Celadon 2 U

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  • Appetizers
  • Soup
  • Curry Dishes
  • Salad
  • Stir - Fry Dishes
  • Duck Dishes
  • Vegetarian Starter
  • Vegetarian Main
  • Side Dishes
  • Fish & Seafood Dishs
  • Drink
  • Rice & Noodles

Appetizers

  • Satay Gai

    £6.45
    Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce & sprinkled with toasted sesame.

  • Duck Spring Roll

    £6.45
    Crisp spring rolls with glass noodle, cabbage & duck meat served with homemade five-spices sauce.

  • Sticky Ribs

    £6.45
    Finger-licking pork ribs slow-cooked in the sweet & sour Thai-style BBQ sauce.

  • Moo Ping

    £6.45
    The sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce.

  • Fish Cake

    £6.95
    Paced with a little bit of heat, Thai-style fish cake are made from the tastiness of cod, fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce, fresh cucumber and crushed peanut.

  • Khnom Jeep (Dim Sum)

    £6.45
    Steamed dim sum with the delicious minced king prawn & pork stuffing, combining the strong Thai taste with the comfort of Chinese snack. Accompanied with homemade soya dipping sauce, fried garlic & sesame.

  • Mix Starter

    £7.95
    Tasting various delicious treats Celadon 2 U offer: Fish cake, vegetable spring roll, chicken satay, prawn tempura and khanom jeep. (1 Piece per portion).