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CasaMia

Pasta and Rice

15 items
  • Pesto Di Basilico
    £17.00
    Paccheri pasta tossed with cherry tomato,roasted pistachio crumb, fresh burrata cream and basil pesto.
  • Ragu Napoletano
    £18.15
    Paccheri pasta tossed with slow cook diced beef in a rich red wine and tomato sauce.
  • Genovese
    £18.75
    Paccheri pasta tossed with slow cook Aberdeen angus steak and white onion ragu.
  • Ziti Ragu di Haggis
    £18.50
    Rigatoni pasta tossed with slow cooked Scottish Haggis Ragu’
    Made with soffritto and a touch of red wine, finished with
    Aged Parmesan cheese
  • Pescatora
    £21.60
    Spaghetti pasta cooked in a delicious wihite wine and cherry tomato sauce with fresh prawns, calamari and shellfish.
  • Casa Mia
    £17.65
    Mafaldine pasta tossed with homemade meatballs in a rich basil and tomato sauce.
  • Gnocchi salsiccia E Nuda
    £17.65
    Potato gnocchi served in a slow-cooked white ragu’ made with italian sausage, Calabrian nduja and a touch of white wine. Rich, rustic and full of comforting Italian flavours.
    Spicy
  • Spaghetti Carbonara
    £16.50
    Spaghetti pasta tossed with pancetta, egg, cream and parmesan cheese.
  • Spaghetti Bolognese
    £16.50
    Spaghetti pasta tossed in a homemade bolognese sauc
  • Rigatoni Arrabbiata
    £16.50
    Rigatoni pasta tossed with chilli, basil and tomato sauce
  • Risotto Ai Gamberi
    £20.50
    King prawns and saffron risotto topped with burrata cream, cherry and lemon zest oil.
  • Risotto ai funghi & timo
    £18.20
    Creamy Carnaroli rice slowly cooked with sauteed mushrrooms and a touch of white wine , finished with fresh thyme and parmesan cheese
    Vegan
  • Lasagne
    £17.65
    Traditional homemade layered pasta with rich beef ragu and bechamel sauce
  • Lobster Ravioli
    £20.50
    Fresh pasta stuffed with Lobster tossed with garlic, prawns in a cherry tomato and white wine sauce.
  • Gnocchi Gamberi & Pistachio
    £19.15
    Potato gnocchi tossed with king prawns, cherry tomato,
    Finished with creamy burrata filling and pistachio crumble
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