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Carmona Steak & Tapas

Tapas & Plates

21 items
  • Olivas Mediterraneas (vg)
    ÂŁ5.95
    Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs.
    Vegetarian
  • Pan Seleccion (v)
    ÂŁ6.95
    A selection of warm, rustic breads with alioli.
    Vegetarian
  • Pan Con Tomate
    ÂŁ6.95
    Toasted bread topped with grated tomato, olive oil and sea salt.
    Vegetarian
  • Jamon Serrano
    ÂŁ12.50
    24 months cured Spanish ham.
  • Solo Manchego
    ÂŁ9.95
    Manchego cheese served with a drizzle of extra virgin olive oil.
    Vegetarian
  • Pimientos de Padron
    ÂŁ9.75
    Deep-fried padron peppers sprinkled with sea salt.
    Vegetarian
  • Chorizo Rioja
    ÂŁ10.25
    Sliced chorizo slow-cooked in Rioja wine.
  • Chorizo Criollo
    ÂŁ8.75
    Grilled chorizo served with chimichurri.
  • Morcilla
    ÂŁ8.50
    Grilled Spanish black pudding served with chimichurri.
  • Albondigas
    ÂŁ11.50
    Beef and pork meatballs served in a tomato and herb sauce.
  • Calamares
    ÂŁ10.50
    Deep-fried squid served with alioli and a slice of lemon.
  • Gambas al Ajillo
    ÂŁ11.75
    Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley.
  • Huevos Rotos
    ÂŁ9.95
    Fried eggs served over homemade chips and topped with Spanish ham.
  • Buñuelos de Bacalo
    ÂŁ9.95
    Crispy cod fritters made from salted cod, mixed with a light batter batter and herbs
  • Rebanada de Carne
    ÂŁ13.50
    Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri.
  • Provoleta Cheese (V)
    ÂŁ9.50
    Melted provolone cheese with oregano and sundried tomato
    Vegetarian
  • Croquetas de Jamon Serrano
    ÂŁ9.95
    Traditional croquettes filled with Spanish ham.
  • Pinchos de Gambas y Chorizo
    ÂŁ9.95
    Grilled chorizo and prawn skewers with a drizzle of parsley oil.
  • Berenjena de la Tia
    ÂŁ9.50
    Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese.
    Vegetarian
  • Patatas a la Brava (v)
    ÂŁ8.50
    Crispy fried potatoes topped with a spicy tomato sauce and alioli.
    Vegetarian
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