced.
A lightly spiced dry spinach dish.
A lightly spiced dry spinach & mushroom dish.
Dry gently spiced cauliflower dish.
Mushrooms in a fairly dry lightly spiced sauce.
Lightly spiced chick pea dish.
Lentils cooked in mild spices and garnished with fresh roasted garlic
Dry okra dish lightly spiced.
Mild spinach and Indian cheese dish.
Indian cheese and pea dish served in a mild sauce.
Indian cheese and potato dish served in a mild sauce.
Mincemeat and peas cooked in a dry medium sauce, a classic home dish
Small Korma sauce
All served as side portion.
Egg and Vegetables lightly spiced rice
Freshly baked on the clay wall.
With minced lamb.
With sultanas, coconut and almonds
Stuffed with spicy minced lamb and cheese.
Classic sweet naan with added chocolate.
Chef’s special recipe.
Garlic & Stuff cheese naan
2 Papadoms & Chutney
Starters: Lamb Samosa, 2pc Onion Bhaji...
Main Course: Chicken Tikka Masala, Chicken Korai
Side Dish: Bombay Aloo
Sundries: Pilau Rice and Plain Naan Bread
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