Tapas & Plates
21 items- Olivas Mediterraneas (vg)ÂŁ5.95Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs.
Vegetarian - Pan Seleccion (v)ÂŁ6.95A selection of warm, rustic breads with alioli.
Vegetarian - Pan Con TomateÂŁ6.95Toasted bread topped with grated tomato, olive oil and sea salt.
Vegetarian - Jamon SerranoÂŁ12.5024 months cured Spanish ham.
- Solo ManchegoÂŁ9.95Manchego cheese served with a drizzle of extra virgin olive oil.
Vegetarian - Pimientos de PadronÂŁ9.75Deep-fried padron peppers sprinkled with sea salt.
Vegetarian - Chorizo RiojaÂŁ10.25Sliced chorizo slow-cooked in Rioja wine.
- Chorizo CriolloÂŁ8.75Grilled chorizo served with chimichurri.
- MorcillaÂŁ8.50Grilled Spanish black pudding served with chimichurri.
- AlbondigasÂŁ11.50Beef and pork meatballs served in a tomato and herb sauce.
- CalamaresÂŁ10.50Deep-fried squid served with alioli and a slice of lemon.
- Gambas al AjilloÂŁ11.75Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley.
- Huevos RotosÂŁ9.95Fried eggs served over homemade chips and topped with Spanish ham.
- Buñuelos de Bacalo£9.95Crispy cod fritters made from salted cod, mixed with a light batter batter and herbs
- Rebanada de CarneÂŁ13.50Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri.
- Provoleta Cheese (V)ÂŁ9.50Melted provolone cheese with oregano and sundried tomato
Vegetarian - Croquetas de Jamon SerranoÂŁ9.95Traditional croquettes filled with Spanish ham.
- Pinchos de Gambas y ChorizoÂŁ9.95Grilled chorizo and prawn skewers with a drizzle of parsley oil.
- Berenjena de la TiaÂŁ9.50Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese.
Vegetarian - Patatas a la Brava (v)ÂŁ8.50Crispy fried potatoes topped with a spicy tomato sauce and alioli.
Vegetarian
