Carluccio's - Solihull

Mixed leaves and radicchio, fresh blood orange segments and mozzarella topped with hazelnuts, capers and chilli on toasted ciabatta. Finished with basil oil.

£7.75

Arborio rice with lemon marinated chicken, deep-fried artichokes and a light frittedda of peas, edamame, spring onions and artichokes. Frittedda is a stew of lightly sautéed vegetables and is a speciality of Palermo, the capital of Sicily.

£14.95

Egg pasta layered with butternut squash, spinach, beetroot, tomato and bechamel. This lasagne is like no other we have made before, with a beautiful rainbow appearance and a sensational flavour with every bite.

£12.95

Mixed marinated pitted olives

£4.45

Green unpitted Sicilian olives

£4.95

Broad beans, peanuts and cashews  in a basil pesto coating

£3.45

Baked fresh every day

£4.75

Baked fresh every day

£4.50

Baked fresh every day

£5.75

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

£7.20

Tomato sauce, Buffalo & Fior di latte mozzarella  and cherry tomatoes finished with fresh basil  and basil oil

£12.00

Tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings.

£15.00

Homemade beetroot pesto, Fior di latte mozzarella,  goats cheese, olives and walnuts, finished with chives  and pumpkin seeds.

vegetarian

£14.00

Fior di latte mozzarella, shiitake, oyster & button  mushroom and white truffle paste finished with  truffle shavings and fresh chilli.

£20.00

Tomato sauce, Fior di latte mozzarella and courgettes  sautéed with chilli & garlic, finished with a free-range egg baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Giardiniera

vegetarian

£14.00

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian ‘nduja,  fresh chilli and basil finished with burrata.

£15.00

Whole Pugliese burrata with 24th months aged Parma ham, aged balsamic vinegar and pane carasau

£8.95

Handcut crispy squid rings, lightly floured and fried.  With lemon mayonnaise.

from £8.25

Kings prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. With our homemade focaccia

£8.95

Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil and olives

£5.75

Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil.

£7.45

Pane carasau, 24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, chargrilled courgette, olives & caper berry

£8.95

Slow-cooked beef & red wine ragù with black olives and herbs.  We still use Antonio’s original recipe in our kitchen every day

£15.45

With sage & butter sauce

£13.45

Prawns, whole mussels and squid in a crab & chilli sauce garnished with bottarga

£16.95

A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic garnished with toasted mixed nuts and garlic and herb breadcrumbs

£11.95

Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce

£13.45

With a rich gorgonzola and spinach sauce

£12.25

Giant Pugliese penne, crispy spinach balls, grated courgette,  garlic, chilli and cheese.

£12.95

Fresh grilled tuna steak with anchovy fillets, soft-boiled egg, green beans,  red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons.  Finished with a vinaigrette dressing

£14.95

Chicken, pancetta and avocado with green beans, red onion,  semi-dried tomatoes, olives and mixed leaves. Finsihed with a balsamic dressing

£14.45

Pearl barley in a semi dried tomato & beetroot pesto with avocado, chargrilled courgettes, rocket & baby spinach, roasted goat cheese, semi dried tomatoes, flaked almonds & toasted pumpkin seeds.

£13.45

Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

£15.95

Chicken breast in crispy rosemary breadcrumbs.  With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

£14.25

Plant-based escalope in rosemary breadcrumbs. Our vegan take on our classic Chicken Milanese. Served with slow roasted tomatoes and dressed salad leaves.

£13.45

With tomato & white wine salsa and rosemary & garlic roasted potatoes

£16.95

Chicken, spinach and pesto with Parmigiano-Reggiano shavings

£14.95

£14.25

£3.95

Served with chilli, garlic and  flaked almonds

£5.25

£4.75

£3.95

Mixed leaves with yellow peppers, tomatoes, red  onion, tenderstem broccoli and semi-dried tomatoes, finished with a balsamic dressing

£5.45

Baby gem & rocket Green leaves with Parmigiano Reggiano shavings, finished with a balsamic dressing

£5.25

£5.25

Baked fresh every day

VEGAN

£4.75

Baked fresh every day

vegetarian

£5.25

Baked fresh every day

£5.75

Savoiardi biscuits dipped in espresso, mascarpone and cocoa.

£7.45

Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis

£7.45

With raspberry coulis

£7.25

Italian fine cheeses from our deli with truffle honey, walnuts and ciappe Italian crispbread. Taleggio, Gorgonzola Verde, Parimigiano-Reggiano.

£8.45

Sweet ricotta with candied fruit & chocolate  finished with crushed pistachio nuts and served  with a warm chocolate & hazelnut pouring sauce.

vegetarian

£7.00

£3.75

£3.75

£3.95

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75