Cedar Vegan

Simple yet hearty red lentil-based soup cooked with onions, garlic and cumin. Served with crispy Lebanese bread and lemon wedges.

Chickpea purée with sesame paste tahini and lemon juice. Contains: Sesame.

Baba ghanouj. Purée of grilled aubergines with sesame paste tahini and lemon juice. Contains: Sesame.

Steamed edamame beans sprinkled with sea salt.

Vines leaves rolled with a mix of rice, chopped tomato, parsley, mint and onion and slow. Cooked with lemon and olive oil.

Roasted aubergines baked with tomatoes, chickpeas, onions and spices.

Okra cooked with onion, garlic, coriander, extra virgin olive oil and tomato puree.

5 pieces. Deep-fried bean and fine herbs. Served with tahini sauce and salad. Contains: Sesame.

4 pieces. Baked pastry filled with spinach, onions, pine nuts and lemon juice. Contains: Nuts, Wheat. Contains Gluten

Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli.

5 pieces of light and crispy vegan spring rolls.

Bulgur and pumpkin croquettes filled with spiced spinach, sautéed onion with olive.

4 pieces of pan-fried vegetable dumpling made with rice flour skin.

Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon.