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Ceylon Paradise

Starters

13 items
  • Mutton Roll
    £1.50
    Contains a spiced mutton and potato filling rolled inside a thin crepe, coated in breadcrumbs, and then deep-fried until crispy.
  • Fish Roll
    £1.50
    Delicious little croquettes of spicy fish and potato filling inside a thin, crispy shell.
  • Vadai
    £1.00
    Made from ground lentil shaped into donuts and deep-fried until crispy outside and soft inside.
    VeganVegetarian
  • Chicken 65
    £8.99
    Bite size pieces of deep fried marinated chicken with curry leaves.
  • Cheese Dosa (1 pc)
    £7.99
    Thin, savory crepe made from fermented batter of rice and ground black gram lentils containing cheese. It is served with chutney and sambar.
    Vegetarian
  • Egg Dosa (1 pc)
    £7.99
    Thin, savory crepe made from fermented batter of rice and ground black gram lentils. It is served with chutney and sambar.
    Vegetarian
  • Masala Dosa (1 pc)
    £7.99
    Thin, savory crepe made from fermented batter of rice and ground black gram lentils containing dry potato curry inside. It is served with chutney and sambar.
    Vegetarian
  • Plain Dosa (2 pcs)
    £7.99
    Thin, savory crepe made from fermented batter of rice and ground black gram lentils. It is served with chutney and sambar.
    Vegetarian
  • String Hoppers (10 pcs)
    £7.99
    Steamed rice flour noodles, shaped into nests. It is served with sothi and sambal.
    Vegetarian
  • Chilli Paneer
    £8.99
    Indo-Chinese vegetarian dish, featuring crispy, fried cubes of paneer (Indian cheese) tossed in a spicy, tangy, and slightly sweet sauce made with soy sauce, garlic, ginger, chilies, onions, and bell peppers, often thickened with cornstarch
    Vegetarian
  • Chilli Chicken
    £8.99
    Indo-Chinese dish featuring crispy, fried chicken pieces coated in a fiery, tangy, and savory sauce made with chilies, ginger, garlic, soy sauce, and onions, often with bell peppers (capsicum)
  • Devilled Prawns
    £9.99
    Popular Sri Lankan dish featuring prawns cooked in a spicy, tangy, and slightly sweet sauce
  • Idly (4 pcs)
    £7.99
    Steamed cake made from a fermented batter of ground rice and hulled black lentils which are soft and fluffy.
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