Cardamon

Cubes of cottage cheese with special herbs and spices, barbecued on skewers.

Marinated in yoghurt and spices then cooked in the clay oven.

Small pieces of chicken or lamb spiced with a sweet and sour flavour.

Mushrooms stuffed with delicately spiced minced meat, coated in breadcrumbs and then deep fried.

Triangular shaped savoury filled with minced meat or vegetables.

Whitebait and green chillies, onions and exotic spices.

King prawn spiced and fried, on a special fried bread.

Boneless lamb marinated in yoghurt and spices then cooked in the clay oven.

Tender chicken marinated in yoghurt and spices then cooked in the clay oven on the bone.

Chicken cooked with onion, tomato and capsicum marinated in smooth spices and charcoal grilled.

Marinated in special spices, barbecued in the clay oven.

Marinated in special spices, barbecued in the clay oven.

Chicken or lamb tikka, sheek kebab, tandoori chicken and lamb chops, served with nan.

Special spices with coconut and butter in a fruity red sauce.

A fiery hot dish, coconut and spices.

Marinated in spices with onions, peppers and tomatoes. Fairly dry and spicy.

In a tantalising pickle sauce.

Cooked with garlic, ginger and onions in a medium hot sauce.

Mildly spices with almonds, nuts and cream.

Cooked in a medium spiced sauce.

Cooked in a very hot sauce.

Fresh baby spinach with a contrasting blend of mint leaves to make a perfectly balanced dish with special spices

A sweet dish cooked in a creamy sauce with honey and topped with hazelnuts

Cooked with purified butter, coconut and mild spices, topped with butter and fresh cream

A special dish for the seafood lovers, king prawn, prawn and scallops all cooked in a creamy sweet and sour sauce

Cooked in a spicy hot sauce with minced meat

Succulent prawns cooked with basmati rice and flavoured with mild spices and saffron, served with a medium vegetable side sauce

Sliced pieces of chicken tikka cooked with basmati rice and flavoured with mild spices and saffron, served with a medium vegetable side sauce.Sliced pieces of chicken or lamb tikka cooked with basmati rice and flavoured with mild spices and saffron, served with a medium vegetable side sauce.

Chefs mixture of fresh vegetables cooked with basmati rice and flavoured with mild spices and saffron, served with a medium vegetable side sauce.

A combination of chicken, beef and prawns with an omelette topping, cooked with basmati rice and flavoured with mild spices and saffron, served with a medium vegetable side sauce.

Fried with spinach.

Fried with lemons.

Fried with coconut.

Fried with mixed vegetables.

Lightly fried layered bread.

Leavened bread stuffed with cheese and onion,

Chick peas cooked with garlic and coriander

Spinach and cottage cheese cooked with light spices.