Carluccio's Fenwick Bentalls

Served with shaved chestnuts and a truffle oil drizzle

£7.45

Chestnut puree and red onion marmalade topped with confit duck, rocket, spinach, pickled cranberries and toasted hazelnuts served on toasted Ciabatta.

£8.45

Chicken breast with 24 month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

£15.95

Aborio rice with butternut squash topped with crispy artichoke, pumpkin seeds and butternut squash crisps

£15.95

Homemade Turkey ragu layered with brussels sprout, pancetta, sausage stuffing and egg pasta.

£16.45

Homemade using our famous panettone. Served with a crème anglaise

£7.45

Egg pasta layered with a mix of porcini, sautéed mushrooms and truffle oil, bechamel sauce and cheese. Topped with mixed mushrooms and a truffle crisp. Lasagnetta has less layers than traditional lasagne and is full of flavour.

vegetarian

£14.95

Mixed marinated pitted olives

£3.75

Green unpitted Sicilian olives

£4.45

Basil pesto coated broad beans, peanuts and cashews

£2.75

Freshly baked every morning using a traditional ligurian recipe served with Extra virgin olive oil and balsamic

£4.50

Our freshly baked foccacia with garlic butter

£4.45

Our freshly baked foccacia with garlic butter and melted mozzarella

£4.95

Freshly baked focaccia, ciappe Italian flatbread and wholemeal sourdough served with with Extra virgin olive oil and balsamic

£3.45

Buffalo mozzarella deep fried in lemon and marjoram breadcrumbs. With a spicy tomato sauce

£6.75

Whole Pugliese  burrata with 24th months aged Parma ham, pea puree, lemon and mint marinated edemame beans served with toasted pane carasau and gremolata.

£8.45

Served with red onion marmalade and toasted wholemeal sourdough

£7.45

Handcut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

from £7.75

King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce served with a fennel salad and homemade focaccia

£8.20

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Finshed with extra virgin olive oil

£4.95

Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil.

£6.75

Pane carasau, 24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, chargrilled courgette, olives & caperberries

£8.45

Roasted goats cheese topped with caponata. Caponata is fried aubergine in an agrodolce sauce with tomatoes, capers and olives.

£7.45

Braised beef slow cooked in red wine, black olives and herbs served with pappardelle pasta, originating from the region of Tuscany.

£14.95

Served in a sage & butter sauce

£12.25

Prawns, whole mussels and squid in a crab & chilli sauce garnished with bottarga

£16.45

A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic garnished with toasted mixed nuts and garlic and herb breadcrumbs

£11.25

Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce

£12.95

Caserecce pasta with Italian sausage, rosemary, chilli and tomato sauce, topped with burrata.

£13.25

Our signature dish made up of crispy spinach balls with grated courgette sauteed in garlic, chilli and cheese, served with giant Pugliese penne.  We donate 50p from every Giardiniera sold to the Antonio Carluccio Foundation.

£11.95

A mix of eggs, guanciale, cheese and black pepper

£12.25

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans,  red onion, roastes tomatoes and  peppers, olives, baby potatoes and croutons.  Finished with a olive and caper dressing.

£14.75

Chicken, pancetta and avocado with green beans, red onion,  semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta.

£14.25

Roasted goats cheese, avocado, chargrilled courgette ribbons, rocket, baby spinach and semi dried tomatoes, tosted with pearl barley and finished with tomato & beetroot pesto, flaked almonds & toasted pumpkin seeds.

£12.95

Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

£15.95

Chicken breast in crispy rosemary breadcrumbs.  With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

£13.95

Plant-based escalope in rosemary breadcrumbs. Our vegan take on our classic Chicken Milanese. Served with slow roasted tomatoes and dressed salad leaves.

£13.45

Served with a tomato and white wine salsa and dressed fennel.

£16.95

Arborio rice with a mix of Porcini, Shiitake & Oyster mushrooms with garlic. Served with a truffle crisp.

£15.25

£3.95

Tossed in chilli, garlic and flaked almonds

£4.45

£3.95

Sliced beef tomatoes and red onion finished with a balsamic dressing

£4.25

Finished with a balsamic dressing

£4.95

Finished with Parmigiano Reggiano shavings and a balsamic dressing

£4.45

Our freshly baked foccacia with garlic butter

£4.75

Savoiardi biscuits dipped in espresso, mascarpone and cocoa.

£6.95

Served with a berry mascapone.

£7.45

A light cake with a Lemon icing and a layer of blueberry jam. Served with raspberry coulis

£6.75

Layered slices of croisant from our deli with chocolate pieces, served with vanilla ice cream

£6.75

£2.95

£2.95

£3.15

£2.95

£2.95

£2.95

£2.95

£2.95

£2.95

£2.95

£2.95

£2.95